“…Compared with ponds with only fish farming, lotus root–fish co-culture can significantly reduce the nitrogen content in sediment, increase the abundance of denitrifying bacteria, and inhibit algae growth. Still, it has little effect on the abundance of nitrogen cycle-related enzymes and genes. …”
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“…Both compounds have been linked to several pharmacological and pesticidal activities, although not yet studied for algicidal applications, a current concern specially for antifouling and harmful algae blooms control products. The challenge lies, however, not only on the degree of activity of the natural compounds, but also on the processes necessary to separate, isolate and formulate the bioactive compounds in order to obtain an effective final product. …”
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“…Various technological advances have been made in response, one of them being the development of new food products known as novel alternative proteins, including cultured meat, plant-based meat analogues, algae- and insect-based foods. The future of these alternative proteins to a large extent depends on consumer acceptance from young people. …”
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“…According to current water quality regulations, most of the physicochemical variables analyzed (dissolved oxygen, pH, Secchi disk, NH(4)(+), NO(3)(−), blue-green algae, total phosphorus, and chlorophyll-a) were outside of the permissible limits. …”
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“…In this study, a total of 62 morphospecies, belonging to 49 different morphogenera were identified, including pollen, spores, algae remains, fungi spores, dinoflagellates, foraminifera, and scolecodonts from four different locations on the Asturian coast. …”
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“…Therefore, we suggest directing future research towards standardization of methodologies, focusing attention on nanoplastics (which probably represent the greatest biological risks) and considering the interactions of MPs with macro- and microalgae (especially sea-ice algae) and the formation of epiplastic communities. …”
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“…Hazard profiles were developed based on acute and chronic studies examining toxicity to aquatic life (fish, invertebrates, algae, vascular plants) and terrestrial endpoints (plants, soil invertebrates, and microbial functions related to soil fertility). …”
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“…Within the intracoastal waterway in northern Florida, juvenile green sea turtles are consistently seen eating the large leafy algae growing on the local marinas. The goal of this project was to use photographic records of each green sea turtle to determine whether individuals could be identified at two of these local marinas. …”
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“…In rivers, the primary producers of the biofilm are diatoms, unicellular algae with cell walls of silica. In this study, we tested the way diatom species affect biomass production across nine rivers in Greece. …”
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“…Histochemical investigation showed the presence of carboxylated and sulphated mucins along the esophagus and stomach capable of attracting a great amount of water and enhancing the protective function of the mucosa mucous gel, especially in the highly acidic stomach environment that digests algae and detrital bacteria. Therefore, our study provides new insights concerning the morphological structure of the anterior digestive tract of Nile tilapia, relevant to better understand the several aspects related to physiological growth and the health status of this species, while at the same time comparing different or pathological conditions. …”
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“…AMR-encoding phyla included Bacteroidota and Proteobacteria among the bacteria, alongside Ochrophyta (algae) among the eukaryotes. Additionally, biosynthetic gene clusters (BGCs) involved in the production of antibacterial compounds were identified across all phyla in the epilithic biofilms. …”
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“…Evolutionary analysis indicated that orthologues of the plasma membrane localized, HvNAT2, can be traced back to the sister group of land plants, the streptophyte algae. Overexpression of HvNAT2 increases Cd tolerance with higher tissue Cd accumulation but less oxidative damage in transgenic barley plants. …”
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“…ABSTRACT: Marine algae produce complex polysaccharides, which can be degraded by marine heterotrophic bacteria utilizing carbohydrate-active enzymes. …”
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“…Auxiliary markers include: first appearance of (137)Cs in 1958; late 20th-century decreases in δ(15)N; late 20th-century elevation in SCPs, Hg, Pb, and other heavy metals; and changes in abundance and presence of ostracod, algae, rotifer and protozoan microfossils. Fossil pollen document anthropogenic landscape changes related to logging and agriculture. …”
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“…However, after four months of immersion, all coated steel surfaces, including T(1), T(2), and T(0), were heavily covered with macro-fouling, including tubeworms, barnacles, and algae. Biochemical analysis of extracellular polymeric substances (EPS) showed statistically significant variations in carbohydrates content between the coated surfaces. …”
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“…Evolutionary bioinformatic analysis indicated that AOS1 and AOS2 have evolved from streptophyte algae (e.g. the basal lineage Klebsormidium flaccidum) – sister clade of land plants. …”
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“…BACKGROUND: Chitin, the second most abundant biopolymer on earth after cellulose, is found in probably all fungi, many animals (mainly invertebrates), several protists and a few algae, playing an essential role in the development of many of them. …”
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“…BACKGROUND: Fermentative production of lactic acid from algae-based carbohydrates devoid of lignin has attracted great attention for its potential as a suitable alternative substrate compared to lignocellulosic biomass. …”
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“…Exploiting the available genome datasets, we performed a large-scale analysis across plants and algae suggested that the BES1 gene family could have originated from group F, expanding to form other groups (A to E) by duplicating or alternatively deleting some domains. …”
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