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  1. 16041
    “…Enzymatic hydrolysis of gelatin decreased protein content and CIE L* but increased redness and yellowness (p<0.05). When 1% gelatin or gelatin hydrolysate was incorporated in cooked sausage, however, little to no impacts on pH value, moisture content, protein content, color characteristics, protein solubility, and cooking loss were found (p>0.05). …”
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    Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage
  2. 16042
    “…Among the infected samples, Tomato spotted wilt orthotospovirus (TSWV) was the most common virus, with a detection rate of about 20.0% followed by Pepper vein yellows virus (PeVYV, 13.0%). This survey revealed for the first time that pepper is a natural host of Tobacco vein distorting virus (TVDV) worldwide and tomato is a natural host of Potato leafroll virus (PLRV) in China. …”
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    A Multiyear Survey and Identification of Pepper- and Tomato-Infecting Viruses in Yunnan Province, China
  3. 16043
    “…Four patients had normal temperature after conventional treatment (dexamethasone and etoposide, with or without cyclosporine A), but they had severe organ involvement, including obvious yellowing of the skin, increased liver enzyme levels and neuropsychiatric symptoms, and they were all ameliorated with ruxolitinib treatment. …”
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    Ruxolitinib treatment permits lower cumulative glucocorticoid dosing in children with secondary hemophagocytic lymphohistiocytosis
  4. 16044
    “…SV cooked chicken breasts with the UP extract exhibited lower lightness and higher yellowness values on the surface region compared to those with the AM and AT extracts (p<0.05). …”
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    Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts
  5. 16045
    “…In this study, we discovered that iron deficiency stress caused leaf yellowing and impeded plant development in both iron-deficient and control treatments by viewing or measuring phenotypic, chlorophyll content, and Fe(2+) content in both iron-deficient and control treatments. …”
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    Transcriptome Analysis Revealed the Molecular Response Mechanism of Non-heading Chinese Cabbage to Iron Deficiency Stress
  6. 16046
    “…However, that work was based on the special case of search for a target amongst linearly separable distractors (e.g., search for an orange target amongst yellower distractors). Real-world search targets, however, are infrequently linearly separable from distractors, and it remains unclear whether the differences between the precision of template information used for guidance compared with target decisions also applies under more typical conditions. …”
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    Visual search guidance uses coarser template information than target-match decisions
  7. 16047
    “…Our previous transcriptome analyses of tobacco revealed a significant increase in the expression of NtNAC028 during leaf yellowing. In this study, we found that NtNAC028 was rapidly upregulated in response to high salinity, dehydration, and abscisic acid (ABA) stresses, suggesting a vital role of this gene in abiotic stress response. …”
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    Characterization of NAC transcription factor NtNAC028 as a regulator of leaf senescence and stress responses
  8. 16048
    “…Parallel-fibered muscles, which were composed of larger I, IIA, IIX, and IIXB fibers and a lower density of IIA fibers, showed higher redness and yellowness values than pennate-fibered muscles (p<0.05). …”
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    Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
  9. 16049
    “…A similar trend of significantly lower (P<0.05) a* (redness) and b* (yellowness) values was observed in all irradiated treatments than in the control. …”
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    Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage
  10. 16050
    “…Eight skin parameters (hydration, sebum, pH, transdermal water loss, individual type angle, melanin index, erythema index, yellowness) were measured using noninvasive instruments; individual lifestyle data were also collected. …”
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    A cross-sectional study of Chinese women facial skin status with environmental factors and individual lifestyles
  11. 16051
    “…Hardness, gumminess, chewiness, and yellowness values in the plastron and carapace, along with collagen, superoxide dismutase, catalase, total antioxidant capacity, and glutathione peroxidase, all improved with elevating dietary protein up to 26.19%, after which they leveled off. …”
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    Dietary protein improves flesh quality by enhancing antioxidant ability via the NF-E2-related factor 2/Kelch-like ECH-associated protein 1 signaling pathway in softshell turtle (Pelodiscus sinensis)
  12. 16052
    “…Symptoms include the yellowing/browning of host needles, early needle drop, desiccation of shoots and bark necrosis. …”
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    Pest categorisation of Matsucoccus massonianae
  13. 16053
    “…CASE PRESENTATION: We presented the case of a 29-year-old male HS patient with skin yellowness, anorexia, and cholecystolithiasis as the first manifestations. …”
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    A novel variant of SLC4A1 for hereditary spherocytosis in a Chinese family: a case report and systematic review
  14. 16054
    “…There was a notable effect (p < 0.05) of dietary treatments on the yellowness (b*) values of thigh meats, in which UBFPRO had lower b* values than that of CONT but did not differ from that of UBF and UBFZYM. …”
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    Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers
  15. 16055
    por Romanowski, Hannah, Blake, Lauren
    Publicado 2023
    “…Non-chemical alternatives were found to be limited in this system due to the specificity of the pest system and the low threshold of virus yellows, while forecasting was considered to have the lowest net-environmental impact. …”
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    Neonicotinoid seed treatment on sugar beet in England: a qualitative analysis of the controversy, existing policy and viability of alternatives
  16. 16056
    “…Pathogenicity studies showed that GX2020-019 can cause typical FAdV-4 pathology, such as hydropericardium syndrome and liver yellowing and swelling. Four-week-old specific pathogen-free (SPF) chickens inoculated with the virus at doses of 10(3) median tissue culture infectious dose (TCID(50)), 10(4) TCID(50), 10(5) TCID(50), 10(6) TCID(50), and 10(7) TCID(50) had mortality rates of 0, 20, 60, 100, and 100%, respectively, which were lower than those of chickens inoculated with other highly pathogenic Chinese isolates, indicating that GX2020-019 is a moderately virulent strain. …”
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    Pathogenicity and molecular characteristics of fowl adenovirus serotype 4 with moderate virulence in Guangxi Province, China
  17. 16057
    “…Quails receiving PCP diets showed a yellowness (b*) (P < 0.05) egg yolk color than those fed the control diet, without affecting the rest of the color parameters and egg internal quality. …”
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    The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity
  18. 16058
    “…WRF and BRF were similar in crumb color (L* and a*), except that BRF had greater crumb yellowness (b*). Teosinte flour can be used in combination with rice flour to produce bread with good quality.…”
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    Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour
  19. 16059
    “…The GLM-identified SNPs were located on chromosomes 1–13, 15, 17–20, 24, 26–28, and Z, underlying phenotypic traits, except for egg and albumen weight at the first stage and yolk yellowness at the second stage. The MLM-identified SNPs were positioned on defined chromosomes associated with phenotypic traits except for the egg long axis at the second stage of egg production. …”
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    Association analysis of production traits of Japanese quail (Coturnix japonica) using restriction-site associated DNA sequencing
  20. 16060
    “…RESULTS: A collection of Cucumis spp. was characterised for susceptibility to MNSV and Cucumber vein yellowing virus (CVYV) and used for the implementation of EcoTILLING to identify new allelic variants of eIF4E. …”
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    EcoTILLING for the identification of allelic variants of melon eIF4E, a factor that controls virus susceptibility
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