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  1. 15701
    “…Furthermore, nanocomposites have a higher yellowness index (YI) and lower optical bandgap values than PVC. …”
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    PVC containing silver nanoparticles with antimicrobial properties effective against SARS-CoV-2
  2. 15702
    “…The results showed that PFA significantly increased the contents of chlorophyll a, chlorophyll b and carotenoid by 30.09%, 17.55% and 27.43%, and effectively avoided the yellowing and scorching of leaves under salt stress. …”
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    Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities
  3. 15703
    “…The yellowing of leaves caused by the decomposition of chlorophyll (Chl) is a characteristic event during senescence, which can be induced by various environmental stresses. …”
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    ABI5 promotes heat stress-induced chlorophyll degradation by modulating the stability of MYB44 in cucumber
  4. 15704
    “…White bread products prepared with three different substitution levels (5, 10, and 15%) of FFP were evaluated for physical characteristics (loaf peak height, length, width), color indices (lightness, redness/greenness, yellowness/blueness), quality properties (loaf mass, volume, specific volume), protein content, crumb digital image analysis, and sensory characteristics. …”
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    Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product
  5. 15705
    “…The OL and BC flours decreased the brightness, yellowness, and chroma and increased the redness compared to the control. …”
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    Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread
  6. 15706
    “…Darker meat based on higher redness and yellowness values was observed in the GYG instead of the HLG (p < 0.05). …”
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    A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens
  7. 15707
    “…In addition, using the cone-contrast metric to compare thresholds for bluer and yellower daylight changes with those for unnatural redder and greener changes, we suggest that reduced sensitivity to daylight changes is weakly preserved in X-linked CVDs.…”
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    Color constancy for daylight illumination changes in anomalous trichromats and dichromats
  8. 15708
    “…A simplified approach using a normalised difference yellowness index (NDYI) was coupled with an iso-cluster classification method to quantify the number of OSR flower pixels and incorporate the data into an OSR seed yield estimation. …”
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    Use of an unmanned aerial vehicle for monitoring and prediction of oilseed rape crop performance
  9. 15709
    “…The lighting regime used during culture also influenced the colour parameters (lightness L*, redness a*, yellowness b* and colour difference ΔE) of milled algal biomass along with the TPC. …”
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    Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata
  10. 15710
    “…Desserts in this group that are related to specific attributes as drivers of liking, such as appearance, yellowness, sweetness, cohesiveness, and juiciness evoke positive emotional responses in consumers (‘Auspicious’, ‘Glad’, ‘Attractive’, ‘Secure’, ‘Loving’, ‘Natural’). …”
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    Low-sugar egg-based dessert (sweet egg yolk drops): Characterization, consumer acceptance and driver of liking
  11. 15711
    por Casselman, W. G. Bruce
    Publicado 1951
    “…Histochemical studies provided much evidence that the following properties of ceroid might be attributed to the products of the autoxidation of unsaturated lipids: insolubility in organic solvents, sudanophilia, yellowing by concentrated nitric acid, positive periodic acid-Schiff's reaction, basophilia, acid fastness, positive hernofuscin reaction, and reduction of diammine silver carbonate and alkaline potassium permanganate. …”
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    THE IN VITRO PREPARATION AND HISTOCHEMICAL PROPERTIES OF SUBSTANCES RESEMBLING CEROID
  12. 15712
    “…Typical CBD symptoms include stunting due to internodal shortening, leaf rolling, intense green foliage, and yellowing veins. Atypical CBD symptoms, including reddish and withered leaves, were also observed in Brazilian cotton fields in 2007. …”
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    Widespread distribution and a new recombinant species of Brazilian virus associated with cotton blue disease
  13. 15713
    “…On duodenoscopy, a small, yellows, subepithelial nodule was visualized at the minor papilla; biopsy of this lesion revealed a carcinoid tumor. …”
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    Carcinoid tumor of the minor papilla in complete pancreas divisum presenting as recurrent abdominal pain
  14. 15714
    “…Soybean dwarf virus (SbDV), a Luteoviridae family member, causes dwarfing, yellowing and sterility of soybean (Glycine max), leading to one of the most serious problems in soybean production in northern Japan. …”
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    Fine mapping of the major Soybean dwarf virus resistance gene Rsdv1 of the soybean cultivar ‘Wilis’
  15. 15715
    “…Virus-induced gene silencing of NbDER resulted in a leaf-yellowing phenotype caused by disrupted chloroplast biogenesis. …”
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    DER containing two consecutive GTP-binding domains plays an essential role in chloroplast ribosomal RNA processing and ribosome biogenesis in higher plants
  16. 15716
    “…Yolk color and redness were increased by corticosterone (p<0.05) but lightness and yellowness were either not changed or inconsistent over the time period of measurements. …”
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    Effects of Dietary Corticosterone on Yolk Colors and Eggshell Quality in Laying Hens
  17. 15717
    “…In salinity treatments, the transgenic plants showed less yellowing, marginal burn in lower leaves and showed less than 40% of leaf damage compared with wild type plants. …”
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    Improved Salinity Tolerance in Carrizo Citrange Rootstock through Overexpression of Glyoxalase System Genes
  18. 15718
    “…We report here on the characterization of a cDNA library from seeds of Jatropha curcas L. at three stages of fruit maturation before yellowing. We sequenced a total of 2200 clones and obtained a set of 931 non-redundant sequences (unigenes) after trimming and quality control, ie, 140 contigs and 791 singlets with PHRED quality ≥10. …”
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    ESTs from Seeds to Assist the Selective Breeding of Jatropha curcas L. for Oil and Active Compounds
  19. 15719
    “…The redness increased in a dose-dependent manner, but the yellowness decreased significantly with the addition of 7% chicken breast meat (p<0.05). …”
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    Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage
  20. 15720
    “…Ripening for 45 d improved the lightness, yellowness, and water activity of LEOs (p<0.05). However, ripening duration together with rosemary powder addition had no significant effects on redness (p>0.05). …”
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    Effects of Ripening Conditions on the ‘Lomo embuchado’ Sausage Quality
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