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  1. 15641
    por Yuan, Xinke, Chen, Sijia, Huang, Yinghong
    Publicado 2021
    “…A 39-year-old woman was admitted to our hospital on 19 January 2019 because of a 10-day history of intolerance to oils in her food, fatigue, and yellowing of the skin and sclera. In December 2018, the patient had been diagnosed with tuberculous pleurisy at a local hospital and received quadruple anti-tuberculosis treatment. …”
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    Successful treatment of tuberculosis combined with drug-induced myopathy using corticosteroid therapy: a case report
  2. 15642
    “…Plants showed foliar yellowing, leaf drying, and galls within stem nodes. …”
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    Characterization of Pterotylenchus cecidogenus in Desmodium ovalifolium cover crop from oil palm plantations in central Colombia
  3. 15643
    “…No visible skin changes were observed at 1500 mJ cm(−2); whereas, skin yellowing that appeared immediately and resolved within 24 h occurred with a 6000 mJ cm(−2) exposure. …”
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    Extreme Exposure to Filtered Far‐UVC: A Case Study
  4. 15644
    “…The results showed that after 1 month photodegradation, the coating material had significant yellowing, the oxygen content of SFeSt(3)-modified PU (PU-SFe) increased by 56.89%, and its structure became more porous and looser than PU. …”
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    Preparation and Properties of Bio-Based Polyurethane Controlled Release Urea Coating with Photosensitivity
  5. 15645
    “…The color parameters, such as the yellowness/blueness (b*) and the chroma (C*); the antioxidant components, such as the polyphenols and flavonoids; and the antioxidant capacities of the leaves were remarkably increased by 39, 1, 5, 10 and 43%, respectively, at 50 mM of NaCl, and by 55, 5, 60, 34, 58 and 82%, respectively, at 100 mM NaCl concentrations. …”
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    Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables
  6. 15646
    “…The phytotoxicity of the aqueous extracts was evaluated in pot experiments, which indicated that the foliar application of R. communis and P. tuberculatum extracts on B. bipinnata plants caused yellowing of leaves, affecting the chlorophyll content and reducing growth. …”
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    Bioherbicidal potential of plant species with allelopathic effects on the weed Bidens bipinnata L.
  7. 15647
    “…In the physicochemical characterization of the films, it was found that the incorporation of the chitosan coatings did not affect the thickness; however, it decreased the luminosity (L*) and increased redness (a*), yellowness (b*), and opacity (75.24%). Additionally, the light absorption properties in the UV-Vis range were improved. …”
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    Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan
  8. 15648
    “…The results showed that the L* (luminance), b* (yellowness), W (whiteness), ΔE (color difference), hardness, shear force, gumminess, chewiness, and resilience of shrimp were significantly improved by UHP treatment. …”
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    Effects of Ultra-High Pressure on Endogenous Enzyme Activities, Protein Properties, and Quality Characteristics of Shrimp (Litopenaeus vannamei) during Iced Storage
  9. 15649
    “…Color showed higher luminosity and lower yellowness as the inlet temperature increased. In fish broth UHPH-treated at T(i) = 75 °C, selected for its microbiological stability, no differences were observed in the nutritional composition, antioxidant activity, and sensorial perception compared to untreated fish broth. …”
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    Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth
  10. 15650
    por Luo, Zhe, Zhang, Yang
    Publicado 2022
    “…The reason for the decrease was that the redness and yellowness of treated dye wood were significantly reduced. …”
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    Construction of a Chitosan/ZnO-Based Light-Resistant Coating System to Protect Dyed Wood from Ultraviolet Irradiation via Layer-by-Layer Self-Assembly
  11. 15651
    por Gharib, H. A., Mandour, A. M.
    Publicado 2022
    “…An isolate of PMMoV was obtained from naturally infected pepper plants, exhibiting different patterns of mottling, leaf distortion, yellowing, and stunting of leaves. The virus was identified. …”
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    Effect of Populus nigra spring and autumn leaves extract on Capsicum annuum infected with pepper mild mottle virus
  12. 15652
    “…The intensity of lightness was reduced, although redness and yellowness remained unaltered compared to static curing. …”
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    Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure
  13. 15653
    “…The solubility of FBGR powders ranged from 74% to 75% and increasing MD concentration gave higher lightness (L*) and yellowness (b*) readings in color properties of powders. …”
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    Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder
  14. 15654
    “…ABSTRACT: The pathogens associated with citrus Huanglongbing symptoms, including yellowing and mottled leaves in Citrus maxima, an important economic crop on Hainan Island of China, were identified and characterized. …”
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    Molecular Identification and Characterization of Two Groups of Phytoplasma and Candidatus Liberibacter Asiaticus in Single or Mixed Infection of Citrus maxima on Hainan Island of China
  15. 15655
    “…In the meat and small intestine, L* (Lightness) and b* (Yellowness) were high (p < 0.05) in the T1 and T3 groups. …”
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    Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
  16. 15656
    “…Symptoms, including stunting, yellowing and blight of the leaf crown, root rot and internal browning and decay of the basal stem, closely resembled the Phytophthora root and crown rot syndrome, common in other ornamentals. …”
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    Phytophthora pseudocryptogea, P. nicotianae and P. multivora Associated to Cycas revoluta: First Report Worldwide
  17. 15657
    “…The results emphasized that the endophyte Penicillium sp. inoculation dramatically alleviated pineapple IB intensity and severity, delayed crown withering and fruit yellowing, and maintained the exterior quality traits during the postharvest period at 20 °C. …”
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    Exogenous inoculation of endophyte Penicillium sp. alleviated pineapple internal browning during storage
  18. 15658
    “…Color parameters indicate that 0.2% beetroot extract shows higher whiteness, less redness, and higher yellowness for both fresh and cooked MMMS. This research suggests that MMMS containing PSC, CF, canola oil, and beetroot extract could be a suitable alternative and sustainable food product which may lead to higher consumer adoption as a meat substitute.…”
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    Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
  19. 15659
    “…As a result, it is observed that leaves infected with TRV-LcCLA1 and TRV-LcPDS both show a yellowing phenotype (loss of green), and the chlorosis range of TRV-LcCLA1 was larger and deeper than that of TRV-LcPDS. qRT-PCR results show that the expression levels of LcCLA1 and LcPDS are significantly reduced, and the silencing efficiency of LcCLA1 is higher than that of LcPDS. …”
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    Establishing a Virus-Induced Gene Silencing System in Lycoris chinensis
  20. 15660
    “…Additionally, WF incorporation led to a decrease in crumb brightness and an increase in redness (from 23.1 to 25.4) and yellowness (from 23.8 to 26.7). WF also increased crumb hardness and chewiness. …”
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    Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics
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