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  1. 16141
    “…Typical red palm mite infestations result in the yellowing of the lower leaves of the palm crown; remote sensing model simulations have indicated that this feature may be better detected using the green normalized difference vegetation index (GNDVI). …”
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    Tracking Red Palm Mite Damage in the Western Hemisphere Invasion with Landsat Remote Sensing Data
  2. 16142
    “…PATIENT CONCERNS: We report 2 fatal cases who were both admitted with yellowing of skin and sclera with general weakness lasting for 2 weeks. …”
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    Poor prognosis of liver transplantation for acute liver failure with acute pancreatitis: Two case reports
  3. 16143
    “…However, there were no significant linear and quadratic trends for yellowness (b*), ultimate pH (pH(u)), drip loss, and cooking loss in response to incremental levels of CM. …”
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    Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality
  4. 16144
    “…Hp-LL also had the highest metmyoglobin (MMb) reducing activity and OC among all the samples, thus, the greatest color stability, although very dark throughout storage, with lowest values for lightness (L*) and yellowness (b*). Np-LL also exhibited relatively high color stability, as a result of its lower % MMb and OC and higher MRA than psoas muscle samples. …”
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    Investigation of muscle-specific beef color stability at different ultimate pHs
  5. 16145
    “…A decrease in lightness (L∗) and yellowness (b∗) was demonstrated in group 2, while redness (a∗) was the lowest in group 3 (P < 0.05). …”
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    Impact of aluminosilicates on productivity, carcass traits, meat quality, and jejunum morphology of broiler chickens
  6. 16146
    “…Cold exposure impacted meat quality, resulting in higher thigh pH and lower L∗ (lightness) and b∗ (yellowness). Prolonged exposure duration resulted in dehydration, indicated by blood physiology (hematocrit and hemoglobin) and live shrink. …”
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    Simulated transport of well- and poor-feathered brown-strain end-of-cycle hens and the impact on stress physiology, behavior, and meat quality
  7. 16147
    “…The addition of chitosan increased the pH and yellowness (b*) values and reduced (p < 0.05) redness (a*) and lightness (L*) values. …”
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    Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan
  8. 16148
    “…GGC and GGCTH resulted in lower and lowest lightness (L*; p < 0.05) values, lower and lowest redness (a*; p < 0.01) values, and greater and greatest yellowness (b*; p < 0.05) values compared to UC, respectively. …”
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    Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets
  9. 16149
    por Álvarez, Sergio, Fresno, María
    Publicado 2020
    “…The internal lightness value decreased significantly (p < 0.001), while yellowness increased (p < 0.001) during cheese ripening. …”
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    Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese
  10. 16150
    “…Lightness (L *; p = 0.04), yellowness (b *; p < 0.01), shear force (p = 0.04), linoleic fatty acid concentrations (p = 0.03), and total polyunsaturated fatty acids (p = 0.04) had a quadratic increase due to WCG inclusion in the diets. …”
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    Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs
  11. 16151
    “…During the trial, fillets became lighter (increased L*) and yellower (b* >> 0) with time of storage. Distinct patterns were observed for pH among treatments. …”
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    Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets
  12. 16152
    “…P. convolvuli’, induces disease in field bindweed that is known by its symptoms as bindweed yellows (BY). The occurrence, coinfection and symptoms association of the two phytoplasmas in shared host plants were the subject of this study. …”
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    Symptomatology, (Co)occurrence and Differential Diagnostic PCR Identification of ‘Ca. Phytoplasma solani’ and ‘Ca. Phytoplasma convolvuli’ in Field Bindweed
  13. 16153
    “…In this study, we aim to develop a model for the automatic detection of FD-like symptoms (which encompass other grapevine yellows symptoms). The concept is to detect likely FD-affected grapevines so that samples can be removed for FD laboratory identification, followed by uprooting if they test positive, all to be conducted quickly and without omission, thus avoiding further contamination in the fields. …”
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    Automatic Detection of Flavescence Dorée Symptoms Across White Grapevine Varieties Using Deep Learning
  14. 16154
    “…Moreover, higher pH value, lightness, yellowness, drip loss and cooking loss were observed in the WB group (p<0.05). …”
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    The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens
  15. 16155
    “…At this optimum condition, the predicted drying time, vitamin C content, reducing sugars, browning, brightness, redness, and yellowness was 780 min, 22.9 mg/100 mg dry weight, 157.01 mg/100 g dry weight, 0.21 Abs unit, 56.97, 1.6, and 17.0, respectively. …”
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    Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus)
  16. 16156
    “…The phenological observations are centered around documenting clearly defined life cycle phases (e.g., first appearance of species, flowering, ripening, leaf yellowing, snow fall, and melt). The observations are collected either on paper and are subsequently submitted manually to an open‐source online database or submitted directly via a newly developed mobile app. …”
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    Studying phenological phenomena in subarctic biomes with international school pupils as citizen scientists
  17. 16157
    “…The results of the study indicated that the effect of genotype on the first-hour yellowness ([Formula: see text]), being one of the colour parameters of the MLD, and the effect of the fattening system on 1 h hour redness ([Formula: see text]) and chroma ([Formula: see text]), being among the colour parameters, were statistically significant ([Formula: see text]). …”
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    Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements
  18. 16158
    “…The QTL detected affected 10 egg traits of egg weight, lengths of the long and short axes of egg, egg shell strength, yolk diameter and weight, albumen weight, and egg shell weight at the beginning stage, yellowness of the yolk color at the second stage, and age at first egg. …”
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    Mapping of Quantitative Trait Loci Controlling Egg-Quality and -Production Traits in Japanese Quail (Coturnix japonica) Using Restriction-Site Associated DNA Sequencing
  19. 16159
    “…Lastly, basic physicomechanical properties, such as tack-free time, hardness, adhesion, gloss, and yellowness index of cured coatings, were evaluated.…”
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    Novel Multifunctional Epoxy (Meth)Acrylate Resins and Coatings Preparation via Cationic and Free-Radical Photopolymerization
  20. 16160
    “…Supplementing 0.2% GAA into the diet increased the a(*) (redness) values, and b(*) (yellowness) values, and the amount of creatine kinase (CK), muscle glycogen, creatinine (CRE), and laminin (LN) in LT muscles. …”
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    Effects of Dietary Guanidinoacetic Acid on the Feed Efficiency, Blood Measures, and Meat Quality of Jinjiang Bulls
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