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  1. 15461
    “…Storage time influenced all freshness indicators, with the exception of yellowness and chroma. Treatment with RO had a positive effect, leading to low BA content, especially putrescine, cadaverine, tyramine and histamine. …”
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    Effects of Rosemary Oil (Rosmarinus officinalis) On The Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
  2. 15462
    “…The treated samples were exposed to artificial sunlight. Anti-yellowing tests showed that MHCO/GPTMS-ZnO composites significantly improved anti-UV performance of leather.…”
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    Fabrication of modified hydrogenated castor oil/GPTMS-ZnO composites and effect on UV resistance of leather
  3. 15463
    “…A fluorescent viral clone of the polerovirus Turnip yellows virus (TuYV) was engineered by introducing the Enhanced Green Fluorescent Protein (EGFP) sequence into the non-structural domain sequence of the readthrough protein, a minor capsid protein. …”
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    Systemic Propagation of a Fluorescent Infectious Clone of a Polerovirus Following Inoculation by Agrobacteria and Aphids
  4. 15464
    por Hong, Zhihan, Liang, Rongguang
    Publicado 2017
    “…Compared to ultraviolet (UV) curable materials, thermally curable optical silicones have a number of advantages, such as strong UV stability, non-yellowing, and high transmission, making it particularly suitable for optical applications. …”
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    IR-laser assisted additive freeform optics manufacturing
  5. 15465
    “…The increasing addition of spirulina caused a decrease in extrudates lightness, an increase in their greenness and yellowness accompanied by a decrease of expansion indices and an increase of softness. …”
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    Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina
  6. 15466
    “…Paper degradation on a macroscopic scale is characterised primarily by yellowing, an increase in brittleness, and other destructive changes caused by the hydrolysis of glycoside bonds and oxidation reactions. …”
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    Influence of lignin content in cellulose pulp on paper durability
  7. 15467
    “…With increasing addition of potato flour in noodles, the L* (lightness) values of noodles decreased gradually, while the a* (redness) and the b* (yellowness) values, as well as the hardness and springiness values of fresh potato noodles increased. …”
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    Effect of Drying Methods on Properties of Potato Flour and Noodles Made with Potato Flour
  8. 15468
    “…Here we report that DE-ETIOLATION IN THE DARK AND YELLOWING IN THE LIGHT (DAY), a membrane protein containing DnaJ-like domain, plays a dual-role in photomorphogenesis by stabilizing the BR receptor, BRI1, as well as a key enzyme in chlorophyll biosynthesis, POR. …”
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    Chaperone-like protein DAY plays critical roles in photomorphogenesis
  9. 15469
    por Pădureţ, Sergiu
    Publicado 2021
    “…Of the measured color parameters, the yellowness b* color parameter is a relevant indicator that differentiated the analyzed sample into seven statistical groups; the ANOVA statistics highlighted this difference at a level of p < 0.001.…”
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    The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter
  10. 15470
    “…The results show that the changes in the yellowness index, and the total colour differences after the application of individual surface finishes to wood species, changed because of sunlight exposure. …”
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    Colour Stabilisation of Surface of Four Thermally Modified Woods with Saturated Water Vapour by Finishes
  11. 15471
    por Das, Rhiju, Watkins, Andrew M
    Publicado 2021
    “…We illustrate the features of RiboDraw by applying it to several RNAs, including the Escherichia coli tRNA-Phe, the P4–P6 domain of Tetrahymena ribozyme, a −1 ribosomal frameshift stimulation element from beet western yellows virus and the 5′ untranslated region of SARS-CoV-2. …”
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    RiboDraw: semiautomated two-dimensional drawing of RNA tertiary structure diagrams
  12. 15472
    “…To determine the presence of viruses in cotton plants showing leaf roll and vein yellowing symptoms in Henan Province of China, a small RNA-based deep sequencing approach was performed. …”
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    Coinfection of Cotton Plants with Watermelon Mosaic Virus and a Novel Polerovirus in China
  13. 15473
    por Park, Sin-Young, Kim, Hack-Youn
    Publicado 2022
    “…The viscosity of the batter mixture, crispness of the fried batter, fat and ash contents, caloric value, coating pickup, and frying yield were directly proportional, whereas the lightness, redness, yellowness, and pH were inversely proportional, to the amount of lyophilized chives in the batter. …”
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    Effect of lyophilized chive (Allium wakegi Araki) supplementation to the frying batter mixture on quality attributes of fried chicken breast and tenderloin
  14. 15474
    por Huang, Peixin, Li, Zhonghai, Guo, Hongwei
    Publicado 2022
    “…Leaf senescence is the last stage of leaf development, manifested by leaf yellowing due to the loss of chlorophyll, along with the degradation of macromolecules and facilitates nutrient translocation from the sink to the source tissues, which is essential for the plants' fitness. …”
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    New Advances in the Regulation of Leaf Senescence by Classical and Peptide Hormones
  15. 15475
    “…We present a case series of two patients who presented with symptoms of yellowing of the eyes and the skin along with fatigue, and tiredness, following vaccination for COVID-19. …”
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    COVID-19 Vaccination-Induced Cholangiopathy and Autoimmune Hepatitis: A Series of Two Cases
  16. 15476
    “…The PF pasta exhibited lower lightness and higher yellowness than the PM pasta, and its firmness and toughness also modulated owing to the complex interaction between potato starches and the gluten protein matrix, as evident from scanning electron microscopy. …”
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    Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.)
  17. 15477
    “…CA6 and CS6 (average 8.50). Yellowness also decreased with the addition of copper, except for CG6 which was similar (P > 0.05) to NC (average 18.70). …”
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    Effects of select copper sources at minimum supplementation levels on nutrient content, off-colors, and blemishes in canned pet food
  18. 15478
    por Noh, Kyungdeok, Jeong, Byoung Ryong
    Publicado 2022
    “…As a result, the Ssamchoo grown in Peters Professional had a high NH(4)(+) content in the tissue, leaf yellowing, darkened root color, and suppressed root hair development. …”
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    Silicon Supplementation Alleviates Adverse Effects of Ammonium on Ssamchoo Grown in Home Cultivation System
  19. 15479
    por Garcia, A, van Duin, J, Pleij, C W
    Publicado 1993
    “…The genomic RNA of beet western yellows virus (BWYV) contains a potential translational frameshift signal in the overlap region of open reading frames ORF2 and ORF3. …”
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    Differential response to frameshift signals in eukaryotic and prokaryotic translational systems.
  20. 15480
    por Kanakala, Surapathrudu, Kuria, Paul
    Publicado 2018
    “…Symptoms of CSD include very small leaves, intense discoloration (yellowing (kabuli type) and reddening (desi type)), and bushy stunted appearance of the plant. …”
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    Chickpea chlorotic dwarf virus: An Emerging Monopartite Dicot Infecting Mastrevirus
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