Mostrando 881 - 900 Resultados de 119,127 Para Buscar '"bacteria"', tiempo de consulta: 0.53s Limitar resultados
  1. 881
    por Kang, Si-Mook, Jung, Hoi-In, Kim, Baek-Il
    Publicado 2019
    “…Antibacterial photodynamic therapy that includes light exposure and PSs can be used to control the oral bacteria strains related to oral disease.…”
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  2. 882
    “…An enzyme-based amperometric biosensor was developed to be used as a screening tool to detect histamine and histamine-producing bacteria (HPB) in tuna. It was developed by immobilizing histidine decarboxylase and horseradish peroxidase on the surface of screen-printed electrodes through a cross-linking procedure employing glutaraldehyde and bovine serum albumin. …”
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  3. 883
    “…However, studies indicate that oral bacteria are able to disseminate into the colon. This is mostly evident in conditions such as periodontitis, where specific bacteria, namely Fusobacterium nucrelatum and Porphyromonas gingivalis project a pathogenic profile. …”
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  4. 884
  5. 885
  6. 886
    “…Here, we compared repertoires of anti-glycan Abs in the peripheral blood of mice that received per os various bacteria. The repertoires of Abs of mice primed in this way were compared using a microarray that included about 350 glycans, as well as 150 bacterial polysaccharides. …”
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  7. 887
  8. 888
    “…In the oral cavity, dental implants—most often made of commercially pure titanium—come in contact with bacteria, and antibacterial management has been researched extensively to improve patient care. …”
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  9. 889
    “…In this work, we determined suitable parameters for stable trapping of single Escherichia coli bacteria, and identified the upper limits of IR-exposure that can be applied without affecting viability. …”
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  10. 890
  11. 891
    “…BACKGROUND: Viruses of Archaea and Bacteria are among the most abundant and diverse biological entities on Earth. …”
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  12. 892
  13. 893
    por Kobayashi, Jyumpei
    Publicado 2019
    “…These facts suggest that the d-amino acids produced by lactic acid bacteria are important in terms of the taste and function of lactic-acid-fermented foods. …”
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  14. 894
  15. 895
  16. 896
  17. 897
  18. 898
    “…Although experiments indeed confirm a large reduction of susceptible bacteria, there are no reports of complete extinctions. …”
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  19. 899
    “…Quorum sensing (QS) is a well-recognised form of bacterial communication in most biofilm communities, with homoserine lactone (AHL)-based QS commonly being used by Gram-negative bacteria alone and AI-2 Lux-based QS communication being used to communicate across Gram-negative and Gram-positive bacteria. …”
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  20. 900
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