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2761por Nielsen, Søren Saxmose, Bicout, Dominique Joseph, Calistri, Paolo, Canali, Elisabetta, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Gortazar Schmidt, Christian, Herskin, Mette, Michel, Virginie, Miranda Chueca, Miguel Angel, Padalino, Barbara, Pasquali, Paolo, Roberts, Helen Clare, Sihvonen, Liisa Helena, Spoolder, Hans, Stahl, Karl, Velarde, Antonio, Viltrop, Arvo, Winckler, Christoph, Dewulf, Jeroen, Guardabassi, Luca, Hilbert, Friederike, Mader, Rodolphe, Baldinelli, Francesca, Alvarez, Julio“…In this opinion, the antimicrobial‐resistant bacteria responsible for transmissible diseases that constitute a threat to the health of horses have been assessed. …”
Publicado 2021
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2762por Mirzaee, Hooman, Ariens, Emily, Blaskovich, Mark A. T., Clark, Richard J., Schenk, Peer M.“…We hypothesized that environmental microbiomes contain a wide range of bacteria that produce yet uncharacterized antimicrobial compounds (AMCs) that can potentially be used to control pathogens. …”
Publicado 2021
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2763por Baaziz, Walid, Ghica, Corneliu, Cypriano, Jefferson, Abreu, Fernanda, Anselme, Karine, Ersen, Ovidiu, Farina, Marcos, Werckmann, Jacques“…Many magnetotactic bacteria (MTB) biomineralize magnetite crystals that nucleate and grow inside intracellular membranous vesicles originating from invaginations of the cytoplasmic membrane. …”
Publicado 2021
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2764“…This review aimed to describe the basic components of cereal- or pseudocereal-based beverages and determine the feasibility of fermenting them with lactic acid bacteria (LAB) to obtain products with live and active LAB cells and increased dietary value. …”
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2765“…In particular, the emergence of multidrug-resistant bacteria has posed a serious threat to human public health and attracted the attention of the World Health Organization (WHO) and the governments of various countries. …”
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2766
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2767
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2768“…It is, however, poorly understood whether σ(70) sequence diversity in different bacteria reflects functional differences. Here, we employ comparative and functional genomics to explore the sequence and function relationship of primary σ(70). …”
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2769por Hossain, Md. Forhad, Akter, Mst. Ambia, Sohan, Md. Sohanur Rahman, Sultana, Dr. Nigar, Reza, Md Abu, Hoque, Kazi Md. Faisal“…The isolated bacteria were characterized by morphological and biochemical tests and identified by molecular tool through cycle sequencing method. …”
Publicado 2022
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2770
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2771“…Bdellovibrio and like organisms (BALOs) are Gram-negative obligate predators of other bacteria in a range of environments. The recent discovery of BALOs in the circulatory system of cultured spiny lobster P. ornatus warrants more investigation. …”
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2772por Kauffman, Kathryn M., Chang, William K., Brown, Julia M., Hussain, Fatima A., Yang, Joy, Polz, Martin F., Kelly, Libusha“…Yet, resolving which viruses (phages) and bacteria are interacting is a major challenge in the context of natural levels of microbial diversity. …”
Publicado 2022
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2773
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2774por Vatanen, Tommi, Sakwinska, O., Wilson, B., Combremont, S., Cutfield, W. S., Chan, S. Y., Godfrey, K. M., O’Sullivan, Justin M.“…The infant gut microbiome contains a portion of bacteria that originate from the maternal gut. In the infant gut these bacteria encounter a new metabolic environment that differs from the adult gut, consequently requiring adjustments in their activities. …”
Publicado 2022
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2775por Mitchell, Gabriel, Silvis, Melanie R., Talkington, Kelsey C., Budzik, Jonathan M., Dodd, Claire E., Paluba, Justin M., Oki, Erika A., Trotta, Kristine L., Licht, Daniel J., Jimenez-Morales, David, Chou, Seemay, Savage, Paul B., Gross, Carol A., Marletta, Michael A., Cox, Jeffery S.“…However, whereas E. coli exposed to CAMPs increased expression of genes involved in colanic acid biosynthesis, bacteria exposed to ceragenins specifically modulated functions related to phosphate transport, indicating distinct mechanisms of action between these two classes of molecules. …”
Publicado 2022
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2776“…Co-occurrence of commensal bacteria and potentially pathogenic bacteria from the oral cavity among e-cigarette users was higher than in smokers of traditional cigarettes (32.1% vs. 9.2%; p < 0.05). …”
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2777por Chen, Xu, Wu, Jinhong, Li, Xiaozhen, Yang, Fujia, Huang, Dan, Huang, Jianlian, Wang, Shaoyun, Guyonnet, Vincent“…These findings provide the scientific basis for using rsfAFP as an effective antifreeze agent for lactic acid bacteria cryopreservation or other frozen food.…”
Publicado 2022
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2778“…The three species of bacteria can be differentiated with whole fluorescence spectrum by statistically analysis (p < 0.05), for various concentrations of aromatic amino acids and flavin in different bacteria. …”
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2779por Boumegouas, Manel, Raju, Manjunath, Gardiner, Joseph, Hammer, Neal, Saleh, Yehia, Al-Abcha, Abdullah, Kalra, Apoorv, Abela, George S.“…BACKGROUND: The interaction between pathogenic bacteria and cholesterol crystals (CCs) has not been investigated. …”
Publicado 2022
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2780“…This study investigated experimentally the impact of washing hands and different hand drying methods on the concentration and size distribution of aerosols and bacteria in indoor air. In this experiment, aerosol and bacteria concentrations were measured in indoor air while volunteers rinsed their hands with water or washed with soap and water prior to drying them with paper towels or jet air dryers. …”
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