Mostrando 1,621 - 1,640 Resultados de 31,607 Para Buscar '"biotechnological"', tiempo de consulta: 0.21s Limitar resultados
  1. 1621
  2. 1622
    “…This work reports the isolation by peptidomics tools, and the identification and partially characterization by computational tools of an antimicrobial peptide from bell pepper leaves, and evidences the usefulness of records and the in silico analysis for the study of plant peptides aiming biotechnological uses. RESULTS: Aqueous extracts from leaves were enriched in peptide by salt fractionation and ultrafiltration. …”
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  3. 1623
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  5. 1625
    por Emami, Hassan, Radfar, Reza
    Publicado 2017
    “…The current situation in Iran suggests an appropriate basis for developing biotechnology industries, because the patents for the majority of hi-tech medicines registered in developed countries are ending. …”
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  6. 1626
    “…Determination of their temperature as well as pH optima and range is crucial to evaluate whether an enzyme is suitable for application in a biotechnological process. These basic characteristics of enzymes are generally determined by two separate measurements. …”
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  8. 1628
    “…The complex response to cyanide by the cyanotrophic bacterium P. pseudoalcaligenes CECT5344 and the potential biotechnological applications of this model organism in the bioremediation of cyanide-containing industrial residues are reviewed.…”
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  9. 1629
  10. 1630
    “…We validate our hypotheses in the biotechnology industry by using patent data from the USPTO from 1976 to 2003.…”
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  11. 1631
  12. 1632
    “…In conclusion, the results obtained in this work present a new potential use of bacterial EPSs as a metal-binding component and a modulator of laccase properties especially stability of enzyme activity, which can be a very effective tool in biotechnology and industrial applications.…”
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  16. 1636
    “…For successful results, the biotechnological production of PSM requires an optimized system, for which elicitation has proved one of the most effective strategies. …”
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  18. 1638
    “…Lactococcus lactis is a bacteria with high biotechnological potential, where is frequently used in the amino acid production and production of fermented dairy products, as well as drug delivery systems and mucosal vaccine vector. …”
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