“…Fermented Spirulina had higher b* (yellowness) coordinates than untreated (non-fermented), and fermentation duration (24 and 48 h) had a statistically significant effect on colour coordinates. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Second, it is shown that leaf yellowing associated with strong partial shading in phyA-mutant plants actually correlates to a decreased biosynthesis of chlorophyll rather than to an increase of its degradation. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Both techniques were able to increase whiteness and decrease yellowness ratio of the samples. ΔE decrease for laser bleaching and power bleaching groups were 3.05 and 1.67, respectively. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…PURPOSE: To evaluate whether a practical method of imaging lenticular autofluorescence (AF) can provide an individualized measure correlated with age-related lens yellowing in older subjects undergoing tests involving shorter wavelength lights. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The level of 0.3 mg/kg Se decreased lightness and increased yellowness of the breast and thighs (P < 0.001). Nano-selenium improved yellowness, redness and meat quality (P < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…OsWRKY5 expression was rapidly upregulated in senescing leaves, especially in yellowing sectors initiated by aging or dark treatment. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The lightness, redness, and yellowness of fried pork loin with dietary fiber treatment were significantly lower than those of the control (p < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…On the other hand, blanching and microwave heating of seeds decreased the pomegranate seed oil’s yellowness index, whilst the refractive index was not significantly (p > 0.05) affected. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The addition of POS into ES increased redness and yellowness but decreased lightness (p<0.05). TRT1 and TRT2 had higher redness and yellowness than CTL (p<0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The redness (a∗) and yellowness (b∗) reduced as the refrigeration period lengthened (P < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Leaf senescence accompanied by yellowing and Rubisco degradation occurs prematurely in response to various stresses. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The large RNA genome of Citrus tristeza virus (CTV; ca. 20 kb) contains 12 open reading frames, with the 3′-terminal one corresponding to a protein of 209 amino acids (p23) that is expressed from an abundant subgenomic RNA. p23, an RNA-binding protein with a putative zinc-finger domain and some basic motifs, is unique to CTV because no homologs have been found in other closteroviruses, including the type species of the genus Beet yellows virus (despite both viruses having many homologous genes). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Geographically diverse samples from strawberry exhibiting symptoms of Strawberry Green Petal (SbGP), periwinkle plants with virescence, and blackberry, blueberry, and raspberry plants displaying yellowing and inedible fruits, were assayed for the presence of phytoplasma DNA. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…But also, there were significant differences among treatments on leaf curling, yellowing, and soot mold reduction in papaya plants 21 days after spray. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…However, redness (a*) and yellowness (b*) were significantly higher for fish fed astaxanthin-containing diets than fish fed control diets and were significantly higher in the HP group than in the AS group. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The S(2)O(3)(2−) is the main reason for the yellowing of the product due to the formation of sulfur impurities in concentrated sulfuric acid. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Acrylamide content showed a strong positive correlation with the porosity of wheat bread (r = 0.672), with crust brightness (L*), and yellowness/blueness (b*) coordinates, as well as with crumb brightness, redness, and yellowness coordinates. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Redness, yellowness and chroma values of meat of barrow were lower (p<0.05) than those of gilt. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…UV-B treatment followed by constant light caused leaf yellowing and induced the expression of senescence-related genes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The redness values of cooked cured meats were increased with increasing fermented spinach extract levels, whereas the yellowness values of cooked cured meats were decreased with increasing levels of fermented spinach extract. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso