“…The incorporation of UBDF pulp in camel burgers increased the lightness (L(∗)) values and decreased the redness (a(∗)) and yellowness (b(∗)) significantly. The formulated camel burgers with different UBDF pulp levels revealed better organoleptic characteristics than normal camel meat burgers. …”
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“…Regarding meat quality, breast muscle yellowness was increased (p<0.05) with emulsifier use in supplemented groups. …”
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“…Natural senescence was also a strong trigger of mitophagy, peaking when leaf yellowing became prominent. In contrast, nitrogen starvation, a trigger of general autophagy, does not induce strong increases in mitophagy. …”
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“…During the growing season of 2021–2022, a total of 145 symptomatic tomato leaf and fruit samples were collected from different locations in Riyadh Region, Saudi Arabia, showing a moderate-to-severe mosaic with dark green wrinkling, blistering, narrowing, and deformation with necrosis spot on tomato leaves, while irregular brown necrotic lesions, deformation, and yellowing spots rendering the fruits non-marketable were observed on tomato fruits. …”
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“…Similarly, betalains degraded by 45% to reach 47.46 mg/L in T2, which reduced the redness (a(*)) and increased the yellowness (b(*)) values. CONCLUSION: Consequently, whey/strawberry/beetroot peel (5: 5: 2.5 w/v/w) in d.H(2)O is a functional beverage that provides the body with a high-quality protein and a considerable amount of antioxidants.…”
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“…Overall, the 3% GA pretreated carrot slices exhibited better colour (yellowness: 25.82–34.50; total colour differences: 8.12–13.06), water activity (0.37–0.44), total phenolic content (1.34–2.99 mg GAE/100 g DM), β-carotene (7.63–13.07 mg/100 g DM), and DPPH radical scavenging activity (5.67–8.02 mM AAE/100 g DM) than ethanol pretreated carrot slices and control samples. …”
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“…DISEASE SYMPTOMS: In the advanced stages of clubroot disease wilting, stunting, yellowing, and redness are visible in the shoots. However, the typical symptoms of the disease are the presence of club‐shaped galls in the roots of susceptible hosts that block the absorption of water and nutrients. …”
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“…An investigation was carried out to identify and characterize the phytoplasma and viruses associated with the chickpea varieties showing severe stunting, leaf reddening, yellowing and phyllody symptoms during the summer season of 2018–2019 and 2019–2020 in eight states of India. …”
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“…Breast muscles from group 3 were characterized by lower yellowness than in 2 (p < 0.05). Leg muscles from group 1 were characterized by lower redness than in 4 (p < 0.05). …”
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“…A high correlation was observed between the predicted and observed carotenoid content as inferred by root yellowness intensity in the breeding (r = 0.92) and pre-breeding (r = 0.95) populations. …”
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“…A lack of bioavailable iron in soil leads to iron deficiency chlorosis (IDC), causing a reduction in photosynthesis and interveinal yellowing of leaves. Soybeans (Glycine max (L.) Merr.) grown in high pH soils often suffer from IDC, resulting in substantial yield losses. …”
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“…At two sites we selected 10 tree pairs, i.e., one healthy looking tree and one tree with visual signs of dieback such as dry tops, needle shortening and needle yellowing (n = 40 trees). Vulnerability to cavitation (P(50)) of the main trunk was assessed in a selected sample set (n = 19) and we thereafter applied SilviScan technology to measure cell dimensions (lumen (b) and cell wall thickness (t)) in these specimen and in all 40 trees in tree rings formed between 1990 and 2010. …”
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“…However, inclusion of supplemental fat in diets decreases eggshell thickness and egg yolk yellowness, possibly due to a reduction in Ca absorption and intake of egg yolk colorants.…”
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“…The lncRNA973 knockdown plants wilted, and the leaves became yellowed and dropped under salt-stress conditions, indicating that the tolerance to salt stress had decreased compared with wild type. …”
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“…Cucumber seedlings exposed to long-term low temperature stress (LT), i.e., below 20°C during the day, and 8°C at night, exhibit leaf yellowing, accelerated senescence, and reduced yield, therefore posing a threat to cucumber production. …”
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“…Also there was a considerable effect on L*(darkness to lightness), a*(greeness to redness), and b*(blueness to yellowness) values of biscuit samples. Among the physical parameters diameter and thickness decreased non-significantly (p ≤ 0.01) with the addition of different fibers whereas spread ratio and weight increases. …”
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“…In meat, the dietary inclusion of FLAs decreased (p < 0.05) shear force (WMD = −1.018 kgf/cm(2)), malondialdehyde content (WMD = −0.080 mg/kg of meat), and yellowness (WMD = −0.460). Supplementation with FLAs decreased milk somatic cell count (WMD = −0.251 × 103 cells/mL; p < 0.001) and increased (p < 0.01) milk production (WMD = 1.348 kg/d), milk protein content (WMD = 0.080/100 g) and milk fat content (WMD = 0.142/100 g). …”
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“…Refrigeration increased meat lipid oxidation, redness, and yellowness, but its overall acceptance was not affected. …”
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“…ABSTRACT: Flavescence dorée (FD) is the most important phytoplasma-associated disease of the grapevine yellows complex in Europe. Recent studies highlighted a great genetic diversity within FD phytoplasma (FDp) strains and demonstrated that their diffusion is not related exclusively to the pathosystem including Vitis vinifera L. and Scaphoideus titanus but involves additional vectors and reservoir plants. …”
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“…The D. opuntiae extract improved in a short time the redness and yellowness, eliminated the unfavorable effect of their vehicle on the MetMb level, and greatly reduced the TBARS formation. …”
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