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  1. 1461
    “…In addition, 171 candidate genes involved in tannin synthesis and deastringency in persimmon were identified; of these chalcone synthase (CHS) genes were expanded in the D. oleifera genome compared with Diospyros lotus, Camellia sinensis, and Vitis vinifera. Moreover, 186 positively selected genes were identified, including chalcone isomerase (CHI) gene, a key enzyme in the flavonoid-anthocyanin pathway. …”
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    A high-quality chromosomal genome assembly of Diospyros oleifera Cheng
  2. 1462
    “…(cotton), Medicago sativa (alfalfa), Malus domestica (apple), Prunus persica (peach) and Vitis vinifera (grapevine) as the major cultivated hosts. …”
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    Pest categorisation of Phymatotrichopsis omnivora
  3. 1463
    “…Cydonia oblonga, Chaenomeles japonica, Malus micromalus, Vitis vinifera and Prunus spp., is unclear. B. kuwatsukai is currently present in Japan, China, Korea, Taiwan and the USA, and uncertainty exists about its presence in other areas, where the disease has been associated with other Botryosphaeria spp. …”
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    Pest categorisation of Botryosphaeria kuwatsukai
  4. 1464
    por Yu, Runze, Kurtural, S. Kaan
    Publicado 2020
    “…In this study, we investigated the ecophysiological variability of an irrigated Cabernet Sauvignon (Vitis vinifera L.) vineyard. We used equidistant grid sampling to assess the spatial variations of the plants and soil, including plant water status by stem water potential (Ψ(stem)), leaf gas exchange, and on-site soil analysis. …”
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    Proximal Sensing of Soil Electrical Conductivity Provides a Link to Soil-Plant Water Relationships and Supports the Identification of Plant Water Status Zones in Vineyards
  5. 1465
    “…Downy mildew caused by Plasmopara viticola is one of the most destructive diseases of Vitis vinifera worldwide. Grapevine breeding programs have introgressed P. viticola-resistant traits into cultivated V. vinifera genotypes and launched interspecific hybrids with resistance against downy mildew. …”
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    Photosynthetic Cost Associated With Induced Defense to Plasmopara viticola in Grapevine
  6. 1466
    “…Strikingly, when tagged minireplicon variants were used for the leaf agroinfiltration of the GLRaV-2 natural host, Vitis vinifera, deletion of either L1 or L2 resulted in a dramatic reduction of minireplicon ability to establish infection attesting to a host-specific requirement for tandem proteases in the virus infection cycle.…”
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    Tandem leader proteases of Grapevine leafroll-associated virus-2: Host-specific functions in the infection cycle
  7. 1467
    “…The aim of this study was to identify the optimal ranges of berry solar radiation exposure (exposure) for upregulation of flavonoid biosynthesis and thresholds for their degradation, to evaluate how canopy management practices such as leaf removal, shoot thinning, and a combination of both affect the grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) yield components, berry composition, and flavonoid profile. …”
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    Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates
  8. 1468
    “…In this study, transcriptome sequencing (RNAseq), whole-genome bisulphite sequencing (WGBS) and metabolite analysis were combined to dissect molecular and metabolic changes associated to FD and REC in leaf veins collected in the field from healthy (H), FD and REC plants of the highly susceptible Vitis vinifera ‘Barbera’. Genes involved in flavonoid biosynthesis, carbohydrate metabolism and stress responses were overexpressed in FD conditions, whereas transcripts linked to hormone and stilbene metabolisms were upregulated in REC vines. …”
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    Molecular memory of Flavescence dorée phytoplasma in recovering grapevines
  9. 1469
    “…Thus, a two-year field study was conducted in a commercial vineyard of Cabernet Sauvignon (Vitis vinifera L.) under a semi-arid climate in Washington, USA to compare the differences in leaf gas exchange and root distribution along the 0–160 cm soil profile, combined with measurements of specific leaf area and total carbon and nitrogen content in leaves and shoots to compare DRZ and traditional surface drip irrigation (SD) under three watering regimes. …”
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    Improving Net Photosynthetic Rate and Rooting Depth of Grapevines Through a Novel Irrigation Strategy in a Semi-Arid Climate
  10. 1470
    “…Grapevine (Vitis vinifera L.) is a crop of major economic importance. …”
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    NoPv1: a synthetic antimicrobial peptide aptamer targeting the causal agents of grapevine downy mildew and potato late blight
  11. 1471
    “…We performed an experiment to mitigate the impact of heat waves and exposure of berries in grapevine (Vitis vinifera cv. “Cabernet Sauvignon”) with untreated vines (Exposed) or with fruit-zone partial shading (Shaded) under 40 and 80% replacement of crop evapotranspiration (ET(c)) with sustained deficit irrigation in a factorially arranged experiment. …”
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    Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts
  12. 1472
    “…RESULTS: In this study, we report the functional characterization of VvNPF6.5, a member of nitrate transporter 1/peptide transporter family (NRT1/PTR/NPF) in Vitis vinifera. Subcellular localization in Arabidopsis protoplasts indicated that VvNPF6.5 is plasma membrane localized. …”
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    Ectopic expression of a grape nitrate transporter VvNPF6.5 improves nitrate content and nitrogen use efficiency in Arabidopsis
  13. 1473
    “…OBJECTIVE: Geraniol, a fragrance of great importance in the consumer goods industry, can be glucosylated by the UDP-glucose-dependent glucosyltransferase VvGT14a from Vitis vinifera, yielding more stable geranyl glucoside. …”
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    Byproduct-free geraniol glycosylation by whole-cell biotransformation with recombinant Escherichia coli
  14. 1474
    “…Additionally, studies between microbiome and metabolome have been conducted on single species grape such as Vitis vinifera instead of other species and interspecific hybrids. …”
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    Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions
  15. 1475
    “…In this study, we found that the RxLR effector PvAVH53 from the grapevine (Vitis vinifera) oomycete pathogen Plasmopara viticola physically interacts with grapevine nuclear import factor importin alphas (VvImpα and VvImpα4), localizes to the nucleus and triggers cell death when transiently expressed in tobacco (Nicotiana benthamiana) cells. …”
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    Importin-αs are required for the nuclear localization and function of the Plasmopara viticola effector PvAVH53
  16. 1476
    “…The efficacy of the CRISPR/Cas9 system in grapevine (Vitis vinifera L.) has been documented, but the optimization of this system, as well as CRISPR/Cas9-mediated multiplex genome editing, has not been explored in this species. …”
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    Optimizing the CRISPR/Cas9 system for genome editing in grape by using grape promoters
  17. 1477
    “…The aim of this study was to characterize the response of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) to different applied water amounts based on the replacement of fractions of crop evapotranspiration (ET(c)) during two growing seasons with contrasting precipitation patterns. …”
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    Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate
  18. 1478
    “…Here, we report the role of VvHSP24, a class B HSP from Vitis vinifera, in β-aminobutyric acid (BABA)-induced priming defense against the necrotrophic fungus Botrytis cinerea in grapes. …”
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    Heat Shock Protein HSP24 Is Involved in the BABA-Induced Resistance to Fungal Pathogen in Postharvest Grapes Underlying an NPR1-Dependent Manner
  19. 1479
    “…Dehydrins were identified and annotated in Arabidopsis thaliana (13), Glycine max (12), Zea mays (05), Oryza sativa (11), Solanum tuberosum (05), Solanum lycopersicum (06), Triticum aestivum (32) and Vitis vinifera (06). It has been proposed that dehydrins are located primarily in cytosol and nucleus. …”
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    Distribution and Classification of Dehydrins in Selected Plant Species Using Bioinformatics Approach
  20. 1480
    “…Downy mildew, caused by the oomycete Plasmopara viticola, is one of the diseases causing the most severe economic losses to grapevine (Vitis vinifera) production. To date, the application of fungicides is the most efficient method to control the pathogen and the implementation of novel and sustainable disease control methods is a major challenge. …”
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    RNAi of a Putative Grapevine Susceptibility Gene as a Possible Downy Mildew Control Strategy
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