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Biotecnología
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29001por Blume, Cornelia, Kraus, Xenia, Heene, Sebastian, Loewner, Sebastian, Stanislawski, Nils, Cholewa, Fabian, Blume, Holger“…Summarizing, a bio‐hybrid vascular prosthesis from a controlled biotechnological process is thus coming more and more into view. …”
Publicado 2022
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29002“…In particular, the identification and characterization of syntrophic interactions in these communities is attracting increasing interest due to their critical importance for the functioning of environmental and host-associated communities as well as new biotechnological applications. However, one critical parameter in droplet-enabled co-cultivation that has evaded appropriate evaluation is the droplet size. …”
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29003por Pereira, Wellison Amorim, Piazentin, Anna Carolina M., de Oliveira, Rodrigo Cardoso, Mendonça, Carlos Miguel N., Tabata, Yara Aiko, Mendes, Maria Anita, Fock, Ricardo Ambrósio, Makiyama, Edson Naoto, Corrêa, Benedito, Vallejo, Marisol, Villalobos, Elias Figueroa, de S. Oliveira, Ricardo Pinheiro“…The conditions of aquatic environments have a great influence on the microbiota of several animals, many of which are a potential source of microorganisms of biotechnological interest. In this study, bacterial strains isolated from aquatic environments were bioprospected to determine their probiotic profile and antimicrobial effect against fish and food pathogens. …”
Publicado 2022
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29004“…Lastly, prospects for CM-protein exploitation, rational engineering and biotechnological applications will be discussed.…”
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29005“…As a result, the present study is thus a preliminary yet critical step towards identifying the best bacterial candidates for further biotechnological applications.…”
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29006por Ibacache-Quiroga, Claudia, González-Pizarro, Karoll, Charifeh, Mariam, Canales, Christian, Díaz-Viciedo, Rodrigo, Schmachtenberg, Oliver, Dinamarca, M. Alejandro“…The microbial composition of these beverages varies among countries, geographical regions, and the substrates, therefore, the characterization of kefir beverages is of great relevance in understanding their potential health-promoting and biotechnological applications. Therefore, this study presents the metagenomic and functional characterization of two Chilean kefir beverages, K02 and K03, through shotgun and amplicon-based metagenomic, microbiological, chemical, and biochemical studies. …”
Publicado 2022
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29007por Schroeder, Bruna Grosch, Logroño, Washington, da Rocha, Ulisses Nunes, Harms, Hauke, Nikolausz, Marcell“…The Pachnoda marginata larva have complex gut microbiota capable of the effective conversion of lignocellulosic biomass. Biotechnological utilization of these microorganisms in an engineered system can be achieved by establishing enrichment cultures using a lignocellulosic substrate. …”
Publicado 2022
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29008por Martín-Hernández, Giselle C., Müller, Bettina, Brandt, Christian, Hölzer, Martin, Viehweger, Adrian, Passoth, Volkmar“…Rhodotorula babjevae can produce compounds of biotechnological interest such as lipids, carotenoids, and biosurfactants from low value substrates such as lignocellulose hydrolysate. …”
Publicado 2022
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29009por Lilge, Lars, Ersig, Nadine, Hubel, Philipp, Aschern, Moritz, Pillai, Evelina, Klausmann, Peter, Pfannstiel, Jens, Henkel, Marius, Morabbi Heravi, Kambiz, Hausmann, Rudolf“…To investigate this property, stress approaches were carried out with biotechnologically established strains of Corynebacterium glutamicum, Bacillus subtilis, Escherichia coli and Pseudomonas putida with the highest possible amounts of surfactin. …”
Publicado 2022
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29010por Meixner, Katharina, Daffert, Christina, Bauer, Lisa, Drosg, Bernhard, Fritz, Ines“…The broad range of habitat conditions makes them interesting for biotechnological production in facilities located in such climate zones with the expectation of using the best adapted organisms in low-tech bioreactors instead of using “universal” strains, which require high technical effort to adapt the production conditions to the organism‘s need. …”
Publicado 2022
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29011por Ghosh, Sreejita, Nag, Moupriya, Lahiri, Dibyajit, Sarkar, Tanmay, Pati, Siddhartha, Kari, Zulhisyam Abdul, Nirmal, Nilesh P., Edinur, Hisham Atan, Ray, Rina Rani“…The present review will shed light on current research related to the role of biofilm in the fermentation process with special reference to the recent applications of NGS/WGS/omics for the improved biofilm forming ability of the genetically engineered and biotechnologically modified microorganisms to bring about the amelioration of the quality of fermented food.…”
Publicado 2022
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29012por Piedrabuena, David, Rumbero, Ángel, Pires, Elísabet, Leal-Duaso, Alejandro, Civera, Concepción, Fernández-Lobato, María, Hernaiz, María J.“…Thus, novel fructosylated compounds with potential applications in food, cosmetics, and pharmaceutical fields have been obtained in this work, increasing the biotechnological interest of Ffase with innocuous GS.…”
Publicado 2021
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29013por Bebić, Jelena, Banjanac, Katarina, Rusmirović, Jelena, Ćorović, Marija, Milivojević, Ana, Simović, Milica, Marinković, Aleksandar, Bezbradica, Dejan“…Thus, this novel enzyme immobilization support A-LMS_5 has potential for use in green biotechnologies.…”
Publicado 2020
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29014por Pagliuso, Débora, Palacios Jara, Carmen Eusebia, Grandis, Adriana, Lam, Eric, Pena Ferreira, Marcelo José, Buckeridge, Marcos Silveira“…Duckweeds are the smallest free-floating flowering aquatic plants. Their biotechnological applications include their use as food, bioenergy, and environmental sustainability, as they can help clean polluted water. …”
Publicado 2020
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29015por Gavira, Jose Antonio, Cámara-Artigas, Ana, Neira, Jose Luis, Torres de Pinedo, Jesús M., Sánchez, Pilar, Ortega, Esperanza, Martinez-Rodríguez, Sergio“…Despite its natural function, the major interest in this enzyme resides in the landmark catalytic/substrate promiscuity of sulfatases, which has led to attention in the biotechnological field due to their potential in protein engineering. …”
Publicado 2022
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29016“…The microalgae Haematococcus pluvialis (H. pluvialis) is used for biotechnological production of the red carotenoid astaxanthin. …”
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29017por Famulari, Antonino, Correddu, Danilo, Nardo, Giovanna Di, Gilardi, Gianfranco, Chiesa, Mario, García-Rubio, Inés“…In fact, when isolated, its heme domain can act as a peroxygenase on different substrates of biotechnological interest. Raw data shown in Famulari et al. (2022) and supplementary data in raw and processed forms (figures) are documented and available in this paper. …”
Publicado 2022
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29018“…Decades of research identified in the biotechnological potential of soil microorganisms an always more practicable channel for achieving these goals. …”
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29019“…Transnational pharmaceutical and biotechnological giants distribute a wide range of fertility products, from embryo culture mediums and incubator technologies to add-ons such as time-lapse embryo monitoring. …”
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29020“…Genome mining of such genus is very much useful to give scientific leads for experimental validation in the discovery of new-generation bioactive molecules of biotechnological importance.…”
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