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Mostrando 41 - 60 Resultados de 212 Para Buscar '"biocultural"', tiempo de consulta: 0.16s Limitar resultados
  1. 41
    “…This study explored the biocultural geography of extra virgin olive oil (EVOO) from the cultivar Ogliarola campana in Campania region, Italy. …”
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    Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays
  2. 42
    por Bogin, Barry, Varea, Carlos
    Publicado 2020
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    COVID‐19, crisis, and emotional stress: A biocultural perspective of their impact on growth and development for the next generation
  3. 43
    “…ABSTRACT: When studying the evolution of the use of medicinal plants, it is important to identify what role, and to what extent, external factors and local biocultural diversities play in shaping cultural changes. …”
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    Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century
  4. 44
    “…BACKGROUND: Earth’s biocultural diversity comprising biological, cultural and linguistic diversities is being eroded quickly. …”
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    Socialising over fruits and vegetables: the biocultural importance of an open-air market in Bandar Seri Begawan, Brunei Darussalam
  5. 45
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    Food Identities, Biocultural Knowledge and Gender Differences in the Protected Area “Sierra Grande de Hornachos” (Extremadura, Spain)
  6. 46
    “…A biocultural diversity approach integrates plant biology and germplasm dispersal processes with human cultural diversity. …”
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    Biocultural diversity of common walnut (Juglans regia L.) and sweet chestnut (Castanea sativa Mill.) across Eurasia
  7. 47
    “…SIMPLE SUMMARY: The biocultural diversity associated with Gaoligongshan pigs was investigated in the present paper. …”
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    A Biocultural Study on Gaoligongshan Pig (Sus scrofa domesticus), an Important Hog Landrace, in Nujiang Prefecture of China
  8. 48
    “…We propose three main categories to establish a bioculturally informed public policy in Mexico for the conservation of what we described as high, medium, and bioculturally prominent bird species all include cultural value in any material or symbolic aspect. …”
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    Bird conservation status and cultural values in Indigenous Mexican communities: towards a bioculturally informed conservation policy
  9. 49
    por Boege, Eckart
    Publicado 2021
    Libro
    Acerca del concepto de diversidad y patrimonio biocultural de los pueblos originarios y comunidad equiparable : construyendo territorios de vida con autonomía y libre determinación /
  10. 50
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    Online Libro
    La restauración ecológica productiva: El camino para recuperar el patrimonio biocultural de los pueblos mesoamericanos
  11. 51
    “…Many Japanese and European landscapes harbor biocultural diversity that has been shaped by human agency over centuries. …”
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    Fostering biocultural diversity in landscapes through place-based food networks: a “solution scan” of European and Japanese models
  12. 52
    “…Racial disparities in hypertension also likely involve genetic and sociocultural factors, but the factors may interact and manifest differently across racial groups. Here we use a biocultural approach to integrate genetic and social network data to better understand variation in blood pressure. …”
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    ACE gene haplotypes and social networks: Using a biocultural framework to investigate blood pressure variation in African Americans
  13. 53
    “…In conclusion, we propose a novel methodological approach based on molecular, geo-pedological and cultural parameters with the aim to recognize biocultural refugia and preserve endangered or valuable cultivars.…”
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    Molecular and environmental analysis of Campania (Italy) sweet cherry (Prunus avium L.) cultivars for biocultural refugia identification and conservation
  14. 54
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    Dental markers of biocultural sex differences in an early modern population from Gothenburg, Sweden: caries and other oral pathologies
  15. 55
    Materias:
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    Online Artículo
    Movimientos sociales, conservación del paisaje biocultural y ecoturismo solidario en el corredor Mazunte-Escobilla, Oaxaca, México
  16. 56
    “…The present review focuses on the biocultural importance, nutritional content, and phytochemical profile of huitlacoche and its related biological properties as a strategy to contribute to global food security through food diversification; moreover, the biotechnological uses of huitlacoche are also discussed with the aim of contributing to the use, propagation, and conservation of this valuable but overlooked fungal resource.…”
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    Huitlacoche (Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications
  17. 57
    “…PURPOSE OF REVIEW: Biocultural methods are critically important for identifying environmental and socioeconomic factors linked with tropical disease risk and outcomes. …”
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    Rural Embodiment and Community Health: an Anthropological Case Study on Biocultural Determinants of Tropical Disease Infection and Immune System Development in the USA
  18. 58
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    Interaction between forest biodiversity and people’s use of forest resources in Roviana, Solomon Islands: implications for biocultural conservation under socioeconomic changes
  19. 59
    “…However, the life cycle and morphological characteristics of the living L. inopinata are still unclear. A bioculture experiment was designed to study life stages and morphological variations from stage A-8 to adult in this species. …”
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    Life stages and morphological variations of Limnocythere inopinata (Crustacea, Ostracoda) from Lake Jiang-Co (northern Tibet): a bioculture experiment
  20. 60
    “…The novelty of the data was assessed by comparing it with the previously published wild food ethnobotanical literature of Pakistan, which showed fifteen new wild vegetables not yet reported in the NW of the country. The recorded food biocultural heritage should be seriously considered in future local development projects aimed at fostering environmental sustainability and food security.…”
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    Overcoming Tribal Boundaries: The Biocultural Heritage of Foraging and Cooking Wild Vegetables among Four Pathan Groups in the Gadoon Valley, NW Pakistan
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