“…Auxin content rapidly increases after pollination and the manipulation in its levels may lead to the parthenocarpic development. ln Vitis vinifera L., little is known about the early fruit development that encompasses from pollination to fruit set. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Downy mildew-susceptible Vitis vinifera cv. Shiraz was transformed with a genomic fragment containing MrRPV1 to produce DM-resistant transgenic Shiraz lines. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The grapevine (Vitis vinifera L.) is managed to balance the ratio of leaf area (source) to fruit mass (sink). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Collinear block analysis showed that yellowhorn shared the gamma (γ) hexaploidy event with Vitis vinifera but did not undergo any further whole-genome duplication. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The pathogen is a well‐defined taxonomic unit and is the causal agent of the leaf spot and bacterial canker of Vitis vinifera. This bacterium is present in India and Brazil, where it affects table grape cultivation; the same pathogen is able to cause a disease on Azadirachta indica and on some weed species. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study has been designed to provide evidence of medicinal use of bentonite, turmeric (Curcuma longa L.), grape (Vitis vinifera L.) seed, flaxseed (Linum usitatissimum L.), and psyllium (Plantago ovata L.) as detoxification and cholesterol-lowering agents using a hypercholesterolemic model in mice. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…X. chinensis attacks and kills Morus spp. in Europe and is also a pest of Malus domestica, Pyrus sp. and Vitis vinifera in Asia. This last species, however, was not confirmed as a host in an experimental study in Spain. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Ks assessment and collinearity analysis with S. dulcificum and other species suggested that a whole-genome duplication (WGD) event occurred in S. dulcificum and that there was good collinearity between S. dulcificum and Vitis vinifera. On the other hand, transcriptome and metabolism analysis with six tissues containing three developmental stages of fleshes and seeds of miracle fruit revealed that Gene Ontology (GO) terms and metabolic pathways of “cellular response to chitin,” “plant–pathogen interaction,” and “plant hormone signal transduction” were significantly enriched during fruit development. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Synteny analysis of GATA genes between O. pumila and other plant species such as Arabidopsis thaliana, Oryza sativa, Glycine max, Solanum lycopersicum, Vitis vinifera, and Catharanthus roseus genomes were analyzed. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Maximum Blast hits were found to be against Vitis vinifera. From this study, we have identified additional number of cytochrome family in high oil yielding sandalwood accessions (SaHc). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…However, the aroma profile of these hybrids is unique and generally less popular in comparison with Vitis vinifera grapes. One of the challenges in any phenotyping project is first defining the traits of interest. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Transcriptomics and metabolomics are methodologies being increasingly chosen to perform molecular studies in grapevine (Vitis vinifera L.), focusing either on plant and fruit development or on interaction with abiotic or biotic factors. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Grapes (Vitis vinifera L.) are an essential crop for fresh consumption and wine production. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…To investigate the effects of eCO(2) on leaf physiology and morphological leaf characteristics two Vitis vinifera L. cultivars, Riesling and Cabernet Sauvignon, grown in the VineyardFACE (Free Air Carbon dioxide Enrichment) system were used. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A field trial was conducted in an organically-managed vineyard of Cabernet sauvignon Vitis vinifera L. cultivars in north-eastern Italy, in which three blends of grass species (Shedonorus arundinaceus, Lolium perenne and Festuca rubra) and two grass-legume mixtures were grown in the inter-rows and compared with resident vegetation and regularly tilled bare soil. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…It also feeds on a wide range of other fruit (apple Malus domestica, olive Olea europea, pear Pyrus communis and grape Vitis vinifera) and vegetable crops (tomato Solanum lycopersicum), and ornamental plants (roses, Rosa spp.) that are widely grown in the EU. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The reliability of the pBTR vectors was validated in plants by overexpression of AtMyb75/PAP1 in tomato and GUSPlus in soybean roots via Agrobacterium rhizogenes-mediated transformation, promoter activity analysis of AtGCSpro in Arabidopsis via A. tumefaciens-mediated transformation, and protein subcellular localization of the Vitis vinifera VvCEB1(opt) in tobacco, respectively. These results demonstrated that the pBTR vectors can be used in analysis of gene (over)expression, promoter activity, and protein subcellular localization. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…GH6 shares a common ancestor with PN40024 (Vitis vinifera) from approximately 4.26–9.01 million years ago, whose divergence occurred later than Vitis rotundifolia and Vitis riparia. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Treatments were conducted either with or without a combination of cluster-zone leaf removal at veraison (LR) on Flame seedless (Vitis vinifera L.). Data collected in 2019 and 2020 showed that the best treatment to improve berry coloration was using ET in combination with Si and RGC, applied at veraison. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…However, recognition of chitooligosaccharides (COS) in Vitis vinifera is still poorly understood, hampering the improvement and generalization of protection tools for this important crop. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso