Mostrando 1,281 - 1,300 Resultados de 119,127 Para Buscar '"bacteria"', tiempo de consulta: 0.39s Limitar resultados
  1. 1281
    “…In this unique environment, endemic bacteria have the ability to thrive in the harsh environmental conditions (salinity and anaerobiosis), and act in the degradation of organic matter, promoting nutrient cycles. …”
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  2. 1282
    “…A collection of marine bacteria isolated from a temperate coastal zone has been screened in a programme of biodiscovery. …”
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  3. 1283
    “…The production of vinegar depends on an oxidation process that is mainly performed by acetic acid bacteria. Despite the different methods of vinegar production (more or less designated as either “fast” or “traditional”), the use of pure starter cultures remains far from being a reality. …”
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  4. 1284
    “…Animal viruses and bacteria are ubiquitous in the environment. However, little is known about their mode of transmission and etiologic role in human cancers, especially among high-risk groups (e.g., farmers, veterinarians, poultry plant workers, pet owners, and infants). …”
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  5. 1285
    “…Species-specific antimicrobials that could selectively kill pathogenic bacteria without targeting other species in the microbiome could limit these problems. …”
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  6. 1286
  7. 1287
  8. 1288
  9. 1289
    por Pan, Xiaolei, Yang, Yang, Zhang, Jing-Ren
    Publicado 2014
    “…Pathogenic bacteria display various levels of host specificity or tropism. …”
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  10. 1290
  11. 1291
    “…Moonlighting proteins occur in pathogenic and commensal as well as in Gram-positive and Gram-negative bacteria. The canonical functions of moonlighting proteins are in essential cellular processes, i.e., glycolysis, protein synthesis, chaperone activity, and nucleic acid stability, and their moonlighting functions include binding to host epithelial and phagocytic cells, subepithelia, cytoskeleton as well as to mucins and circulating proteins of the immune and hemostatic systems. …”
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  12. 1292
    “…The preparation may be altered to select for lactic acid bacteria strains with the highest oxalate-degrading activity.…”
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  13. 1293
  14. 1294
  15. 1295
    “…Results showed that Gram-positive bacteria contributed 80%–85% and were much more prevalent than Gram-negative bacteria. …”
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  16. 1296
  17. 1297
  18. 1298
  19. 1299
  20. 1300
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