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  1. 1261
    por Ribas de Pouplana, Lluís
    Publicado 2022
    “…Engineering new protein functionalities through the addition of noncoded amino acids is a major biotechnological endeavor that needs to overcome the natural firewalls that prevent misincorporation during protein synthesis. …”
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    Archeal tRNA meets biotechnology: From vaccines to genetic code expansion
  2. 1262
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    Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products
  3. 1263
    “…In this review, the evolution of the biotechnological processes for treating high-polyphenol-content water is described. …”
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    Treatment of High-Polyphenol-Content Waters Using Biotechnological Approaches: The Latest Update
  4. 1264
    Materias: “…Bioengineering and Biotechnology…”
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    Recent trends of biotechnological production of polyhydroxyalkanoates from C1 carbon sources
  5. 1265
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    Lignocellulolytic Biocatalysts: The Main Players Involved in Multiple Biotechnological Processes for Biomass Valorization
  6. 1266
    “…This production can also be significantly increased with the implementation of other biotechnological approaches such as elicitation, metabolic engineering, precursor and/or nutrient feeding, immobilization, and permeabilization. …”
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    Biotechnological Approaches to Producing Natural Antioxidants: Anti-Ageing and Skin Longevity Prospects
  7. 1267
    “…The field of biotechnology has produced a wide variety of materials and products which are rapidly entering the commercial marketplace. …”
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    Governing biotechnology to provide safety and security and address ethical, legal, and social implications
  8. 1268
    “…Polymeric hydrogels based on sulfo-containing comonomers are promising materials for biotechnological application, namely, for use as a system for delivering water and minerals during seed germination in conditions of an unstable moisture zone. …”
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    Sulfonic Cryogels as Innovative Materials for Biotechnological Applications: Synthesis, Modification, and Biological Activity
  9. 1269
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    Biotechnological Approach to Increase Oxyresveratrol Production in Mulberry In Vitro Plants under Elicitation
  10. 1270
    “…Microorganisms, fermentation processes, and the resultant metabolic products are a key driving force in biotechnology and, in particular, in food biotechnology. …”
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    Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review
  11. 1271
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    Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications
  12. 1272
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    Characterization of Dextran Biosynthesized by Glucansucrase from Leuconostoc pseudomesenteroides and Their Potential Biotechnological Applications
  13. 1273
    “…Pichia kudriavzevii is an emerging non-conventional yeast which has attracted increased attention for its application in food and biotechnology areas. It is widespread in various habitats and often occurs in the spontaneous fermentation process of traditional fermented foods and beverages. …”
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    Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries
  14. 1274
    por Bertrán, Juan
    Publicado 1992
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    Proceedings of the NATO Advanced Research Workshop on Molecular Aspects of Biotechnology: Computational Models and Theories
  15. 1275
    Materias: “…Biotechnologically Relevant Enzymes and Proteins…”
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    Class II two-peptide lanthipeptide proteases: exploring LicTP for biotechnological applications
  16. 1276
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    Cytotoxic Activity of Amaryllidaceae Plants against Cancer Cells: Biotechnological, In Vitro, and In Silico Approaches
  17. 1277
    por Broad, Garrett M.
    Publicado 2023
    “…At a time when agri-food biotechnologies are receiving a surge of investment, innovation, and public interest in the United States, it is common to hear both supporters and critics call for open and inclusive dialogue on the topic. …”
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    Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies
  18. 1278
    “…Organic olvent-tolerant strains of the Gram-negative bacterial genus Pseudomonas are discussed as potential biocatalysts for the biotechnological production of various chemicals. However, many current strains with the highest tolerance are belonging to the species P. putida and are classified as biosafety level 2 strains, which makes them uninteresting for the biotechnological industry. …”
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    Assessment of New and Genome-Reduced Pseudomonas Strains Regarding Their Robustness as Chassis in Biotechnological Applications
  19. 1279
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    Editorial: Functional genomics in fruit trees: from ‘omics to sustainable biotechnologies, volume II
  20. 1280
    “…The Valley of Death confronts industrial biotechnology with a significant challenge to the commercialization of products. …”
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    From Spatial-Temporal Multiscale Modeling to Application: Bridging the Valley of Death in Industrial Biotechnology
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