Mostrando 21 - 40 Resultados de 53 Para Buscar '"WWF"', tiempo de consulta: 0.22s Limitar resultados
  1. 21
    por Mota Villanueva, J. L.
    Publicado 2007
    Libro
  2. 22
    Publicado 1996
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  3. 23
    por Avarzed, Enkhtungalag, Kweon, Meera
    Publicado 2023
    “…However, the production of excellent-quality whole wheat bread (WWB) faces challenges due to the reduced gluten functionality and varied particle sizes of whole wheat flour (WWF). This study aimed to explore the enhancement of purple-colored WWB quality by controlling the particle size of WWF and using dough improvers. …”
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  4. 24
    por Cotler Avalos, Helena
    Publicado 2009
    Libro
  5. 25
    por Brice, Maximilien
    Publicado 2022
    “…Earth Hour is a worldwide movement organized by the World Wildlife Fund (WWF). The event is held annually, encouraging individuals, communities, and businesses to turn off non-essential electric lights, for one hour, from 8:30 to 9:30 p.m. on the last Saturday of March, as a symbol of commitment to the planet.…”
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  6. 26
    “…IWWF was the only method that achieved the correct matching rate of no less than 50% for all four test stereo remote sensing image pairs and was the most stable compared to MSER, DWT-MSER, WαSH, DWT-WαSH, KAZE, WWF, and LIWWF.…”
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  7. 27
    por Cronk, Quentin C. B.
    Publicado 1995
    Libro
  8. 28
    “…Bioconversion of the no-leaf coppice (NLC) achieved a 67% overall sugar recovery, showing no significant difference to mature whitewood from forestry plantation (WWF, 71%). The overall sugar yield of NLC was 135 kg/tonne less than that of WWF, due to the low inherent sugar content in original biomass. …”
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  9. 29
    “…We identified 78 differentially expressed genes (DEGs) and 41 differentially expressed lncRNAs (DELs) between BB_F and BB_L, 32 DEGs and 26 DELs between BB_F and WW_F, 16 DEGs and 29 DELs between BB_L and WW_L, and 50 DEGs and 18 DELs between WW_F and WW_L. …”
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  10. 30
    “…This paper uses the exposure, sensitivity, and adaptive capacity framework to assess the vulnerability of a selection of WWF global priority large mammals and marine species to climate change. …”
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  11. 31
    “…To probe the scuba diving impacts of divers’ contact with coral communities, WWF-Hong Kong started a citizen science monitoring programme and invited 52 advanced divers to conduct direct underwater observations. …”
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  12. 32
    “…To attend to these gaps, 140 North American adults (M(age) = 34; SD = 11.60; 44% female) were experimentally primed with bogus optimistic or pessimistic environmental news articles, and then asked to report their levels of state optimism–pessimism, intentions to purchase green products, in vivo PEB (donating to WWF and providing contact information to join an environmental organization), and support for geoengineering technologies. …”
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  13. 33
    por Ku, Jeong Eun, Choi, Seok-Gwan
    Publicado 2022
    “…The finless porpoise has been declared critically endangered by the WWF (World Wide Fund for Nature), and in 2017 was rated vulnerable on the IUCN Red Threatened Species List. …”
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  14. 34
    por Funk, Stephan M., Fa, Julia E.
    Publicado 2010
    “…We employed total, endemic and threatened species richness and an estimator for richness-adjusted endemism as metrics in continuous prioritization, and WWF's Global200 and Conservation International's (CI) Hotspots in categorical prioritization. …”
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  15. 35
    “…We then calculate the fit between the inferred bioregions and WWF ecoregions. As examples of applications, researchers can reconstruct ancestral ranges in historical biogeography or identify indicator species for targeted conservation.…”
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  16. 36
    “…The results were correlated with available quality standards, including the World Health Organization (WHO), National Standard of Drinking Water Quality (NSDWQ), World Wildlife Fund (WWF), and Sediment Quality Guidelines (SQGs). These analyses showed the noticeable anthropogenic concentration of PTEs, like iron, cadmium, sulphur, and copper, which can degrade the quality of resources in the Central Indus Basin and have adverse effects on human health. …”
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  17. 37
    “…In late 2019, the World Wildlife Fund (WWF), the Advanced Research Projects Agency-Energy (ARPA-E) and the Foundation for Food and Agriculture Research (FFAR) convened approximately 50 stakeholders representing research and production of seaweeds, animal feeds, dairy cattle, and beef and dairy foods to discuss challenges and opportunities associated with the use of seaweed-based ingredients to reduce enteric methane emissions. …”
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  18. 38
    “…As a case study, we also report an analysis made for the Astroni area, a World Wildlife Fund (WWF) natural reserve struck by a large fire, producing predictions consistent with values found by experts in the field after in situ investigations. …”
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  19. 39
    “…METHODOLOGY/PRINCIPAL FINDINGS: We identified key ecoregion sets for anuran conservation using an algorithm that favors complementarity (beta-diversity) among ecoregions. Using the WWF's Wildfinder database, which encompasses 700 threatened anuran species in 119 Neotropical ecoregions, we separated species into those with aquatic larvae (AL) or terrestrial development (TD), as this life-history trait affects their response to habitat disturbance. …”
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  20. 40
    “…This, in combination with ocean acidification and significant local threats posed by rampant coastal development puts even these most heat-adapted corals at risk. WWF considers the Gulf ecoregion as “critically endangered”. …”
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