Mostrando 27,121 - 27,140 Resultados de 31,607 Para Buscar '"biotechnology"', tiempo de consulta: 0.47s Limitar resultados
  1. 27121
    “…In recent years, the marine environment has been the subject of increasing attention from biotechnological and pharmaceutical industries as a valuable and promising source of novel bioactive compounds. …”
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  2. 27122
  3. 27123
    “…The platform is a powerful tool for the development of new production strains with low cost, space and time footprint and should bring enormous benefit for improving the viability of biotechnological processes.…”
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  4. 27124
  5. 27125
    “…This system would be suitable for practical engineering applications in many fields including biotechnologies.…”
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  6. 27126
    “…Cellulase of the fungal culture with the ratio of β-glucosidase to Fpase greater than one will hold potential for biotechnological applications.…”
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  7. 27127
    “…Molecular breeding of this population with a second one, also adapted to transcription shut-off and showing an overall colonizer phenotype, allowed the selection of a fast-growing population of great biotechnological potential.…”
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  8. 27128
    “…This mechanism might be used to optimize the expression and folding of heterologous proteins in bacterial hosts for biotechnological or medical purposes.…”
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  9. 27129
    “…Thus, the yeast system has the potential to accelerate starch research and help create a holistic understanding of starch granule biosynthesis, providing a basis for the targeted biotechnological improvement of crops. DOI: http://dx.doi.org/10.7554/eLife.15552.001…”
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  10. 27130
    “…Despite these results, the native phytoremediation potential of nettles could be improved by biotechnologies. Transient expression was used to investigate the functionality of the most common constitutive promoter, CaMV 35S in Urtica dioica. …”
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  11. 27131
    “…This study also allows the identification of groups of functionally uncharacterized protein sequences with potential biotechnological interest.…”
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  12. 27132
  13. 27133
    “…Calpains are calcium-activated proteases that have biomedical and biotechnological potential. Their activity is tightly regulated by their endogenous inhibitor, calpastatin that binds to the enzyme only in the presence of calcium. …”
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  14. 27134
  15. 27135
    “…In this context, actinobacteria are one of the most efficient prokaryotes, economically and biotechnologically, for their production of about half of the discovered bioactive secondary metabolites and they can metabolize many different compounds. …”
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  16. 27136
    “…In environmental microbiology, bacterial adaptation to cold environments is a “hot topic” because of its application in biotechnological processes. As in other fields, gel-based and gel-free proteomic methods have been used to determine the molecular mechanisms of adaptation to cold of several psychrotrophic and psychrophilic bacterial species. …”
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  17. 27137
    por Maggi, Maristella, Scotti, Claudia
    Publicado 2017
    “…Single domain antibodies (sdAbs) are heavy-chain only antibody fragments with applications in the biotechnological, medical and industrial fields. The simple nature and small size of sdAbs allows for efficient expression of the soluble molecule in different hosts. …”
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  18. 27138
    “…Our findings demonstrate the potential of multiheme cytochromes to catalyze technologically relevant reactions and establish MtrC as a new benchmark in biotechnological H(2)O(2) reduction with scope for applications in fuel cells and biosensors.…”
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  19. 27139
    “…BACKGROUND: Starch-degrading amylase enzyme is important in biotechnological applications as food, fermentation, textile, paper and pharmaceutical purposes. …”
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  20. 27140
    por Guillamón, José M., Barrio, Eladio
    Publicado 2017
    “…This review will summarize the mechanisms involved in generating genetic polymorphisms in yeasts, the molecular methods used to unveil genetic variation, and the utility of these polymorphisms to differentiate strains, populations, and species in order to infer the evolutionary history and the adaptive evolution of wine yeasts, and to identify their influence on their biotechnological and sensorial properties.…”
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