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15481“…The increasing insect flour substitution decreased the lightness (L*) and yellowness (b*) but increased the redness (a*), total color difference (ΔE), and browning index (BI). …”
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15482por Nozawa, Shunsuke, Seto, Yosuke, Takata, Yoshiki, Narreto, Lalaine Albano, Valle, Reynaldo R., Okui, Keiju, Taida, Shigeya, Alvindia, Dionisio G., Reyes, Renato G., Watanabe, Kyoko“…In 2019, wilt symptoms in banana plants (cultivar: Cavendish) in the Philippines were detected, i.e., the yellowing of the leaves and discoloration of the pseudostem and vascular tissue. …”
Publicado 2023
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15483“…The novel species shares many similar, dentate features common to other species in Hericium, and its basidiome first appears stark white and yellows with age. However, the substrate choice and gloeocystidia and basidiospore sizes of the specimens collected were distinct from other Hericium species. …”
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15484por Degtyaryov, Evgeny, Pigolev, Alexey, Miroshnichenko, Dmitry, Frolov, Andrej, Basnet, Adi Ti, Gorbach, Daria, Leonova, Tatiana, Pushin, Alexander S., Alekseeva, Valeriya, Dolgov, Sergey, Savchenko, Tatyana“…Exogenous treatment with methyl jasmonate in concentrations of 100 µM and higher causes leaf yellowing even in the absence of the pathogen, in agreement with findings on the role of jasmonates in the regulation of leaf senescence. …”
Publicado 2023
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15485“…From the outer to the inner layer, the overall crystallinity and contact angle of the nonwoven silk fabric increased, whereas its yellowness index, moisture retention, and mechanical properties decreased. …”
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15486por Tang, Jing, Zhang, Bo, Liu, Dapeng, Gao, Kexin, Dai, Ye, Liang, Suyun, Cai, Wentao, Li, Zhinan, Guo, Zhanbao, Hu, Jian, Zhou, Zhengkui, Xie, Ming, Hou, Shuisheng“…The results showed that dietary riboflavin supplementation significantly increased growth performance, breast meat yield, intramuscular fat content, polyunsaturated fatty acid (PUFA), n3-PUFA, n6-PUFA, redness (a*), and pH(24h), but decreased lightness (L*) and yellowness (b*). Furthermore, riboflavin supplementation significantly improved muscle antioxidant capacity based on various biochemical parameters. …”
Publicado 2023
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15487“…The patient sought medical attention from the Department of Infectious Diseases at our hospital due to severe yellowing of the skin and sclera, which developed 3 mo previously and attended two consecutive hospitals without finding the cause of liver damage. …”
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15488por Pan-utai, Wanida, Satmalee, Prajongwate, Saah, Safiah, Paopun, Yupadee, Tamtin, Montakan“…After storage in brine for 12 weeks, lightness (L*) decreased, greenness (a*) decreased and yellowness (b*) increased while firmness increased in all treatments compared to fresh algae. …”
Publicado 2023
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15489por Khan, Akhtar J., Akhtar, Sohail, Briddon, Rob W., Ammara, Um, Al-Matrooshi, Abdulrahman M., Mansoor, Shahid“…Recently squash (Cucurbita moschata) grown in an experimental field in Oman was found to display symptoms such as leaf curling, yellowing and stunting, typical of a begomovirus infection. …”
Publicado 2012
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15490“…The Closteroviridae consists of more than 30 virus species, which differ considerably in their phytopathological significance. Some, like beet yellows virus and citrus tristeza virus (CTV) were associated for many decades with their respective hosts, sugar beets and citrus. …”
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15491por Chung, Bong Nam, Jeong, Myeong Il, Choi, Seung Kook, Joa, Jae Ho, Choi, Kyeong San, Choi, In Myeong“…Comparison of the nucleotide sequences of 16S rRNA gene of the 12 Pet-Stol isolates with other phytoplasmas belonging to aster yellows or Stolbur showed that Pet-Stol isolates were members of Stolbur. …”
Publicado 2013
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15492“…They were equivalent to untreated eggs in yolk height, yellowness, and appeal. There were no differences in taste among all egg treatments for measures of aroma, flavor, texture and overall liking. …”
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15493por Wang, Li, Shao, Huili, Luo, Xiaohu, Wang, Ren, Li, Yongfu, Li, Yanan, Luo, Yingpeng, Chen, Zhengxing“…Moreover, the ozone-treated samples exhibited higher tenacity and whiteness, as well as lower extensibility and yellowness. This finding indicated that ozone treatment can simultaneously reduce DON levels and improve flour quality.…”
Publicado 2016
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15494por Kim, Cheon-Jei, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Choi, Ji-Hun, Kim, Young-Boong, Choi, Yun-Sang“…The addition of 2% pumpkin fiber was significantly increased moisture content, yellowness of meat batter and frankfurter, hardness, cohesiveness, gumminess, chewiness, and apparent viscosity, whereas reduced cooking loss and emulsion stability. …”
Publicado 2016
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15495“…A man with only yellowing of the skin and eye sclera was diagnosed with clonorchiasis, which rarely manifested jaundice as the initial symptom. …”
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15496“…Addition of GE increased lightness and yellowness but reduced redness compared to control samples. …”
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15497“…The values of pH, moisture content, lightness, redness, and sensory attributes were all significantly decreased, while the yellowness, chroma, hue angle, and texture properties were increased during storage with increase of the Gleditsia sinensis Lam. extract added. …”
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15498por Linzay, Catherine, Seth, Abhishek, Suryawala, Kunal, Sheth, Ankur, Boktor, Moheb, Bienvenu, John, Rahim, Robby, Sangster, Guillermo P, Jordan, Paul A“…CASE PRESENTATION: A 56-year-old white man presented to an outside hospital with symptoms of obstructive jaundice, including abdominal pain and yellowing of the skin. Imaging showed a large HAA. …”
Publicado 2017
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15499“…A significant decrease was seen in lightness (L*) and yellowness (b*) of the samples as a result of an increase in the percentage of replacements (p < .05). …”
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15500“…Fenjiao fruit exhibited faster yellowing and softening, a higher respiration rate and greater ethylene production. …”
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