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  1. 16201
    “…We studied the impact on prediction accuracy in genomic best linear unbiased prediction (GBLUP) of adding NIR-predicted secondary traits for six end-product quality traits (crumb yellowness, water absorption, texture hardness, flour yield, grain protein, flour swelling volume). …”
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    Improved multi-trait prediction of wheat end-product quality traits by integrating NIR-predicted phenotypes
  2. 16202
    por Rahman, Md Ahasanur, Ullah, Hemayet
    Publicado 2023
    “…In contrast, leaves from down-regulated OsRACK1B (RACK1B-UX) plants display an accelerated yellowing. qRT-PCR analysis revealed that several genes which encode chlorophyll catabolic enzymes (CCEs) are differentially expressed in both RACK1B-OX and RACK1B-UX rice plants. …”
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    Receptor for Activated C Kinase1B (RACK1B) Delays Salinity-Induced Senescence in Rice Leaves by Regulating Chlorophyll Degradation
  3. 16203
    “…The yield estimation models of the product of normalized difference yellowness index (NDYI), enhanced vegetation index (EVI) and AbdLF had the highest accuracy, with the coefficients of variation (CVs) below 10%. …”
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    Abundance considerations for modeling yield of rapeseed at the flowering stage
  4. 16204
    “…Breast fillets from the CP-1.5% and CP-3.0% groups had lower yellowness (b*, P < 0.001) and lower cooking loss (CL, P < 0.001) values than the control. …”
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    Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens
  5. 16205
    “…Chicken breast meat affected by severe myopathies expressed higher cooking loss, drip loss (p < 0.001), and yellowness (p < 0.05) compared to those of samples that were taken from broilers without myopathies (normal). …”
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    Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies
  6. 16206
    “…The plant disease caused by this bacterium is called carrot yellows and has recently gained much importance due to worldwide excessive economical losses. …”
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    The plant pathogenic bacterium Candidatus Liberibacter solanacearum induces calcium-regulated autophagy in midgut cells of its insect vector Bactericera trigonica
  7. 16207
    “…On the other hand, it was observed that the PP meat had a higher (p ≤ 0.05) yellowness index (b*). The breast meat exhibited, in all breeds, a lower pH value, WHC, redness (a*), and lipid content and greater (p ≤ 0.05) lightness (L*), b*, moisture, and ash and protein contents compared to the drumstick. …”
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    Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
  8. 16208
    “…The measures of L (which represents darkness to lightness), a (which represents greenness to redness), and b (which represents blueness to yellowness) were registered at the center of each tooth's labial surface at baseline and then at 10-minute intervals for 30 minutes while the teeth were dehydrating due to the placement of a rubber dam. …”
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    The Effect of Dehydration on Tooth Color: A Prospective In Vivo Study
  9. 16209
    por Hsu, Howard HT, Culley, Nathan C
    Publicado 2006
    “…Icterus was estimated from the extent of yellowing of the skin, sclera, and mucous membranes along with gross evidence of hepatic lipidosis and/or biliary obstructions. …”
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    Effects of dietary calcium on atherosclerosis, aortic calcification, and icterus in rabbits fed a supplemental cholesterol diet
  10. 16210
    “…'Chardonnay' naturally infected with a phytoplasma from the stolbur group 16SrXII-A, which is associated with the grapevine yellows disease 'Bois noir'. RESULTS: We established an on field experimental system in a productive vineyard that allowed application of molecular tools in a plant natural environment. …”
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    'Bois noir' phytoplasma induces significant reprogramming of the leaf transcriptome in the field grown grapevine
  11. 16211
    “…Strong negative genetic correlations were found between the ultimate pH and the lightness, yellowness and drip loss of the meat. Wing flapping on the shackle line was significantly heritable and exhibited marked genetic correlations with the pH at 15 min post-slaughter and the redness of the meat. …”
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    Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits
  12. 16212
    “…Regarding color attributes, the gelatin film without CLC addition gave the highest lightness (L* 91.95) but lowest in redness (a*-1.29) and yellowness (b* 2.25) values. The light transmission of the film did not significantly decrease and nor did film transparency (p>0.05) with increased CLC. …”
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    Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme
  13. 16213
    “…RESULTS: In the present study, 33 association signals were detected from the compressed mixed linear model (MLM) for 10 meat quality traits: dry matter in breast muscle (DM(Br)), dry matter in thigh muscle (DM(Th)), intramuscular fat content in breast muscle (IMF(Br)), meat color lightness (L*) and yellowness (b*) values, skin color L*, a* (redness) and b* values, abdominal fat weight (AbFW) and AbFW as a percentage of eviscerated weight (AbFP). …”
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    The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study
  14. 16214
    “…RESULTS: The complete genome sequence of a strawberry lethal yellows (SLY) isolate of ‘Candidatus Phytoplasma australiense’ was determined. …”
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    Comparison of the complete genome sequence of two closely related isolates of ‘Candidatus Phytoplasma australiense’ reveals genome plasticity
  15. 16215
    “…Correlations were found between ME and ash content (-0.64, P < 0.01) and between ME and yellowness score (0.39, P < 0.05) of the DDGS samples. …”
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    The correlationship between the metabolizable energy content, chemical composition and color score in different sources of corn DDGS
  16. 16216
    por Yousif, Emad, Haddad, Raghad
    Publicado 2013
    “…When polystyrene is subjected to UV irradiation in the presence of air, it undergoes a rapid yellowing and a gradual embrittlement. The mechanism of PS photolysis in the solid state (film) depends on the mobility of free radicals in the polymer matrix and their bimolecular recombination. …”
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    Photodegradation and photostabilization of polymers, especially polystyrene: review
  17. 16217
    “…The M. semispanitus capitus (1.48 kg), which is a neck muscle, had the highest values for both redness (a*) and yellowness (b*), whereas the lowest (p<0.05) values were for the M. teres major. …”
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    Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers
  18. 16218
    “…Most muscles, except the short plate, showed no significant changes in redness CIE (a*) and yellowness (b*) color values during aging. The tenderloin, loin, and striploin showed significantly higher water holding capacity (58.60-62.06%) than that of chuck roll and short plate (53.86-57.07%) muscles (p<0.05). …”
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    Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef
  19. 16219
    “…Key Results MBSP isolates contributed consistently to organ proliferation symptoms and maize genotype to leaf necrosis, reddening and yellowing of infected maize plants. The symptom differences are associated with polymorphisms in a phase-variable lipoprotein, which is a candidate effector, and an ATP-dependent lipoprotein ABC export protein, whereas no polymorphisms were observed in other candidate effector genes. …”
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    A few sequence polymorphisms among isolates of Maize bushy stunt phytoplasma associate with organ proliferation symptoms of infected maize plants
  20. 16220
    “…Lower L(45 min)* (lightness) and L(24 h)* values, lower b(24 h)* (yellowness) value, and higher a(45 min)* (redness) and a(24 h)* values of the breast muscle were observed in chicks fed with 0.28% MS on d 42 (p<0.05). …”
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    Evaluation of mango saponin in broilers: effects on growth performance, carcass characteristics, meat quality and plasma biochemical indices
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