Mostrando 981 - 1,000 Resultados de 119,127 Para Buscar '"bacteria"', tiempo de consulta: 0.55s Limitar resultados
  1. 981
    “…Milk is not only a complete food but also a unique medium for activating various bacteria such as Listeria monocytogenes, Staphylococcus aureus and Salmonella typhi. …”
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  2. 982
    “…Therefore, only upon recognition of the MRI probe by the specific bacteria is the probe activated and the MRI signal can be detected. …”
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  3. 983
    “…In this review, we provide an overview of Mn(2+) transport and the regulation of its homeostasis in bacteria, with a focus on its functions beyond being a cofactor for enzymes. …”
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  4. 984
    “…Causative agents include bacteria, viruses or fungi. Intracellular bacteria are not only overlooked, but also underdiagnosed. …”
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  5. 985
    “…Both the FTIs lonafarnib and tipifarnib were capable of inhibiting the growth of the Gram-positive bacteria S. aureus, MRSA, S. epidermidis, and S. pneumoniae, whereas no effect was observed on Gram-negative bacteria. …”
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  6. 986
    “…Toxicity of CuNPs against these soil bacteria was investigated by MIC (minimum inhibitory concentration), MBC (minimum bactericidal concentration), cytoplasmic leakage and ROS (reactive oxygen species) assay. …”
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  7. 987
    por Gong, Yanqiu, Nie, Litong, Dai, Lunzhi
    Publicado 2021
    “…LPS ubiquitylation serves as a scaffold to recruit E3 ligases for the ubiquitylation of the membrane of bacteria. Polyubiquitin coat on the bacterial cell surface is one type of “eat‐me” signal recognized by the host cells. …”
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  8. 988
  9. 989
    por Lee-Lopez, Cameron, Yukl, Erik
    Publicado 2022
    “…Nitric oxide (NO) is a toxic gas encountered by bacteria as a product of their own metabolism or as a result of a host immune response. …”
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  10. 990
  11. 991
    “…Specific bacteria have been shown to be active in the oncogenesis and progression of CRC, and some antibacterial compounds have shown therapeutic potential in bacteria-induced CRC. …”
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  12. 992
    “…Biopreservation is among the safest and most reliable methods for inhibiting fungi in food. Lactic acid bacteria (LAB) are of great interest as biological additives in food owing to their Generally Recognized as Safe (GRAS) classification and probiotic properties. …”
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  13. 993
  14. 994
  15. 995
    “…METHOD: Analysis of some oral bacteria (P. gingivalis, T. denticola, T. forsythia, A. actinomycetemcomitans, and F. nucleatum) and its related treatments and mediators by the specific methods (western blot, ELISA, etc). …”
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  16. 996
    “…In particular, antagonism between bacteria or bacteria and fungi can be achieved by direct destruction of the targeted cells through the regulated production of antimicrobial metabolites or by controlling their adaptive mechanisms, such as the formation of biofilms. …”
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  17. 997
    “…Understanding the common root of bacteria with DON degradation capability and the relationship with their place of isolation may bring insights for more effective ways to find DON-degrading microorganisms. …”
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  18. 998
    “…Understanding the ecology, physiology and metabolic capacities of syntrophic propionate-oxidizing bacteria (SPOB) is of interest in both engineered and natural ecosystems, as it offers prospects to guide further development of technologies for biogas production and biomass-derived chemicals, and is important in forecasting contributions by biogenic methane emissions to climate change. …”
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  19. 999
    “…The study isolated bacteria belonging to the Pseudomonas genus from hydrocarbon-polluted sediments. …”
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  20. 1000
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