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  1. 1681
    “…However, the molecular mechanism underlying LA-induced inflammation in the liver of large yellow croaker (Larimichthys crocea) has not been elucidated. …”
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    Activation of Autophagy Relieves Linoleic Acid-Induced Inflammation in Large Yellow Croaker (Larimichthys crocea)
  2. 1682
    “…Sugarcane yellow leaf (SCYL), caused by the sugarcane yellow leaf virus (SCYLV) is a major disease affecting sugarcane, a leading sugar and energy crop. …”
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    Genome-wide approaches for the identification of markers and genes associated with sugarcane yellow leaf virus resistance
  3. 1683
    “…Phragmites australis is the dominant species in the Yellow River Delta and plays an important role in wetland ecosystems. …”
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    Trait‐based adaptability of Phragmites australis to the effects of soil water and salinity in the Yellow River Delta
  4. 1684
    “…Roasted yellow split pea (YSP) flours were used to substitute wheat flour, at 10–20% (flour basis) in wheat bread formulations. …”
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    Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads
  5. 1685
    “…In this study, a leaf color mutation in Camellia japonica (cultivar named as Maguxianzi, M) was used as material, and the mechanism of leaf color variation was revealed by physiological, cytological, transcriptome and microbiome analyses. RESULTS: The yellowing C. japonica (M) exhibits lower pigment content than its parent (cultivar named as Huafurong, H), especially chlorophyll (Chl) and carotenoid, and leaves of M have weaker photosynthesis. …”
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    Comparative transcriptome and microbial community sequencing provide insight into yellow-leaf phenotype of Camellia japonica
  6. 1686
    “…The yellow peach (Amygdalus persica), an important fruit in China, is highly susceptible to infection by Alternaria sp., leading to potential health risks and economic losses. …”
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    Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
  7. 1687
    “…One reason for this is the yellow flesh of fish; consumers generally in mainstream international markets prefer to fish with white flesh. …”
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    Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh
  8. 1688
    “…BACKGROUND: Yellow flags are psychosocial factors shown to be indicative of long-term chronicity and disability. …”
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    Cross-cultural adaptation and validation of the Turkish Yellow Flag Questionnaire in patients with chronic musculoskeletal pain
  9. 1689
    “…Here we identified a gene of pigmentation (yellow) in P. xylostella, Pxyellow, which encodes 1674 bp complementary DNA sequence with four exons and three introns. …”
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    CRISPR/Cas9‐based functional analysis of yellow gene in the diamondback moth, Plutella xylostella
  10. 1690
    “…BACKGROUND: Newly developed yellow biofortified cassava has been adjudged as a cost‐effective solution to vitamin A deficiency in low‐ and middle‐income countries with high cassava intake such as Nigeria. …”
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    Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables
  11. 1691
    “…This may lead to higher absorption of radio frequency (RF) electromagnetic fields (EMF) by insects and could cause dielectric heating. The yellow fever mosquito (Aedes aegypti), a vector for diseases such as yellow and dengue fever, favors warm climates. …”
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    Radio-frequency exposure of the yellow fever mosquito (A. aegypti) from 2 to 240 GHz
  12. 1692
    “…Phenolic yellowing is a complex physicochemical phenomenon of cotton, especially for white and pastel-colored fabrics. …”
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    Effect of neutralizers and silicone softeners on phenolic yellowing phenomenon of OBA treated cotton knitted fabric
  13. 1693
    “…This study evaluated the levels of the bioactive compounds, and the antioxidant and starch-hydrolyzing enzymes inhibitory properties of six pipeline Striga-resistant yellow-orange maize hybrids (coded AS1828-1, 4, 6, 8, 9, 11) in vitro. …”
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    Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids
  14. 1694
    “…The purpose of this study is to give an overview of the most popular insects farmed in Europe, yellow mealworm, Tenebrio molitor, and black soldier fly (BSF), Hermetia illucens, together with the main obstacles and risks. …”
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    Yellow Mealworm and Black Soldier Fly Larvae for Feed and Food Production in Europe, with Emphasis on Iceland
  15. 1695
    “…Our data highlight baseline CD69 expression and early drop in T cells as potential biomarkers of the Yellow Fever vaccine response.…”
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    Early drop of circulating T cells negatively correlates with the protective immune response to Yellow Fever vaccination
  16. 1696
    “…The soil-borne plasmodiophorid Polymyxa graminis is a vector for Barley yellow mosaic virus (BaYMV), which can severely damage barley plants. …”
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    Utility of a GFP-expressing Barley yellow mosaic virus for analyzing disease resistance genes
  17. 1697
    “…In yellow soybean, severe cold weather causes seed cracking on the dorsal side. …”
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    A pubescence color gene enhances tolerance to cold-induced seed cracking in yellow soybean
  18. 1698
    “…We developed an anterograde viral system based on a live attenuated vaccine of yellow fever – YFV-17D. Replication-deficient or packaging-deficient mutants of YFV-17D can be reconstituted in the brain, leading to efficient synapse-specific and anterograde-only transneuronal spreading, which can be controlled to achieve either monosynaptic or polysynaptic tracing. …”
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    Anterograde Transneuronal Tracing and Genetic Control with Engineered Yellow Fever Vaccine YFV-17D
  19. 1699
    “…Yellow fever vaccine (YFV) is a live attenuated vaccine usually contraindicated for juvenile autoimmune rheumatic disease (JARD) patients. …”
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    Yellow fever vaccination in Brazil: Short-term safety and immunogenicity in juvenile autoimmune rheumatic diseases
  20. 1700
    “…Quinoline yellow (QY) is one of the popular synthetic food colorants and in food industry greatly used. …”
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    A cationic surfactant-decorated liquid crystal-based sensor for sensitive detection of quinoline yellow
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