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  1. 8821
    “…We showed that, as predicted, the reliance of some macroinvertebrate taxa (especially collector feeders) on algae increased from small streams to downstream waters in the minimally managed basin, but that autochthony in the smallest shaded stream was higher than expected based on the RCC (as high as 90% for some taxa). …”
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    Elevated Allochthony in Stream Food Webs as a Result of Longitudinal Cumulative Effects of Forest Management
  2. 8822
    “…APETALA2/ethylene response factors (AP2/ERFs) transcription factors (TFs) have greatly expanded in land plants compared to algae. In angiosperms, AP2/ERFs play important regulatory functions in plant defenses against pathogens and abiotic stress by controlling the expression of target genes. …”
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    The moss-specific transcription factor PpERF24 positively modulates immunity against fungal pathogens in Physcomitrium patens
  3. 8823
    “…Risk quotients calculated for pharmaceuticals with known effective and lethal concentrations at which 50% of a population is affected for fish, daphnia, and algae were generally low in the effluent; however, some acute risks from sulfamethoxazole were high when students returned to campus. …”
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    Impacts of the COVID‐19 pandemic on pharmaceuticals in wastewater treated for beneficial reuse: Two case studies in central Pennsylvania
  4. 8824
    “…Here, by comprehensively analyzing 21 phylogenetically representative plant species, ranging from green algae to angiosperms, we systematically identified de novo miRNA events associated with 8,649 miRNA loci. …”
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    Miniature Inverted-repeat Transposable Elements Drive Rapid MicroRNA Diversification in Angiosperms
  5. 8825
    “…Finally, the negative effect of OG-AgNPs on aquatic algae and these modifications might have severe effects on structure and function of aquatic ecosystems. …”
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    Phycotoxicity and catalytic reduction activity of green synthesized Oscillatoria gelatin-capped silver nanoparticles
  6. 8826
    “…Fucoidans are long-chain sulfated polysaccharides found in various species of brown algae including seaweed. The best senomorphic fucoidan was able to suppress senescence in cultured senescent fibroblasts, in ex vivo human tissue explants, and in vivo in mouse models of natural and accelerated aging. …”
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    FUCOIDANS ARE NOVEL SENOTHERAPEUTICS THAT ENHANCE SIRT6 AND DNA REPAIR ACTIVITY
  7. 8827
    “…Fucoidans are long-chain sulfated polysaccharides found in various species of brown algae including seaweed. The best senomorphic fucoidan was able to suppress senescence in cultured senescent fibroblasts, in ex vivo human tissue explants, and in vivo in mouse models of natural and accelerated aging. …”
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    FUCOIDANS ARE NOVEL SENOTHERAPEUTICS THAT ENHANCE SIRT6 AND DNA REPAIR ACTIVITY
  8. 8828
    “…Emiliania huxleyi virus (EhV) is another member of the NCLDVs, which has a restricted host range limited to a species of marine algae called Emiliania huxleyi. This algal NCLDV has many similar morphological and physical characteristics to ASFV thereby making it a safe surrogate, with results that are applicable to ASFV and suitable for use in real-world experiments. …”
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    Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model
  9. 8829
    “…Among them, β-glucans, a type of soluble or insoluble polysaccharide composed of a linear or branched string of glucose molecules produced by various cereals, bacteria, algae, and inferior (yeast) and superior fungi (mushrooms) have garnered interest in the scientific community, with not less than 10,000 publications over the last two decades. …”
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    Oral supplementation with yeast β-glucans improves the resolution of Escherichia coli-associated inflammatory responses independently of monocyte/macrophage immune training
  10. 8830
    “…A remarkable feature of the chloroplast translation system is the use of non-AUG start codons in the protein synthesis of certain genes that are evolutionarily conserved from Algae to angiosperms. However, the biological significance of such use of non-AUG codons is not fully understood. …”
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    Chloroplasts evolved an additional layer of translational regulation based on non-AUG start codons for proteins with different turnover rates
  11. 8831
    “…In constrast, Shewanella algae, a shrimp probiotic, was decreased in WSSV groups. …”
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    White spot syndrome virus impact on the expression of immune genes and gut microbiome of black tiger shrimp Penaeus monodon
  12. 8832
    “…Phycocyanin, a biliprotein pigment and an important constituent of the blue-green algae Spirulina platensis, has been reported to possess significant antioxidant and radical-scavenging properties, offering protection against oxidative stress, which is one of the hypothetic mechanisms, between others, of CIPN occurrence. …”
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    PROPERTY: study protocol for a randomized, double-blind, multicenter placebo-controlled trial assessing neurotoxicity in patients with metastatic gastrointestinal cancer taking PHYCOCARE® during oxaliplatin-based chemotherapy
  13. 8833
    “…However, when using real-time quantitative polymerase chain reaction (RT-qPCR) to analyze the gene expression of this algae under abiotic stress, it is essential to find the suitable endogenous reference genes so to obtain reliable results. …”
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    Screening and validating of endogenous reference genes in Chlorella sp. TLD 6B under abiotic stress
  14. 8834
    “…As regards iodine, from seaweed consumption, mean intakes above 20 μg/kg body weight per day were identified among ‘consumers only’ of Kombu and Laver algae. The impact of a future increase in seaweed consumption (‘per capita’) on the dietary exposure to heavy metals and on iodine intake will strongly depend on the seaweeds consumed. …”
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    Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population
  15. 8835
    “…The ecotoxicity of the studied compounds were predicted based on the three aquatic species fish, algae and crustaceans employing the highest quality QSAR models available from the literature as well as using ECOSAR and QSAR Toolbox. …”
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    Are we ready to combat the ecotoxicity of COVID-19 pharmaceuticals? An in silico aquatic risk assessment
  16. 8836
    “…If PSII is overexcited in plants and green algae, a mobile pool of light-harvesting complex II (LHCII) associates with PSI, increasing its absorption cross-section and restoring the excitation balance. …”
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    Single chloroplast in folio imaging sheds light on photosystem energy redistribution during state transitions
  17. 8837
    “…The four basic food sources (algae, conditioned leaves, oatmeal, and fish food) differed in PUFA profiles and were used to track the trophic transfer of single PUFA along the food chain and to assess their potential effects on spiders, that is, on fresh weight, body condition (size‐controlled measurement of nutritional status), and immune response. …”
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    Trophic transfer of polyunsaturated fatty acids across the aquatic–terrestrial interface: An experimental tritrophic food chain approach
  18. 8838
    “…In this study, we investigated the anti-inflammatory effects of a fucoidan from the brown algae Fucus vesiculosus (FV) in primary porcine RPE cells. …”
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    Anti-inflammatory properties of antiangiogenic fucoidan in retinal pigment epithelium cells
  19. 8839
    “…We exposed phytoplankton assemblages comprised of three common species of green algae (Chlorella vulgaris, Ankistrodesmus braunii and Scenedesmus quadricauda) as well as isolates of each individual species to three BPA concentrations (0, 2, 13 mg/L BPA) and three temperatures (18, 23, 27°C) monitoring population growth and community structure (via biovolume). …”
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    Interactive effects of temperature and bisphenol A on phytoplankton growth and community structure
  20. 8840
    “…Additionally, elemental concentrations in selected food varieties regarded as relatively new or “novel” to the Swedish market are provided, including teff flour, chia seeds, algae products, and gluten-free products.…”
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    Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden
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