“…Aster Yellows phytoplasma (AYp; ‘Candidatus Phytoplasma asteris’) is an obligate bacterial pathogen that is the causative agent of multiple diseases in herbaceous plants. …”
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“…RESULTS: There were 14 main types of chickpea viruses attacking, and seven Luteoviridae viruses were reported, namely, chickpea chlorotic stunt virus (CpCSV), bean leafroll virus (BLRV), beet western yellows virus (BWYV), soybean dwarf virus (SbDV), cotton leafroll dwarf virus (CLRDV), cucurbit aphid-borne yellows virus (CABYV), and phasey bean mild yellows virus (PhBMYV). …”
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“…Consumption of dietary carotenoids or carotenoid supplements can alter the color (yellowness) of human skin through increased carotenoid deposition in the skin. …”
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“…Fruit and vegetables contain carotenoid pigments, which accumulate in human skin, contributing to its yellowness. This effect has a beneficial impact on appearance. …”
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“…We challenged strawberry (Fragaria × ananassa) plants to root infection by five fungal isolates: three yellows‐fragariae, one wilt‐fragariae and one that is not pathogenic to strawberry. …”
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“…However, it is susceptible to yellowing after harvest, leading to nutritional and economic losses. …”
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“…Many studies have tried to explain this phenomenon under different experimental conditions, but no detailed explanation of the yellowing phenomenon has been provided. This work, unlike the others, provides an overall view and explanation of the behavior of FUR in relation to the yellowing phenomenon, both in the solution and in solid state, considering several aspects, such as light exposure, presence of oxygen, and moisture effects.…”
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“…Both cell death and H(2)O(2), a reactive oxygen species, were detected in the yellowing leaves of the F(1) hybrid. Furthermore, disease resistance-related genes were upregulated in the yellowing leaves of the F(1) hybrids, whereas photosynthesis-related genes tended to be downregulated. …”
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“…In this study, we performed multi-objective model-based optimization of a potato-frying process balancing between acrylamide production and a quality parameter (yellowness). Solution analysis revealed that, for most of the Pareto solutions, acrylamide levels exceeded the EFSA recommendation. …”
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“…Candidatus Phytoplasma, the causative agent of yellows disease, inflicts substantial damage on several hundred plant species including perennials and annual plants. …”
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“…The control samples began yellowing on day 2, whereas MeJA and MT treatments delayed the yellowing by 2 and 4 days, respectively. …”
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“…Pineapple color yellowing and quality promotion gradually manifest as pineapple fruit ripening progresses. …”
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“…The estimated genetic correlations were 0.61 between lightness and redness, −0.84 between lightness and yellowness, and −0.39 between redness and yellowness. …”
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“…This indicates that these colour induced alterations in ratings of attractiveness are mediated by increased/decreased yellowing rather than whitening per se. Teeth become yellower and darker with age. …”
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“…The binder was designed with the purpose of reducing the yellowing phenomenon due to resonance by excluding the aromatic ring structure, which is the main cause of yellowing. …”
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“…PURPOSE: To assess the impact of human crystalline lens opacification and yellowing, similar to that observed in patients with cataracts, on retinal vessel blood oxygen saturation measurements using custom manufactured soft contact lenses. …”
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“…The use of 7% total solids of starch and 15% total solids of GCC reduced the yellowness index by 85%. However, the use of only 7 and 10% total solids of starch had an adverse effect on the yellowness values. …”
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“…Biophysical parameters of the scalp, including elasticity, pH, trans‐epidermal water loss (TEWL), sebum production, desquamation, firmness, redness, and yellowness, were measured in the vertex, occipital, and temporal regions. …”
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“…One of the several types of stay-green mutants, Type E, accumulates high levels of chlorophyll in the pre-senescent leaves, resulting in delayed yellowing. We isolated delayed yellowing1-1 (dye1-1), a rice mutant whose yellowing is delayed in the field. dye1-1 accumulated more chlorophyll than the wild-type in the pre-senescent and senescent leaves, but did not retain leaf functionality in the ‘senescent green leaves’, suggesting that dye1-1 is a Type E stay-green mutant. …”
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“…Nonetheless, the skin yellowness was significantly different for dogs and humans (respective median b* of 12.3 versus 16.6, p < 0.01). …”
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