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  1. 1381
    “…Genotypic and species variation were estimated. Vitis vinifera ancestry was estimated in Vitis hybrids using principal components analysis. …”
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    Phenological diversity in wild and hybrid grapes (Vitis) from the USDA-ARS cold-hardy grape collection
  2. 1382
    “…Bioactive dietary polyphenols in grape (Vitis vinifera) have been used in Dietary Supplements (DSs) with the aim to prevent numerous diseases, including cardiovascular and neurodegenerative diseases, and to reduce depression and anxiety. …”
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    Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles
  3. 1383
    “…Five different grape (Vitis vinifera L.) varieties were used in the study (Cabernet Cortis, Johanniter, Solaris, Souvignier gris and Prior). …”
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    Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation
  4. 1384
    “…The lack of such resources for the non-model, but economically important, Vitis vinifera species has driven the need for a standardised collection of genes within the grapevine community. …”
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    The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement
  5. 1385
    “…Additionally, to determine the potential transferability of SSR loci, the genomes of Amborella trichopoda, Oryza sativa, Vitis vinifera, Arabidopsis thaliana, Papaver somniferum, and Aquilegia coerulea were also used. …”
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    Characterization of Microsatellites in the Akebia trifoliata Genome and Their Transferability and Development of a Whole Set of Effective, Polymorphic, and Physically Mapped Simple Sequence Repeat Markers
  6. 1386
    por Buck, Kenneth, Worthington, Margaret
    Publicado 2022
    “…Muscadines are one of three grape species in subgenus Muscadinia with a chromosome number of 2n = 40 (V. rotundifolia, Vitis munsoniana, and Vitis popenoei), making them genetically distinct from the European wine and table grape (Vitis vinifera) and other species in subgenus Euvitis. …”
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    Genetic Diversity of Wild and Cultivated Muscadine Grapes (Vitis rotundifolia Michx.)
  7. 1387
    “…However, its potential usefulness in grapevine (Vitis vinifera L.) has only been evaluated in non-breeding contexts mainly through cross-validation within a single population. …”
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    Across-population genomic prediction in grapevine opens up promising prospects for breeding
  8. 1388
    “…In this study, we investigated the phenotypic, metabolomic, and transcriptomic profiles at three developmental stages (45, 75, and 105 days after flowering) of the Crimson Seedless cultivar (Vitis vinifera) grafted onto four rootstocks (three heterografts, CS/101-14, CS/SO4, and CS/110R and one self-graft, CS/CS) with own-rooted graft-free Crimson Seedless (CS) as the control. …”
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    Metabolomic and transcriptomic analyses reveal the effects of self- and hetero-grafting on anthocyanin biosynthesis in grapevine
  9. 1389
    “…To go beyond the mapping of quantitative trait loci in bi-parental crosses, we exploited a diversity panel of 279 Vitis vinifera L. cultivars planted in 5 blocks in the vineyard. …”
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    A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs
  10. 1390
    “…Grape (Vitis vinifera L.) is an important fruit crop in the world. …”
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    Genome-Wide Analysis of Multidrug and Toxic Compound Extruction Transporters in Grape
  11. 1391
    “…The aim of the study was to contribute to the knowledge about biosynthesized AgNPs by focusing on elucidation of their antifungal efficiency based on their size and/or hypothesized synergy with bioactive substances from Vitis vinifera cane extract. The antifungal activity of AgNPs capped and stabilized with bioactive compounds was tested against the opportunistic pathogenic yeast Candida albicans. …”
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    Antibiofilm activity of silver nanoparticles biosynthesized using viticultural waste
  12. 1392
    “…Botrytis cinerea is a fungus that infects cultivated grape (Vitis vinifera); the identification and characterization of resistance mechanisms in the host is of great importance for the grape industry. …”
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    The transcription factors VaERF16 and VaMYB306 interact to enhance resistance of grapevine to Botrytis cinerea infection
  13. 1393
    “…Based on the conservation of WRKY proteins, we identified a total of 642 WRKYs in Amborella trichopoda (33), Vitis vinifera (64), Arabidopsis thaliana (48), Solanum lycopersicoides (88), S. pennellii (77), S. pimpinellifolium (80), S. lycopersicum var. cerasiforme (85), S. lycopersicum cv. …”
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    Genome-wide analysis of the WRKY gene family unveil evolutionary history and expression characteristics in tomato and its wild relatives
  14. 1394
    “…Galloylated flavan‐3‐ols highly accumulate in tea (Camellia sinensis), grape (Vitis vinifera), and persimmon (Diospyros kaki). To date, the biosynthetic mechanism of these compounds remains unknown. …”
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    Insights into acylation mechanisms: co‐expression of serine carboxypeptidase‐like acyltransferases and their non‐catalytic companion paralogs
  15. 1395
    “…A scalable procedure with minimum energy requirements, MSAT (Medium Scale Ambient Temperature), in combination with solvents generally recognized as safe (GRAS), has been optimized to obtain polyphenolic extracts from white grape (Vitis vinifera) marc. The solvents considered were propylene glycol (Pg), ethanol (Et), and ethyl lactate (Lc), as well as their respective hydro-organic mixtures. …”
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    Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study
  16. 1396
    “…Most cultivars of Vitis vinifera L. are very sensitive to cold. As an exogenous protectant, Biodegradable Liquid Film (BLF) is considered to protect winegrapes from low temperatures and dry winds for safe overwintering. …”
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    Sprayed biodegradable liquid film improved the freezing tolerance of cv. Cabernet Sauvignon by up-regulating soluble protein and carbohydrate levels and alleviating oxidative damage
  17. 1397
    “…While only one Run1/Rpg1 resistance locus has been introgressed from M. rotundifolia to the Vitis vinifera gene pool, a number of other genes conferring resistance to powdery mildew and downy mildew have been identified in various Muscadinia cultivars. …”
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    Development of a High-Density Genetic Map for Muscadine Grape Using a Mapping Population from Selfing of the Perfect-Flowered Vine ‘Dixie’
  18. 1398
    “…It is highly polyphagous, feeding on plants in 128 genera and 66 families, with some preference for avocado (Persea americana), banana (Musa sp.), citrus (Citrus spp.), coconut (Coccos nucifera), common pear (Pyrus communis), fig (Ficus spp.), guava (Psidium guajava), maize (Zea mays), mango (Mangifera indica), white mulberry (Morus alba), and grapevine (Vitis vinifera). It has also been recorded feeding on tomato (Solanum lycopersicum), as well as on ornamental plants. …”
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    Pest categorisation of Icerya aegyptiaca
  19. 1399
    “…The aim of the study was to evaluate the flavonoid and aroma profiles and composition of wines from Cabernet Sauvignon grapes (Vitis vinifera L.) treated with partial solar radiation exclusion. …”
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    Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine
  20. 1400
    “…To define the temperature influence on grape physiology and composition during postharvest dehydration, the withering of the red-skin grape cultivar Corvina (Vitis vinifera) was studied in two conditioned rooms set at distinct temperatures and at varying relative humidity to maintain an equal grape water loss rate. …”
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    Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
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