“…Meat color was not affected by PJ (p > 0.05), although the yellowness and saturation index were lower at 9 g PJ. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The cooking loss, lightness, yellowness, Hue angle, whiteness, and thiobarbituric acid reactive substance (TBARS) values of the duck breast meat increased with the increase in cooking temperature and time. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…While brightness (L*) showed a decrease, redness (a*) and yellowness (b*) increased with increasing concentration of EFPNs. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…For the analyses on visual and sensory attributes, our results suggest that TA did not affect the crust color, but only slightly reduced the L* (lightness) and b* (yellowness) values of the crumb and increased the a* (redness) value. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…At the pectoralis major (p. major) muscle, Ross chickens showed the highest pH, lightness, and yellowness, besides the highest cooking losses, whereas BP showed the highest redness (P < 0.001). …”
Enlace del recurso
Enlace del recurso

“…The lightness (L*) and yellowness (b*) of the muffins, which were highest in the control group at 82.22 and 34.69, respectively, decreased as the amount of XanFlax increased (p < 0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…RESULTS: Significant levels of heritability (averaging 0.3) were obtained for breast meat quality traits such as pH at 15 min post-slaughter, ultimate pH (pHu), color assessed by lightness L*, redness a* and yellowness b*, drip loss, thawing-cooking loss and shear-force. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Phenotypic analysis of the G194D mutant fruit showed complete delayed ripening and yellowing with improved shelf life and, as predicted, the L124F mutation did not have an effect. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study showed that body weight traits, upper asymptote (a growth curve trait), percent breast meat and redness of meat had high heritability whereas heritabilities of breast length, breast width, percent drip loss, ultimate pH, lightness and yellowness of meat were medium to low. We found high positive genetic and phenotypic correlations between body weight, upper asymptote, most breast meat yield traits and percent drip loss but percent drip loss was found strongly negatively correlated with ultimate pH. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Moreover, CpCSV-Sy (group II) caused more severe stunting and yellowing in faba bean than CpCSV-Eth (group I). In conclusion, our data indicate the existence of a geographically associated variation in the molecular, serological and presumably biological properties of CpCSV.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…RESULTS: In a transient GFP-expression assay using wild-type and GFP-transgenic N. benthamiana, addition of the plant viral suppressors Beet mild yellowing virus (BMYV-IPP) P0 or Plum pox virus (PPV) HC-Pro was shown to increase fluorescent protein expression 3-4-fold, 7 days post inoculation (dpi) when compared to control plants. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A recent study using an organic fluorophore (Alexa Fluor)-based immunofluorescent localization assay demonstrated that specific retention of Lettuce infectious yellows virus (LIYV) virions in the anterior foregut or cibarium of its whitefly vector is required for virus transmission. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The p23 gene, which is a suppressor of RNA silencing and a regulator of viral RNA synthesis, has been shown to be the cause of seedling yellows (SY) symptoms in sour orange. Most isolates of CTV in nature are populations of different strains of CTV. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…“Candidatus Phytoplasma asteris”, onion yellows strain M (OY-M), is a phytopathogenic bacterium that is able to adapt to quite different host environments, including plants and insects, with a relatively small ∼850 kb genome. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…RESULTS: The expression profiles of ribosomal 18S, actin, ATP synthase β, glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and tropomyosin were determined in two leafhopper vector species (Hemiptera: Cicadellidae), both healthy and infected by “Candidatus Phytoplasma asteris” (chrysanthemum yellows phytoplasma strain, CYP). Insects were analyzed at three different times post acquisition, and expression stabilities of the selected genes were evaluated with BestKeeper, geNorm and Normfinder algorithms. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…SCP added-sausages showed lower L* (lightness) and W (whiteness) values, and higher b* (yellowness) values than sausage containing no nitrite, and exhibited the highest a(*) values at a 0.5% addition (p<0.05). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Verticillium wilt is one of the vascular disease in plants, which is caused by the Verticillium dahlia and leads to yellowing, wilting, lodging, damage to the vascular tissue, and death in cotton plants. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Functional analysis of the ORF3a protein, P3a, was conducted with Turnip yellows virus (TuYV), a polerovirus, for which translation of ORF3a begins at an ACG codon. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…To perform genome wide association studies (GWAS), eleven meat and carcass quality traits were considered, including carcass weight, backfat thickness, pH value after 24 hours (pH24), Commission Internationale de l’Eclairage lightness in meat color (CIE L), redness in meat color (CIE a), yellowness in meat color (CIE b), filtering, drip loss, heat loss, shear force and marbling score. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Visual deficiency symptoms observed included interveinal leaf yellowing in Mg omission and N addition and dark green leaves in P omission. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso