“…CTV biological characterization also indicated a reduced number and less virulent stem pitting (SP) CTV isolates compared to seedling yellows isolates introduced to California. This data provides a historical insight of the introduction, movement, and genetic diversity of CTV in California and provides genetic and biological information useful for CTV quarantine, eradication, and disease management strategies such as CTV-SP cross protection.…”
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“…Fusarium oxysporum f.sp. conlutinans (Foc) is a serious root-invading and xylem-colonizing fungus that causes yellowing in Brassica oleracea. To comprehensively understand the interaction between F. oxysporum and B. oleracea, composition of the xylem sap proteome of the non-infected and Foc-infected plants was investigated in both resistant and susceptible cultivars using liquid chromatography-tandem mass spectrometry (LC-MS/MS) after in-solution digestion of xylem sap proteins. …”
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“…In the dark, the jaz7 mutant displayed more severe leaf yellowing, quicker chlorophyll degradation, and higher hydrogen peroxide accumulation compared with wild-type (WT) plants. …”
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“…The spl3 mutant was found to be insensitive to abscisic acid (ABA), showing normal root growth in ABA-containing media and delayed leaf yellowing during dark-induced and natural senescence. …”
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“…Feed adding CEBS increased the lightness, redness, and yellowness of breast meat, improved the water-holding capacity, decreased the shear force and cooking loss. …”
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“…Suspected phytoplasma symptoms of little leaf, yellowing, chlorosis, phyllody, witches’ broom, and stunting were observed on ten different ornamental plant species at New Delhi, Andhra Pradesh, Haryana, Bengaluru, and Pune, India, during March to July 2016. …”
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“…Chlorotic plants show abnormal photosynthesis and yellowing shoots. In grapevine iron uptake and homeostasis are most likely controlled by a mechanism known as “Strategy I,” characteristic of non-graminaceous plants and based on a system of soil acidification, iron reduction and transporter-mediated uptake. …”
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“…Biolistic infected plants presented interveinal yellowing, apical leaf curling and extreme root hypotrophy. …”
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“…At the physiological level, long-term ABA treatment caused leaf yellowing, reduced chlorophyll levels, and inhibited chloroplast division in addition to the growth suppression whereas short-term ABA treatment did not affect chlorophyll levels. …”
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“…An increased tendency towards positive values on the a(*) and b(*) axes suggested redder and yellower non-vital teeth compared to vital ones.…”
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“…The pH, redness (a*), yellowness (b*), Chroma, and browning index (BI) were affected by treatments and storage time. …”
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“…Group C showed the greatest lightness decrease (ΔL = −2.49 ± 0.47) (P < 0.05), the smallest yellowing (Δb = 3.17 ± 0.88) (P < 0.05), and the smallest total color change (ΔE(2000) = 3.19 ± 0.85), which had no statistical difference from Group WP (ΔE(2000) = 3.36 ± 0.53). …”
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“…The lightness, redness, and yellowness values were reduced on the addition of 0.6% antioxidant powder (p<0.05). …”
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“…Adding SECB to feed significantly increased the lightness, redness, and yellowness of breast meat, improved the water-holding capacity, and reduced the shear force and cooking loss. …”
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“…The genotype×sex interaction was significant for the crude fat content and cooking loss of breast muscle, and for the yellowness of leg muscle. CONCLUSION: Star 53 HY ducks are more suited for broiler production due to their higher body weight and dressing percentage. …”
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“…After cooking, however, it was higher than that of PC. The yellowness value of cured pork loin added with FSC was increased with increasing level of FSC. …”
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“…This species is a competent vector of Candidatus Phytoplasma palmae, the causal agent of coconut lethal yellowing, a disease also regulated in Annex IIA of the same regulation. …”
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“…The plum psyllid Cacopsylla pruni transmits ‘Candidatus Phytoplasma prunorum’, the causing agent of European Stone Fruit Yellows (ESFY). While several Prunus species are susceptible for psyllid feeding, they show different responses to the pathogen. …”
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“…The addition of CTFP into pork patties significantly (p<0.05) increased redness and yellowness values of patties. TBARS values of pork patties containing CTFP were lower (p<0.05) than those of CTFP-0 patties after 10 days of storage. …”
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“…DISEASE SYMPTOMS: Symptoms are similar to those associated with nutrient deficiency, such as stunted growth, yellowing of leaves and reduced yields. This absence of specific symptoms reduces awareness of the disease among growers. …”
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