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Mostrando 161 - 180 Resultados de 1,620 Para Buscar '"Vitis vinifera"', tiempo de consulta: 0.22s Limitar resultados
  1. 161
    “…In this study we evaluated the effect of night temperatures on grape coloration in the cv. Corvina (Vitis vinifera L.). In 2015 and 2016 potted plants were cooled overnight (10–11 °C) during two berry ripening phases, veraison (TV) or post-veraison (TPV), and compared to control vines (C) grown at ambient night temperature (15–20 °C on average). …”
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    Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)
  2. 162
    “…To this end, we investigated the transcriptional, proteomic, and metabolomic responses of diseased Vitis vinifera compared to healthy plants. We found that several antioxidant strategies were induced, including the accumulation of gamma-aminobutyric acid (GABA) and polyamine metabolism, as well as iron and copper chelation, but these were insufficient to protect the plant from chronic oxidative stress and disease symptom development. …”
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    Molecular Profiling of Pierce’s Disease Outlines the Response Circuitry of Vitis vinifera to Xylella fastidiosa Infection
  3. 163
    “…We genotyped a grapevine germplasm collection of 44 wild (Vitis vinifera subsp. sylvestris) and 48 cultivated (V. vinifera subsp. sativa) accessions at 54 K single-nucleotide polymorphisms (SNPs) to perform a whole-genome comparison of the main population genetic statistics. …”
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    Genomic signatures of different adaptations to environmental stimuli between wild and cultivated Vitis vinifera L
  4. 164
    “…The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-quality wine production, is extremely susceptible to the agent of downy mildew, Plasmopara viticola. …”
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    Unique resistance traits against downy mildew from the center of origin of grapevine (Vitis vinifera)
  5. 165
    “…Phenolic compounds were extracted from European and Japanese grapevine species (Vitis vinifera and V. coignetiae) seeds using 80% methanol or 80% acetone. …”
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    Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts
  6. 166
    “…In the present paper, we investigated the enhancement of cell biomass, total phenolics, resveratrol levels, and antioxidant activity of Vitis vinifera cv. Pok Dum by nitrogen enrichment (MS medium supplemented with NH(4)NO(3) at 0, 500, 1,000, 5,000 and 10,000 mg/L). …”
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    Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera
  7. 167
    “…With the aim of setting up a cost-effective and high purity production of resveratrol derivatives, hairy root lines were established from Vitis vinifera cv Pinot Noir 40024 to study the organ-specific production of various stilbenes. …”
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    Enhanced Stilbene Production and Excretion in Vitis vinifera cv Pinot Noir Hairy Root Cultures
  8. 168
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    Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
  9. 169
    por Hariram, V., Bose, A., Seralathan, S.
    Publicado 2019
    “…This dataset disclose the investigational data on the extraction of bio-oil from seeds of Vitis vinifera through combination of mechanical pressing and soxhlet solvent extractor. …”
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    Dataset on optimized biodiesel production from seeds of Vitis vinifera using ANN, RSM and ANFIS
  10. 170
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    Postorthodontic Relapse Prevention by Administration of Grape Seed ( Vitis vinifera ) Extract Containing Cyanidine in Rats
  11. 171
    “…OBJECTIVE: The present study was undertaken to evaluate the anti-Alzheimer’s activity of Vitis vinifera in aluminum induced Alzheimer’s disease. …”
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    Vitis vinifera acts as anti-Alzheimer's agent by modulating biochemical parameters implicated in cognition and memory
  12. 172
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    Effects of Variety and Grape Berry Condition of Vitis vinifera on Preference Behavior and Performance of Drosophila suzukii
  13. 173
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    Cloning, molecular and functional characterization by overexpression in Arabidopsis of MAPKK genes from grapevine (Vitis vinifera)
  14. 174
    “…The leaves of Vitis vinifera L. have been used for a long time in traditional medicine for the treatment of many ailments. …”
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    New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
  15. 175
    “…This study aimed to characterize the diversity for major cations (K(+), Mg(2+), Ca(2+), NH(4) (+)) of the Vitis vinifera fruit and their effect on acidity. Two developmental stages were targeted: the end of green growth, when organic acids reach a maximum, and the physiological ripe stage defined by the stopping of solutes and water import at the maximum volume of the berry. …”
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    Vitis vinifera L. Diversity for Cations and Acidity Is Suitable for Breeding Fruits Coping With Climate Warming
  16. 176
    “…Any variety of grape (Vitis vinifera L.) contains nutrients and bioactive compounds available from their juice or solid parts. …”
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    Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
  17. 177
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    Responses to Drought Stress Modulate the Susceptibility to Plasmopara viticola in Vitis vinifera Self-Rooted Cuttings
  18. 178
    “…The common grape vine, Vitis vinifera, is a widely known plant with commercial and pharmacological value. …”
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    Beauveria bassiana Endophytic Strain as Plant Growth Promoter: The Case of the Grape Vine Vitis vinifera
  19. 179
    “…The impact of warming on the phenology of grapevine (Vitis vinifera L.) in conditions of central Europe was evaluated at the locality of Dolné Plachtince in the Slovakian wine region. …”
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    Influence of Climate Warming on Grapevine (Vitis vinifera L.) Phenology in Conditions of Central Europe (Slovakia)
  20. 180
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    Modeling Carbon Balance and Sugar Content of Vitis vinifera under Two Different Trellis Systems
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