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  1. 1361
    “…Several Aleurocanthus species are highly polyphagous; Aleurocanthus spiniferus has hosts in 38 plant families; Aleurocanthus woglumi has more than 300 hosts including Pyrus, Rosa and Vitis vinifera as well as Citrus. A. spiniferus is present in the EU in restricted areas of Italy and Greece, where it is under official control. …”
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    Pest categorisation of Aleurocanthus spp.
  2. 1362
    “…We sampled extensively the Vitis species native to northeastern North America as well as representative species from Europe and Asia, including the commercially important Vitis vinifera (wine grape), a native European species with hermaphroditic flowers, and its wild progenitor, V. vinifera subsp. sylvestris. …”
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    Nuclear and Chloroplast Sequences Resolve the Enigmatic Origin of the Concord Grape
  3. 1363
    “…Herein we investigated the phytohormone composition throughout grape berry ripening in healthy and BS berries in Vitis vinifera L. cultivar Blauer Zweigelt. Thereby we hypothesize that phytohormones are key players for BS induction and suppress the expression of switch genes at veraison. …”
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    Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
  4. 1364
    “…Yan73 is a teinturier Vitis vinifera variety with vegetative tissues able to accumulate anthocyanins, but the anthocyanin pattern and the molecular mechanism regulating anthocyanin biosynthesis in these tissues remain uncharacterized. …”
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    R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues
  5. 1365
    “…In this work, the technique was applied to determine the surface density of the palisade and spongy parenchyma layers of tissue of Ligustrum lucidum, Vitis vinifera, and Viburnum tinus leaves. The first species was used to study the variation of the surface density at full turgor with the thickness of the leaf, while the two other species were used to study the variation of the surface densities with the variation in the leaf relative water content. …”
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    Surface Density of the Spongy and Palisade Parenchyma Layers of Leaves Extracted From Wideband Ultrasonic Resonance Spectra
  6. 1366
    “…Bud necrosis (BN) is a common disorder that affects Vitis vinifera L. and reduces its potential yield. To minimize the losses caused by BN, the double pruning management was applied in Brazilian Southeast vineyards. …”
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    Transcriptome analyses suggest that changes in fungal endophyte lifestyle could be involved in grapevine bud necrosis
  7. 1367
    “…The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive (functional group: flavouring compound) in dogs. …”
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    Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
  8. 1368
    “…Vitis vinifera, one of the most cultivated fruit crops, is susceptible to several diseases particularly caused by fungus and oomycete pathogens. …”
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    Integrating metabolomics and targeted gene expression to uncover potential biomarkers of fungal/oomycetes-associated disease susceptibility in grapevine
  9. 1369
    “…The expression of Vitis vinifera polygalacturonase inhibiting protein 1 (VviPGIP1) in Nicotiana tabacum has been linked to modifications at the cell wall level. …”
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    Overexpression of VviPGIP1 and NtCAD14 in Tobacco Screened Using Glycan Microarrays Reveals Cell Wall Reorganisation in the Absence of Fungal Infection
  10. 1370
    “…Grapevine fanleaf virus (GFLV) and grapevine rupestris stem pitting-associated virus (GRSPaV) were transmitted by in vitro-grafting to Vitis vinifera cv Nebbiolo and Chardonnay virus-free plantlets regenerated by somatic embryogenesis. …”
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    Biological and molecular interplay between two viruses and powdery and downy mildews in two grapevine cultivars
  11. 1371
    “…The Betula genome lacks evidence of recent whole-genome duplication and has the same paleoploidy level as Vitis vinifera and Prunus mume. Phylogenetic analysis of lignin pathway genes coupled with tissue-specific expression patterns provided clues for understanding the formation of higher ratios of syringyl to guaiacyl lignin observed in Betula species. …”
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    Genome sequence and evolution of Betula platyphylla
  12. 1372
    “…The use of red grape pomace (GP; Vitis vinifera L. var. Shiraz) as a source of beneficial bioactive compounds in ruminant diets is limited by high levels of indigestible compounds in the grape skin matrix. …”
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    Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants
  13. 1373
    “…M. rotundifolia is resistant to many of the pathogens that detrimentally affect Vitis vinifera, the grape species commonly used for winemaking. …”
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    Diploid chromosome-scale assembly of the Muscadinia rotundifolia genome supports chromosome fusion and disease resistance gene expansion during Vitis and Muscadinia divergence
  14. 1374
    “…To assess the off-target mutation rate in grapevine (Vitis vinifera), we performed whole-genome sequencing (WGS) of seven Cas9-edited grapevine plants in which one of two genes was targeted by CRISPR/Cas9 and three wild-type (WT) plants. …”
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    Whole-genome sequencing reveals rare off-target mutations in CRISPR/Cas9-edited grapevine
  15. 1375
    “…Grapevine (Vitis vinifera L.) currently includes thousands of cultivars. …”
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    Accurate classification of fresh and charred grape seeds to the varietal level, using machine learning based classification method
  16. 1376
    “…This study aimed to investigate the role of the zinc element in improving the marketable characteristics of Crimson seedless (Vitis vinifera L.) table grape berries i.e., color, firmness, total soluble solids and sugars; besides its role in activating PAL and SOD enzymatic systems. …”
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    Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless
  17. 1377
    “…Ozone (O(3)) stress severely affects the normal growth of grape (Vitis vinifera L.) leaves. Melatonin (MT) plays a significant role in plant response to various abiotic stresses, but its role in O(3) stress and related mechanisms are poorly understood. …”
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    Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis
  18. 1378
    “…Transcriptomic changes at the cessation of sugar accumulation in the pericarp of Vitis vinifera were addressed on single berries re-synchronised according to their individual growth patterns. …”
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    Transcripts switched off at the stop of phloem unloading highlight the energy efficiency of sugar import in the ripening V. vinifera fruit
  19. 1379
    “…Vitis vinifera is an economically important crop and a useful model in which to study chromatin dynamics. …”
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    Open chromatin in grapevine marks candidate CREs and with other chromatin features correlates with gene expression
  20. 1380
    “…First, we constructed the resveratrol producing strain by introducing genes coding the essential enzymes for resveratrol biosynthesis [tyrosine ammonia-lyase 1 derived from Herpetosiphon aurantiacus (HaTAL1), 4-coumarate: CoA ligase 2 derived from Arabidopsis thaliana (At4CL2), and stilbene synthase 1 derived from Vitis vinifera (VvVST1)]. Subsequently, a feedback-insensitive allele of chorismate mutase was overexpressed in the constructed strain to improve resveratrol production. …”
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    Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain
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