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61por Chen, Zhaoli, Bai, Xiaogang, Zeng, Bingshan, Fan, Chunjie, Li, Xiangyang, Hu, Bing“…The growth and development of Acacia melanoxylon stem can be adversely affected by a lack of boron. …”
Publicado 2023
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62“…Chronological analyses indicated that the approximate age of origin of gall-inducing thrips on Acacia might be as recent as 10 million years ago during the Miocene, as truly arid landscapes first developed in Australia. …”
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63“…We isolated a novel strain D5 from nodules of Acacia confusa. Under strict sterile conditions the strain could successfully nodulate Acacia confusa, A. crassicarpa and A. mangium, with nitrogenase activity ranging from 18.90 to 19.86 nmol·g(−1)·min(−1). …”
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64“…RESULTS: Results indicated very strong support for a model describing the origin of the common ancestor of Acacia thrips subsequent to that of Acacia. A current estimate puts the origin of Acacia at approximately 6 million years before the common ancestor of Acacia thrips, and 15 million years before the origin of a gall-inducing clade. …”
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65por Murugan, Kasi, Senthilkumar, Balakrishnan, Senbagam, Duraisamy, Al-Sohaibani, Saleh“…We report the toxic byproducts free phytosynthesis of stable silver nanoparticles (AgNPs) using the bark extract of the traditional medicinal plant Acacia leucophloea (Fabaceae). Visual observation, ultraviolet–visible spectroscopy, and transmission electron microscopy (TEM) were used to characterize the synthesized AgNPs. …”
Publicado 2014
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66“…BACKGROUND: Acacia farnesiana is a medicinal plant that grows throughout tropical parts of Indian subcontinent, particularly in sandy soils of river beds in Northern India. …”
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67por Sharma, Ajitha, Shetty, Manjunath, Parida, Amrita, Adiga, Shalini, Kamath, Shobha, Sowjanya“…BACKGROUND: The effects and benefits of Acacia auriculiformis on health are not well established. …”
Publicado 2014
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68por Ker-Woon, Choy, Abd Ghafar, Norzana, Kien Hui, Chua, Mohd Yusof, Yasmin Anum, Wan Ngah, Wan Zurinah“…BACKGROUND: Acacia honey (AH) has been proven to improve skin wound healing, but its therapeutic effects on corneal epithelium has not been elucidated to date. …”
Publicado 2015
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69por Abd Ghafar, Norzana, Ker-Woon, Choy, Hui, Chua Kien, Mohd Yusof, Yasmin Anum, Wan Ngah, Wan Zurinah“…BACKGROUND: The study aimed to evaluate the effects of Acacia honey (AH) on the migration, differentiation and healing properties of the cultured rabbit corneal fibroblasts. …”
Publicado 2016
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70“…In the present review article, the phytochemical, antioxidant and pharmacological studies are congregated and summarized concerning the current knowledge of the phenolic compounds of a traditional medical plant Acacia confusa in Taiwan. This plant is native to Taiwan and South-East Asia. …”
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71por Moniruzzaman, Mohammed, Sulaiman, Siti Amrah, Azlan, Siti Amirah Mohd, Gan, Siew Hua“…There was a gradual increase in the phenolic content of the acacia honey samples collected between September 2010 and December 2010. …”
Publicado 2013
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72por Faujdar, Samriti, Sati, Bhawana, Sharma, Swapnil, Pathak, A.K., Paliwal, Sarvesh Kumar“…The present study has been carried out to evaluate antihemorrhoidal activity of bark of Acacia ferruginea DC. The total phenolic, total flavonoid and saponins were determined. …”
Publicado 2018
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73“…Aqueous extracts of Acacia catechu heartwood are rich source of catechin and epicatechin (gallic acid derivatives), with smaller amounts of flavonoids. …”
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74por Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Brimer, Leon, Christodoulidou, Anna, Lodi, Federica, Tard, Alexandra, Dusemund, Birgit“…The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of acacia gum (E 414) as a food additive. In the EU, acacia gum has not been formally evaluated by the Scientific Committee for Food (SCF), and therefore, no ADI has been allocated. …”
Publicado 2017
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75“…OBJECTIVE: This study was undertaken to evaluate the formulation of the microspheres for antiulcer drug using natural polymer Acacia nilotica gum. MATERIALS AND METHODS: All parameters evaluated A. nilotica gum, aqueous solution of purified gum was used for chemical characterization, organoleptic character, flow properties, pH, particle size determination, solubility, viscosity, surface tension, infrared spectroscopy, etc. …”
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76“…The objective of the current work is to study the genetic differentiation between Acacia species growing in Egypt as plant genetic resources based on morphological, biochemical, and molecular markers. …”
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77por Ashu, Fred A., Na-Iya, Jean, Wamba, Brice E. N., Kamga, Justin, Nayim, Paul, Ngameni, Bathélémy, Beng, Veronique P., Ngadjui, Bonaventure T., Kuete, Victor“…Acacia polyacantha is a medicinal plant traditionally used to treat livestock diseases and gastrointestinal infections; our study was undertaken to evaluate the antistaphylococcal activities of the methanolic leaf, bark, and root extracts, fractions, and compounds from Acacia polyacantha against a panel of 14 multidrug-resistant Staphylococcus bacterial strains overexpressing efflux pumps. …”
Publicado 2020
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78por Elansary, Hosam O., Szopa, Agnieszka, Kubica, Paweł, Ekiert, Halina, A. Al-Mana, Fahed, Al-Yafrsi, Mohammed A.“…Acacia saligna and Lawsonia inermis natural populations growing in Northern Saudi Arabia might be a valuable source of polyphenols with potent biological activities. …”
Publicado 2020
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79“…Acacia mangium plantations account for more than 50 % of the exotic plantations in Vietnam. …”
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80“…There was no significant difference (p > 0.5) among all three samples 4% gum acacia+10% maltodextrin (A), 6% gum acacia+10% maltodextrin (B) and 8% gum acacia+10% maltodextrin (C) in terms of moisture content and hygroscopicity. …”
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