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  1. 15441
    “…The UET treatment did not affect the lightness (L*) but reduced the redness (a*) and yellowness (b*) of the mutton. The UET treatment could better maintain the textural properties. …”
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    Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure
  2. 15442
    “…The patient had presented initially at the children's emergency unit of the Korle-Bu Teaching Hospital, 2 days after an uneventful delivery, with a history of yellowing of the eyes, noticed on the first day of life, which necessitated the request for the ultrasound examination, leading to this rare finding of infantile cholelithiasis. …”
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    Incidental ultrasound finding of cholelithiasis in an 8-week-old infant: A case report
  3. 15443
    “…A 50-year-old female became aware of skin yellowing and consulted another hospital where she was diagnosed intraoperatively with duodenal cancer because of lymph node metastases around the aorta. …”
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    A Case of Inoperable Duodenal Cancer Achieving Long-Term Survival after Multidisciplinary Treatment
  4. 15444
    “…RGSV is a member of the genus Tenuivirus, and it induces leaf yellowing, stunting, and excess tillering on rice plants. …”
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    Relationship between gene responses and symptoms induced by Rice grassy stunt virus
  5. 15445
    “…Incorporating EO, increased total color differences (DE), yellowness index (YI) and whiteness index (WI) which were significantly higher than control and its transparency was reduced. …”
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    Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil
  6. 15446
    “…In Europe the most devastating phytoplasma associated with grapevine yellows (GY) diseases is a quarantine pest, flavescence dorée (FDp), from the 16SrV taxonomic group. …”
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    LAMP assay and rapid sample preparation method for on-site detection of flavescence dorée phytoplasma in grapevine
  7. 15447
    por Nguyen, Linh, Hwang, Eun-Sun
    Publicado 2016
    “…The total acidity increased with increasing levels of aronia juice and incubation time. Lightness and yellowness of the yogurt decreased, but redness increased, with increasing aronia juice content and incubation time. …”
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    Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice
  8. 15448
    “…Objective assessment of whiteness (L*), redness (a*), yellowness (b*), hue (h*), and chroma (C*) was carried out with a digital spectrophotometer using the CIE L*a*b* colour measurement system. …”
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    A Rapid Colorimetric Method Reveals Fraudulent Substitutions in Sea Urchin Roe Marketed in Sardinia (Italy)
  9. 15449
    “…Uncooked and cooked pH values of samples increased with increasing black rice powder content. Lightness and yellowness of samples decreased with increasing concentration of black rice powder. …”
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    Effect of Black Rice Powder on the Quality Properties of Pork Patties
  10. 15450
    “…Sensory evaluation scores for the yellowness, tomato taste, and firmness of Queso Blanco cheese were significantly higher after supplementation with powdered microcapsules containing tomato extracts.…”
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    Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts
  11. 15451
    “…The incorporation of CAR to CF decreased the water solubility, the WVP, the yellowing and transparency and the tensile strength, but increased the stiffness. …”
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    Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol
  12. 15452
    “…Between the 9th and 14th day of ageing, moisture and expressible water contents, Warner–Bratzler Shear Force (WBSF) and intensity of untypical taste significantly decreased, whereas redness, yellowness, chroma, intensity of meat aroma and tenderness increased. …”
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    Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets
  13. 15453
    “…In addition, the PCA analysis revealed a correlation between appearance (surface pellets roughness) and color (yellowing), as reported by other recent studies. The preliminary results on the analysis of metals accumulated on the surface of the pellets are also reported. …”
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    Rapid Identification of Beached Marine Plastics Pellets Using Laser-Induced Breakdown Spectroscopy: A Promising Tool for the Quantification of Coastal Pollution
  14. 15454
    por Sakuraba, Yasuhito
    Publicado 2022
    “…Under N-deficient conditions, older leaves exhibit yellowing, owing to the degradation of proteins and chlorophyll pigments in chloroplasts and subsequent N remobilization from older leaves to younger leaves and developing organs to sustain plant growth and productivity. …”
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    Molecular basis of nitrogen starvation-induced leaf senescence
  15. 15455
    “…From 2019 to 2021, B. juncea in 56 fields from 26 counties in Guangxi Province were observed with symptoms of leaf yellowing, stunting, and several hook-shaped galls on the roots. …”
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    First Report of Root-knot Nematode, Meloidogyne Graminicola on Brassica Juncea in China
  16. 15456
    “…Artificial aging of representative mask layers under isothermal conditions (110 °C) or accelerated photoaging showed that all the PP-made components underwent a fast oxidation process, following the typical hydrocarbon oxidation mechanism. In particular, yellowing and the melting temperature drop are early indicators of their diffusion-limited oxidation. …”
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    Study of the Long-Term Aging of Polypropylene-Made Disposable Surgical Masks and Filtering Facepiece Respirators
  17. 15457
    “…These results are in agreement with those recently published for the closely related beet western yellows luteovirus (BWYV).…”
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    Structural requirements for efficient translational frameshifting in the synthesis of the putative viral RNA-dependent RNA polymerase of potato leafroll virus.
  18. 15458
    “…Feed conversion ratio (FCR) also showed unfavourable genetic correlations with meat lightness, redness yellowness, IMF and cooking loss. CONCLUSIONS: PE is a heritable trait that can be considered in breeding programs to reduce the environmental impact of pig production. …”
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    Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet
  19. 15459
    “…In particular, postharvest UV radiation affects oxidative metabolism and increases the antioxidant activity of plant products, which could help delay yellowing and senescence of vegetables, trigger defense responses, and reduce decay and diseases. …”
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    Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review
  20. 15460
    “…Moisture, protein, fat, and ash content, lightness, yellowness, cooking yield, and color, juiciness, and tenderness of sensory properties on curing pork loin exhibited no significant differences regardless of the nature of salts. …”
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    Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat
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