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  1. 15341
    por Sam-Yellowe, Tobili Y.
    Publicado 2023
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    From Myzocytosis to Cytostomal Nutrient Uptake and Transport by Intracellular Plasmodium Species
  2. 15342
    “…We present here the draft genome sequence of FGL03-6, a race 1 strain of Fusarium oxysporum f. sp. conglutinans, the pathogen causing Fusarium yellows of cabbage. The FGL03-6 genome consists of 414 scaffolds with 61,662,789 bp (GC content, 47.9%) and 9,790 predicted genes.…”
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    Draft Genome Sequence of FGL03-6, a Race 1 Strain of Fusarium oxysporum f. sp. conglutinans, the Causal Agent of Cabbage Fusarium Wilt
  3. 15343
    “…Flavescence dorée, caused by the quarantine phytoplasma FDp, represents the most devastating of the grapevine yellows diseases in Europe. In an integrated study we have explored the FDp–grapevine interaction in infected grapevines of cv. …”
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    Metabolic Consequences of Infection of Grapevine (Vitis vinifera L.) cv. “Modra frankinja” with Flavescence Dorée Phytoplasma
  4. 15344
    “…Significant, moderate correlations were found between skin yellowness and diet index scores for the ARFS (ρ = 0.30, p < 0.001) and FAVVA score (ρ = 0.39, p < 0.001). …”
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    Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods? A Cross-Sectional Evaluation in Australian Young Adults
  5. 15345
    “…As a result, the canned ham incorporating TE-NE powder received the same overall acceptability score as the control, and only exhibited slight yellowing. By contrast, ham incorporating turmeric extract exhibited substantial yellowing, and its appearance was considered less acceptable by the panelists. …”
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    Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham
  6. 15346
    “…The contrast ratio, yellowness index and mechanical properties of films were also measured. …”
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    Pigmentation and Degradative Activity of TiO(2) on Polyethylene Films Using Masterbatches Fabricated Using Variable-Frequency Ultrasound-Assisted Melt-Extrusion
  7. 15347
    “…TC2-1 and P. ananatis were pathogenic to the leaves of I. aquatic, causing crater-shaped ulcerative spots and yellowing with big brown rot lesions on leaves, respectively. …”
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    Microbial Diversity Analysis and Genome Sequencing Identify Xanthomonas perforans as the Pathogen of Bacterial Leaf Canker of Water Spinach (Ipomoea aquatic)
  8. 15348
    por Kan, Chi-wai, Lam, Chui-fung
    Publicado 2018
    “…100% grey cotton knitted fabric contains impurities and yellowness and needs to be prepared for processing to make it suitable for coloration and finishing. …”
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    Atmospheric Pressure Plasma Treatment for Grey Cotton Knitted Fabric
  9. 15349
    por Cai, Zijing, Ji, Bolin, Yan, Kelu, Zhu, Quan
    Publicado 2019
    “…Cotton fabrics are prone to wrinkles and can be treated with citric acid (CA) to obtain good anti-wrinkle properties. However, the yellowing of the CA-treated fabrics is one big obstacle to the practical application of citric acid. …”
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    Investigation on Reaction Sequence and Group Site of Citric Acid with Cellulose Characterized by FTIR in Combination with Two-Dimensional Correlation Spectroscopy
  10. 15350
    “…Ten, ten, and seven wavelengths were selected as the important optimal wavelengths for lightness, redness, and yellowness, respectively. Those wavelengths provide meaningful information for developing a simple, cost-effective multispectral system to rapidly differentiate sausages based on their core colour. …”
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    Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings
  11. 15351
    “…TP decreased the brightness (L*) of the DTN while increasing the greenness (|−a*|) and yellowness (b*) values of matcha tea noodles (MTN) and green tea noodles (GTN), as well as the redness (a*) and yellowness (b*) values of black tea noodles (BTN). …”
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    Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles
  12. 15352
    “…However, an incompatible effect was observed in terms of yellowness, which increased as compared to the control sausage after 6 days of storage. …”
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    Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage
  13. 15353
    “…RESULTS: The results showed that marigold extract supplementation increased the yellowness values of shank, beak, skin and muscle and the redness (a*) value of thigh muscle (linear, p<0.01). …”
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    Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
  14. 15354
    “…Longitudinal multi-level predictive models as a function of PET grades and exposure types were developed for the change in yellowness index (YI) and haze (%). Exposures with similar change in YI were modeled using a linear fixed-effects modeling approach. …”
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    Predictive models of poly(ethylene-terephthalate) film degradation under multi-factor accelerated weathering exposures
  15. 15355
    “…This work reports that transient expression of RipX induced a yellowing phenotype in Nicotiana benthamiana, coupled with activation of the defense reaction. …”
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    Ralstonia solanacearum elicitor RipX Induces Defense Reaction by Suppressing the Mitochondrial atpA Gene in Host Plant
  16. 15356
    “…Total carotenoid content had a poor relationship with lightness (R(2)=0.13; P>0.05) and yellowness (R(2)=0.12; P>0.05) of the yolk. It may be concluded that increased lutein is potentially responsible for an increased RYCF score and redness (a*), but decreased yellowness (b*) and lightness (L*), of egg yolk.…”
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    Lutein Specific Relationships among Some Spectrophotometric and Colorimetric Parameters of Chicken Egg Yolk
  17. 15357
    “…We observed two distinct syndromes: one included chlorosis (‘yellows‐fragariae’) and the other did not (‘wilt‐fragariae’). …”
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    Horizontal chromosome transfer and independent evolution drive diversification in Fusarium oxysporum f. sp. fragariae
  18. 15358
    “…The A. dichotoma emulsion had the highest pH and lightness, redness, and yellowness values, while the T. molitor emulsion had the lowest pH and lightness, redness, and yellowness values. …”
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    Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis
  19. 15359
    “…As the causal agent of the grapevine yellows disease Bois noir, ‘Candidatus Phytoplasma solani' has a major economic impact on grapevines. …”
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    Geographical and Temporal Diversity of ‘Candidatus Phytoplasma solani' in Wine-Growing Regions in Slovenia and Austria
  20. 15360
    “…In summary, dietary lutein can improve male chicken skin yellowness and antioxidant indices and affect liver gene expression and plasma metabolites and may help improve the health of chickens.…”
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    Integrative Analysis of Metabolomic and Transcriptomic Data Reveals the Antioxidant Potential of Dietary Lutein in Chickens
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