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  1. 15421
    “…The data described the predicted disease resistance to Fusarium yellows or clubroot in 22 Chinese cabbage inbred lines using gene associated or gene linked DNA markers.…”
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  2. 15422
    por Si, Yazhong, Yang, Fan, Liu, Zhao
    Publicado 2022
    “…Theoretical analysis and experimental results show that compared with the prior sand dust image enhancement methods, the proposed fusion strategy can effectively correct the overall yellowing hue and remove the dust haze disturbance, which provides a constructive idea for the future development of sand dust image enhancement.…”
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  3. 15423
    “…Sea urchins fed dry feeds exhibited significantly lower WGR and values of color (redness and yellowness) and texture (hardness and gumminess) but higher contents of EAA in the gonads than those fed kelp. …”
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  4. 15424
    “…RESULTS: The ERSM was established based on the scores of the patient's clinical characteristics: right lower abdominal pain + 3 × diffuse abdominal pain + 3 × cutting abdominal pain + 3 × pain frequency + 3 × pain duration + fever + 2 × vomiting + 5 × stop defecation + 3 × history of abdominal surgery + hypertension history + diabetes history + hyperlipidemia history + pulse + 2 × skin yellowing + 2 × sclera yellowing + 2 × double lung rale + 10 × unconsciousness + 2 × right lower abdominal tenderness + 5 × diffuse abdominal tenderness + 4 × peritoneal irritation + 4 × bowel sounds abnormal + 10 × suspicious diagnosis + white blood cell count + hematocrit + glucose + 2 × blood urea nitrogen + 3 × creatine + 4 × serum albumin + alanine aminotransferase + total bilirubin + 3 × conjugated bilirubin + amylase. …”
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  5. 15425
    “…Our study showed that, compared to females, males had enlarged tongue shape, thicker fur, more fissures and fewer teeth marks (all P < .001), and also had more red tongue color (P = .019), normal saliva (P = .001), more red dots (P = .005) and yellower fur (P = .014). In females, increasing age was associated with more enlarged tongue shape, thicker fur, yellower fur, more saliva, fissures and fewer teeth marks (all P < .001), more ecchymoses (P = .009), and more red tongue color (P = .023). …”
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  6. 15426
    “…The addition of zeolite was associated with reduced body weight gains and an increased feed conversion ratio, but with a higher water-holding capacity of breast muscles in seven-week-old ducks, and with a higher yellowness and water-holding capacity of leg muscles in six-week-old ducks. …”
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  7. 15427
    “…On d 35, PE supplementation reduced variation of BW in both male and female birds and increased yellowness (b∗ value, 14.4%) in the thigh. These findings suggest the potential of PE supplementation in diets to improve the performance and intestinal health of birds under clinical NE as indicated by improved FCR, livability, uniformity, reduced ileal lesions, oocyst counts and increased skin yellowness. …”
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  8. 15428
    “…It was found that housefly larvae can improve juiciness and meat coloration, such as yellowness and redness. So, we conclude that housefly can be used by producers for sustainable and safe chicken meat production. …”
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  9. 15429
    “…The micro F1-scores of the Yolov5l-HLB2 model (85.19%) recognising five HLB symptoms (blotchy mottling, “red-nose” fruits, zinc-deficiency, vein yellowing, and uniform yellowing) in the images were higher than those of the other two models. …”
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  10. 15430
    “…In 2008, tomato plants showing typical symptoms of bacterial wilt disease with no foliar yellowing were observed in Minia, Assiut and Sohag governorates, Egypt. …”
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  11. 15431
    “…The chicken patties with Algelica keiskei Koidz dietary fiber had significantly higher moisture and ash content, and yellowness than the control sample (p<0.05). Energy value, cooking loss, reduction in diameter, reduction in thickness, lightness, redness, hardness, cohesiveness, gumminess, and chewiness of the control samples was significantly higher than chicken patties with Algelica keiskei Koidz dietary fiber (p<0.05). …”
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  12. 15432
    “…Treatments with sodium bicarbonate and UV irradiation were most effective in reducing PAT; however, UV irradiation reduced the yellowness (b(∗)) of apple juice. However, sodium bicarbonate treatment affected quality attributes including soluble solids, pH, and color of apple juice. …”
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  13. 15433
    “…Moreover, the optical analysis of contact angle (OCA) was used to evaluate the surface energy (γ(s)) and the yellowing index (YI) and attenuated total reflectance infrared spectroscopy (ATR–FTIR) were used to observe structural and physical changes in aging SEBS. …”
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  14. 15434
    por Luo, Man, Li, Bing Xue, Wu, Han Yan
    Publicado 2020
    “…Plants infected by Meloidogyne spp. develop above-ground symptoms, stunting, yellowing, nutrient deficiencies, and gall formations with typical hook-shaped root tips. …”
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  15. 15435
    “…The results suggest that adding curcumin to chitosan-based films increases yellowness and light barriers. Infrared spectroscopy analysis showed interactions between the phenolic compounds of the extract and the chitosan, which may have improved the mechanical properties and reduced the moisture content, water solubility, and water vapor permeability of the films. …”
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  16. 15436
    “…The statue has been recently submitted to a restoration, since its surface appeared dark and yellowed, before an exhibition at the Louvre Museum and the original appearance of the marble surface recovered thanks to the surface coating removal. …”
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  17. 15437
    “…All samples showed a non-significant (p > 0.05) effect on pH, thawing loss, redness, and yellowness values during storage. Incorporation of BHT and SAE led to a significant (p < 0.05) reduction in thiobarbituric acid-reactive substances (TBARS) and volatile levels as an active antioxidant. …”
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  18. 15438
    “…Influences of the cationic PUDs on antibacterial properties, felting shrinkage, and yellowness index of wool fabric are studied. The results show that the antifelting feature of wool fabric with the cationic PUDs is better than the others. …”
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  19. 15439
    “…Early lightness was correlated with aged lightness (r = 0.60 B; 0.51 G) and yellowness (r = 0.49 B; 0.55 G), but was not correlated with to any aged chop quality traits. …”
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  20. 15440
    “…Overall, high stocking density increased eggshell lightness value and decreased shell redness and yellowness value, strength, thickness, and relative weight compared with low stocking density (P < 0.05). …”
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