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1561por Tokonami, Shiho, Kurita, Shinya, Yoshikawa, Ryo, Sakurai, Kenji, Suehiro, Taichi, Yamamoto, Yasuyuki, Tamura, Mamoru, Karthaus, Olaf, Iida, Takuya“…Some bacteria are recognized to produce useful substances and electric currents, offering a promising solution to environmental and energy problems. …”
Publicado 2020
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1562por Franklin, Alan B., Ramey, Andrew M., Bentler, Kevin T., Barrett, Nicole L., McCurdy, Loredana M., Ahlstrom, Christina A., Bonnedahl, Jonas, Shriner, Susan A., Chandler, Jeffrey C.“…Because gulls are mobile and can shed antimicrobial-resistant bacteria for extended periods, gulls may facilitate transmission of mcr-1 positive E. coli to humans and livestock through fecal contamination of water, public areas and agricultural operations.…”
Publicado 2020
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1563“…Desiccation is a common stress that bacteria face in the natural environment, and thus, they have developed a variety of protective mechanisms to mitigate the damage caused by water loss. …”
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1564por Klančnik, Anja, Gobin, Ivana, Jeršek, Barbara, Smole Možina, Sonja, Vučković, Darinka, Tušek Žnidarič, Magda, Abram, Maja“…C. jejuni survival under adverse conditions as a factor in their pathogenicity and depends on their adhesion to different surfaces, not only as individual strains, but also in co-cultures with other bacteria like E. coli and L. monocytogenes.…”
Publicado 2020
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1565“…Lactic acid bacteria (LAB) have a long history of use in the food industry. …”
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1566por Fong, Fiona Long Yan, Lam, Ka Yam, San Lau, Chun, Ho, Kin Hei, Kan, Yeuk Hei, Poon, Mui Yee, El-Nezami, Hani, Sze, Eric Tung Po“…The findings of this study can provide evidence-based insights and warrant further investigations on the potential of reducing the harmful compounds in food fermented with probiotic bacteria as well as the sensory evaluation of douchi fermented with probiotic bacteria.…”
Publicado 2020
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1567por Zhang, Lin, Wei, Yuping, Tao, Ye, Zhao, Suya, Wei, Xuyang, Yin, Xiaoyan, Liu, Suyao, Niu, Qiuhong“…There is still no conclusion regarding which pathogenic bacteria sense nematodes. Here, we found that the pathogenic bacterium Bacillus nematocida B16 was sensitive to C. elegans and could launch smart attacks to kill the nematodes. …”
Publicado 2019
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1568por Bermúdez-Humarán, Luis G., Innocentin, Silvia, Lefèvre, Francois, Chatel, Jean-Marc, Langella, Philippe“…Today, sufficient data are available to support the use of lactic acid bacteria (LAB), notably lactococci and lactobacilli, as delivery vehicles for the development of new mucosal vaccines. …”
Publicado 2009
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1569“…The selective micropatterning of bacteria and viruses is currently an exciting area of research in the field of biomedical engineering and can potentially offer attractive qualities to biosensing applications in terms of increased sensing accuracy and reliability. …”
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1570“…Atomic force microscopy (AFM) provides an effective, label-free technique enabling the imaging of live bacteria under physiological conditions with nanometre precision. …”
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1571
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1572“…Evolutionary adaptation of bacteria to nonantibiotic selective forces, such as osmotic stress, has been previously associated with increased antibiotic resistance, but much less is known about potentially sensitizing effects of nonantibiotic stressors. …”
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1573por Pyles, Morgan B, Fowler, Ashley L, Bill, Veronica T, Harlow, Brittany E, Crum, Andrea D, Hayes, Susan H, Flythe, Michael D, Lawrence, Laurie M“…Amylolytic bacteria and lactobacilli were abundant at 1 d and then increased with age (P < 0.05). …”
Publicado 2018
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1574
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1575por Enyedi, Nóra Tünde, Makk, Judit, Kótai, László, Berényi, Bernadett, Klébert, Szilvia, Sebestyén, Zoltán, Molnár, Zsombor, Borsodi, Andrea K., Leél-Őssy, Szabolcs, Demény, Attila, Németh, Péter“…Our study indicates that bacteria are capable of producing ACC, and we estimate its quantity in comparison to calcite presumably varies up to 20% depending on the age of the colony. …”
Publicado 2020
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1576por MOON, JI-HOI, NOH, MI HEE, JANG, EUN-YOUNG, YANG, SEOK BIN, KANG, SANG WOOK, KWACK, KYU HWAN, RYU, JAE-IN, LEE, JIN-YONG“…When all bacterial species were co-cultured, polyP3 (≥ 0.09%) significantly reduced their total growth and biofilm formation, among which the three pathogenic bacteria were selectively inhibited. Collectively, polyP3 may be an alternative antibacterial agent to control oral pathogenic bacteria.…”
Publicado 2019
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1577por Maghembe, Reuben, Damian, Donath, Makaranga, Abdalah, Nyandoro, Stephen Samwel, Lyantagaye, Sylvester Leonard, Kusari, Souvik, Hatti-Kaul, Rajni“…It broadly encompasses genomics, transcriptomics, proteomics, lipidomics, and metabolomics. Bacteria and microalgae exhibit a wide range of genetic, biochemical and concomitantly, physiological variations owing to their exposure to biotic and abiotic dynamics in their ecosystem conditions. …”
Publicado 2020
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1578por Buszewski, Bogusław, Rogowska, Agnieszka, Railean-Plugaru, Viorica, Złoch, Michał, Walczak-Skierska, Justyna, Pomastowski, Paweł“…Finally, the matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) technique was employed to characterize the changes in the molecular profile of bacteria treated with various antibacterial agents. …”
Publicado 2020
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1579
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1580“…The 3 biological domains delineated based on small subunit ribosomal RNAs (SSU rRNAs) are confronted by uncertainties regarding the relationship between Archaea and Bacteria, and the origin of Eukarya. The similarities between the paralogous valyl-tRNA and isoleucyl-tRNA synthetases in 5398 species estimated by BLASTP, which decreased from Archaea to Bacteria and further to Eukarya, were consistent with vertical gene transmission from an archaeal root of life close to Methanopyrus kandleri through a Primitive Archaea Cluster to an Ancestral Bacteria Cluster, and to Eukarya. …”
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