Mostrando 1,341 - 1,360 Resultados de 1,620 Para Buscar '"Vitis vinifera"', tiempo de consulta: 0.15s Limitar resultados
  1. 1341
    “…In this study, the impact of defoliation at bloom on the distribution dynamics of leaf assimilates among clusters and growing shoot apices was investigated on Vitis vinifera, cv. Pinot noir, grown in Michigan, a cool climate viticultural region. …”
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  2. 1342
  3. 1343
    “…RESULTS: In this study, a method was developed to analyze the duration between sampling and budbreak of single-node cuttings and to estimate the dormancy status for grapevines (Vitis vinifera L.) based on the time-to-event distribution of the observations. …”
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  4. 1344
    por Li, Xiaomin, Dong, Shujun, Su, Xiaoou
    Publicado 2018
    “…In this study, grapes (Vitis vinifera L.) were systematically sampled across the main grape-producing areas in a nationwide survey of China. …”
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  5. 1345
    “…Studies investigating oviposition preference of Ceratitis capitata (Wiedemann, 1824) in table grapes (Vitis vinifera L.) cultivated in the São Francisco River Valley can provide important information to guide control measures, therefore minimizing damage caused by this species in the region. …”
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  6. 1346
    “…‘Candidatus Phytoplasma solani’ is the causal agent of Bois noir (BN) in grapevine (Vitis vinifera). It is usually detected in leaves, where typical disease symptoms are seen. …”
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  7. 1347
    “…To understand GA-DELLA signaling in perennial species, we created ten GA-insensitive transgenic grapevines carrying a DELLA mutant allele (Vvgai1) in the background of Vitis vinifera ‘Thompson Seedless’ and conducted comprehensive analysis of their RNA expression profiles in the shoot, leaf and root tissues. …”
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  8. 1348
  9. 1349
    “…We examined the effects of low temperature and high-CO(2) conditions on table grapes, Vitis vinifera L. cv. ‘Superior Seedless’. Berries were sampled at harvest (T0) and after low-temperature storage for 6 weeks under either normal atmosphere conditions (TC) or under an O(2) level of 5 kPa and elevated CO(2) levels of 5, 10 or 15 kPa (T5, T10, T15). …”
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  10. 1350
    “…Using computational approaches, we identified and characterized 56,441 lncRNAs in grapevine (Vitis vinifera) by harnessing RNA-seq data from 10 developmental stages of leaf, inflorescence, and berry tissues. …”
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  11. 1351
    “…The clones, which encompassed the entire genome of the virus, were used in Agrobacterium-mediated inoculation of Vitis vinifera and Nicotiana benthamiana plants. All inoculated plants developed symptoms regardless of their inoculum source, demonstrating a correlation between the presence of GPGV and symptomatic manifestations. …”
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  12. 1352
    “…Although complete genome sequence exists for sweet orange (Citrus sinensis) and clementine (Citrus clementina), olive tree (Olea europaea) and grapevine (Vitis vinifera), the development of biotechnological tools to improve stress tolerance still relies on the study of the available genetic resources including interspecific hybrids, naturally occurring (or induced) polyploids and wild relatives under field conditions. …”
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  13. 1353
    “…METHODS: The extracts used were from Acacia mearnsii bark (acacia), Vitis vinifera (grape) seed, Camellia sinensis leaves (green tea), Uncaria gambir leaves (gambier), Vaccinium macrocarpon berries (cranberry), Fagopyrum esculentum seed (buckwheat), and Ginkgo biloba leaves (ginkgo). …”
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  14. 1354
    “…In this study, a total of 40 RBOHs were identified from five fruit-producing trees (Pyrus bretschneideri, Prunus persica, Citrus sinensis, Vitis vinifera, and Prunus mume), and 10 of these sequences came from Pyrus bretschneideri. …”
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  15. 1355
    “…Further analysis revealed that PvRXLR131 interacted with host Vitis vinifera BRI1 kinase inhibitor 1 (VvBKI1), and its homologues in N. benthamiana (NbBKI1) and Arabidopsis (AtBKI1). …”
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  16. 1356
    “…Additionally, a few reports also suggest the presence of Stolbur group in Asian countries, along with one study that found a Stolbur-related strain in China on Vitis vinifera. Similarly, PnWB was also frequently reported in India and China on several plant species, but not in grapes. …”
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  17. 1357
    “…Impacts of plant genotype on microbial assemblage in the phyllosphere (above-ground parts of plants, which predominantly consists of the set of photosynthetic leaves) of Vitis vinifera cultivars have been studied previously but the impact of grape species (under the grape family Vitaceae) was never investigated. …”
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  18. 1358
    “…BACKGROUND: Chinese wild grapevine (Vitis amurensis) has remarkable cold stress tolerance, exceeding that of the common cultivated grapevine (Vitis vinifera L.). RESULT: Here, we surveyed the expression dynamics of microRNAs (miRNAs) across Chinese wild grapevine (cv. …”
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  19. 1359
    “…Heat stress is a serious and widespread threat to the quality and yield of many crop species, including grape (Vitis vinifera L.), which is cultivated worldwide. Here, we conducted phosphoproteomic and acetylproteomic analyses of leaves of grape plants cultivated under four distinct temperature regimes. …”
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  20. 1360
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