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961por Fernandes, Natália Coelho Couto de Azevedo, Cunha, Mariana Sequetin, Guerra, Juliana Mariotti, Réssio, Rodrigo Albergaria, Cirqueira, Cinthya dos Santos, Iglezias, Silvia D’Andretta, de Carvalho, Júlia, Araujo, Emerson L.L., Catão-Dias, José Luiz, Díaz-Delgado, Josué“…In January 2017, a yellow fever outbreak occurred in Espirito Santo, Brazil, where human immunization coverage is low. …”
Publicado 2017
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964por de Assis Costa, Ohana Yonara, Tupinambá, Daiva Domenech, Bergmann, Jessica Carvalho, Barreto, Cristine Chaves, Quirino, Betania Ferraz“…In Colombia and nearby countries, it was reported that the causal agent of Fatal Yellowing (Pudrición del Cogollo) is the oomycete Phytophthora palmivora, however, several authors claim that Fatal Yellowing and Pudrición del Cogollo (PC) are different diseases. …”
Publicado 2018
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965“…BACKGROUND: Yellow fever (YF), transmitted via bites of infected mosquitoes, is a life-threatening viral disease endemic to tropical and subtropical regions of Africa and South America. …”
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966“…The Yellow River is the most important water resource in northern China. …”
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967
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968
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969
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970“…Moreover, the decreased mean Bray–Curtis dissimilarity among reaches suggested that the fish assemblages of different reaches in the Yellow River were becoming more similar over time. …”
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971por Brent, Shannon E, Watts, Alexander, Cetron, Martin, German, Matthew, Kraemer, Moritz UG, Bogoch, Isaac I, Brady, Oliver J, Hay, Simon I, Creatore, Maria I, Khan, Kamran“…OBJECTIVE: To examine the potential for international travel to spread yellow fever virus to cities around the world. METHODS: We obtained data on the international flight itineraries of travellers who departed yellow fever-endemic areas of the world in 2016 for cities either where yellow fever was endemic or which were suitable for viral transmission. …”
Publicado 2018
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972“…METHODS: A statistical model was employed to capture the risk of importing yellow fever by returning international travelers from Brazil. …”
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973Impairment of retinal function in yellow perch (Perca flavescens) by Diplostomum baeri metacercariaepor Ubels, John L., DeJong, Randall J., Hoolsema, Brittany, Wurzberger, Amy, Nguyen, Thuy-Tien, Blankespoor, Harvey D., Blankespoor, Curtis L.“…In contrast, infection was confined to the choroidal vasculature of yellow perch (Perca flavescens), and the morphology of the pigment epithelium and retina in regions adjacent to the metacercariae was abnormal. …”
Publicado 2018
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974por Song, Rui, Guan, Shengcan, Lee, Shui Shan, Chen, Zhihai, Chen, Chen, Han, Lifen, Xu, Yanli, Li, Ang, Zeng, Hui, Ye, Hanhui, Zhang, Fujie“…During March and April 2016, 11 yellow fever cases were identified in China. We report epidemic and viral information for 10 of these patients, 6 of whom had been vaccinated before travel. …”
Publicado 2018
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976“…This study is to evaluate the mechanisms regulating the dynamics of organic (TOC) and inorganic carbon (TIC) in surface sediment of the Yellow River Estuary (YRE). Based on data of 15 surface sediment cores, we found that TIC (6.3–20.1 g kg(−1)) was much higher than TOC (0.2–4.4 g kg(−1)). …”
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978por Wang, Yue, Meng, Guisheng, Chen, Sailing, Chen, Yajie, Jiang, Jinjin, Wang, You-Ping“…In the present study, the total phenolic and flavonoid contents of developing seeds of yellow- and black-seeded B. napus were compared. Both phenolic and flavonoid contents were significantly higher at 5 weeks after flowering (WAF) in black seeds (6.44 ± 0.97 mg EE/g phenolics and 3.78 ± 0.05 mg EE/g flavonoids) than yellow seeds (2.80 ± 0.13 mg/g phenolics and 0.83 ± 0.01 mg/g flavonoids). …”
Publicado 2018
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979por Possas, Cristina, Lourenço-de-Oliveira, Ricardo, Tauil, Pedro Luiz, Pinheiro, Francisco de Paula, Pissinatti, Alcides, da Cunha, Rivaldo Venâncio, Freire, Marcos, Martins, Reinaldo Menezes, Homma, Akira“…We discuss the complex eco-social factors involved in the puzzle of the unexpected rapid viral spread in the ongoing Brazilian yellow fever (YF) outbreak, which has increased the reurbanisation risk of a disease without urban cases in Brazil since 1942. …”
Publicado 2018
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980“…Vitamin A, an essential micronutrient for health, can be obtained from various food sources including cassava products made from either traditional white cassava varieties fortified with red palm oil containing provitamin A, or new high provitamin A biofortified yellow cassava varieties. Both products have a similar yellow appearance due to the coloured pigmentation of provitamin A. …”
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