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  1. 1501
    “…Good health and low mortality are constitutive elements of good animal welfare. In laying hens, mortality and pathological findings are usually reported as cumulative proportions from onset of lay to culling. …”
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    End of lay postmortem findings in aviary housed laying hens
  2. 1502
    “…In this paper we provide opportunities and value propositions of how this is occurring in livestock production systems, with a consistent emphasis on technology relating to animal health, animal welfare, and product quality for value creation. …”
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    Perspectives of digital agriculture in diverse types of livestock supply chain systems. Making sense of uses and benefits
  3. 1503
    “…Identification and quantification of stress and stress inducing factors are important components of animal welfare assessment and essential parts of poultry management. …”
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    Continuous heart rate variability monitoring of freely moving chicken through a wearable electrocardiography recording system
  4. 1504
    “…Recent research has consistently related the production and consumption of meat with environmental degradation, health problems, and damage to animal welfare. However, meat consumption represents a well-established eating behavior among many consumers. …”
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    Consumer Behavior Concerning Meat Consumption: Evidence from Brazil
  5. 1505
    “…There is a growing awareness that fostering the transition toward plant-based diets with reduced meat consumption levels is essential to alleviating the detrimental impacts of the food system on the planet and to improving human health and animal welfare. The reduction in average meat intake may be reached via many possible ways, one possibility being the increased consumption of plant-based meat alternatives (PBMAs). …”
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    Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
  6. 1506
    “…Regarding this, the AM inspection of dairy cattle should remain, because it plays an important role in ensuring food safety (e.g., by preventing contamination of the slaughter line by excessively dirty animals, or animals with abscesses), monitoring animal welfare and in detecting some important notifiable diseases. …”
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    The Value of Current Ante Mortem Meat Inspection and Food Chain Information of Dairy Cows in Relation to Post Mortem Findings and the Protection of Public Health: A Case for a More Risk-Based Meat Inspection
  7. 1507
    “…Although this expansion clearly represents a remarkable opportunity for the sector, it conceals a multitude of challenges related to pollution and land erosion, competition for limited resources between animal and human nutrition, animal welfare concerns, limitations on the use of growth promoters and antimicrobial agents, and increasing risks of animal infectious diseases and zoonoses. …”
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    When Everything Becomes Bigger: Big Data for Big Poultry Production
  8. 1508
    “…Thus, management practices aimed at animal welfare and productivity in production systems in the eastern Amazon region can be adopted by ranchers. …”
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    Characterization of Thermal Patterns Using Infrared Thermography and Thermolytic Responses of Cattle Reared in Three Different Systems during the Transition Period in the Eastern Amazon, Brazil
  9. 1509
    “…The effects of such encounters on program animal welfare have not been studied extensively to date. …”
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    The Effect of Behind-The-Scenes Encounters and Interactive Presentations on the Welfare of Captive Servals (Leptailurus serval)
  10. 1510
    “…Novel plant-based meat alternatives have been promoted as technologies that could transform the food system by reducing negative environmental, animal welfare, and health effects of meat production and consumption. …”
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    Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study
  11. 1511
    “…SIMPLE SUMMARY: Ensuring “animal welfare” and “customer satisfaction” are crucial concerns in the modern slaughterhouse. …”
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    Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits
  12. 1512
    “…These agglomerates, referring to descriptions of intra-gastrointestinal aggregated oral dosage forms termed pharmacobezoars, represent a potential risk for animal welfare. Previously, we introduced an in vitro model to assess the agglomeration potential of amorphous solid dispersions from suspensions and how it can be reduced. …”
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    Evaluation of Pharmacobezoar Formation from Suspensions of Spray-Dried Amorphous Solid Dispersions: An MRI Study in Rats
  13. 1513
    “…Bovine coronavirus (BCoV) is one of the major viral pathogens of cattle, responsible for economic losses and causing a substantial impact on animal welfare. Several in vitro 2D models have been used to investigate BCoV infection and its pathogenesis. …”
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    Bovine Enteroids as an In Vitro Model for Infection with Bovine Coronavirus
  14. 1514
    “…Cultured meat (CM) can potentially address multiple challenges facing animal agriculture, including those related to animal welfare and environmental impacts, but existing cost analyses suggest it is hard for CM to match the relatively low costs of conventionally produced meat. …”
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    Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics
  15. 1515
    “…African swine fever (ASF) is a highly lethal hemorrhagic viral disease that causes extensive economic and animal welfare losses in the Eurasian pig (Sus scrofa) population. …”
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    Involvement of the MGF 110-11L Gene in the African Swine Fever Replication and Virulence
  16. 1516
    “…A practical process to identify the sex of the egg early in incubation without penetrating the egg would improve animal welfare, reduce food waste and mitigate environmental impact. …”
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    Active sampling of volatile chemicals for non-invasive classification of chicken eggs by sex early in incubation
  17. 1517
    “…Future research should evaluate associations of these behaviours with animal welfare and productivity to inform breeding efforts.…”
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    Commercial laying hens exhibit long-term consistent individual differences and behavioural syndromes in spatial traits
  18. 1518
    “…Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. This has resulted in a growing market for plant-based substitutes of meat products. …”
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    Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
  19. 1519
    “…The new dimension is mainly attributed to ensuring animal welfare and ethical treatment (ethical quality), spiritual quality (such as halal status, cleanliness), and eating quality standards set by religion. …”
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    Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
  20. 1520
    “…Vegan diets have gained popularity in recent years for reasons including health benefits and concerns for animal welfare. Although these diets are considered to be nutritionally adequate, questions remain over whether the current protein recommendation (0.8 g/kg/d) is sufficient. …”
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    Nitrogen Balance at the Recommended Dietary Allowance for Protein in Minimally Active Male Vegans
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