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Biotecnología
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29181por Cisneros, Adriana E, Martín-García, Tamara, Primc, Anamarija, Kuziuta, Wojtek, Sánchez-Vicente, Javier, Aragonés, Verónica, Daròs, José-Antonio, Carbonell, Alberto“…In plants, their application as biotechnological tools for functional genomics or crop improvement is limited by the need of transgenically expressing long primary miRNA (pri-miRNA) precursors to produce the amiRNAs in vivo. …”
Publicado 2023
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29182por Gil-Durán, Carlos, Palma, Diego, Marcano, Yudethzi, Palacios, José-Luis, Martínez, Claudio, Rojas-Aedo, Juan F., Levicán, Gloria, Vaca, Inmaculada, Chávez, Renato“…Penicillium rubens is a filamentous fungus of great biotechnological importance due to its role as an industrial producer of the antibiotic penicillin. …”
Publicado 2023
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29183por Danova, Svetla, Yankov, Dragomir, Dobreva, Lili, Dobreva, Ana, Armenova, Nadya, Apostolov, Apostol, Mileva, Milka“…Lactiplantibacillus plantarum is a versatile specie, well known as a producer of lactic acid (LA) and other metabolites with biotechnological significance. The present work characterizes growth and lactic acid production of the candidate-probiotic strain L. plantarum AC131, from Bulgarian white brined cheeses. …”
Publicado 2023
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29184por Dorosky, Robert J., Lola, Stephanie L., Brown, Haleigh A., Schreier, Jeremy E., Dreher-Lesnick, Sheila M., Stibitz, Scott“…Phage endolysin-specific binding characteristics and killing activity support their potential use in biotechnological applications, including potency and purity testing of live biotherapeutic products (LBPs). …”
Publicado 2023
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29185“…A systematic approach is needed in order to choose the most suitable biotechnological method for each farm.…”
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29186“…This research is vital for assessing how plants may become more at risk under climate change and could help to guide biotechnological efforts to enhance resistance in vulnerable species. …”
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29187por Hernández-Soto, Luis Mario, Martínez-Abarca, Francisco, Ramírez-Saad, Hugo, López-Pérez, Marcos, Aguirre-Garrido, José Félix“…This makes it important for ecosystem conservation and enabling an exploration of its biotechnological potential. Additionally, the study presents the first two draft genomes of H. janggokensis. …”
Publicado 2023
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29188por Apollon, Wilgince“…Despite the promising biotechnological development of MFCs, great efforts should be made to implement them in a real-time and commercially viable manner.…”
Publicado 2023
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29189por Meyer, Fabian M., Repnik, Urska, Karnaukhova, Ekaterina, Schubert, Karin, Bramkamp, Marc“…This group includes important pathogens such as Mycobacterium tuberculosis, Corynebacterium diphtheriae, but also the biotechnologically important strain Corynebacterium glutamicum. …”
Publicado 2023
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29190por Mierau, Igor, Leij, Peter, van Swam, Iris, Blommestein, Barry, Floris, Esther, Mond, James, Smid, Eddy J“…However, L. lactis is also a micro-organism with a large biotechnological potential. Therefore, the aim of this study was to test whether protein production in L. lactis using the NICE system can also effectively be performed at the industrial-scale of fermentation. …”
Publicado 2005
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29191“…BACKGROUND: The genus Corynebacterium includes Gram-positive microorganisms of great biotechnologically importance, such as Corynebacterium glutamicum and Corynebacterium efficiens, as well as serious human pathogens, such as Corynebacterium diphtheriae and Corynebacterium jeikeium. …”
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29192“…Conversely, high duplication and diversification of the UGT85A gene family in wheat suggests its involvement in adaptative response and provides a valuable pool of genes for biotechnological applications. This work demonstrates the high potential of the CODEHOP strategy for the exploration of large gene families in plants.…”
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29193por Huss, Volker AR, Ciniglia, Claudia, Cennamo, Paola, Cozzolino, Salvatore, Pinto, Gabriele, Pollio, Antonino“…Considering the problems of successfully isolating acid tolerant strains, acidic soils could represent an unsuspected source of biological diversity with high potential for biotechnological utilisations.…”
Publicado 2002
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29194por Suwanwong, Yaneenart, Kvist, Malin, Isarankura-Na-Ayudhya, Chartchalerm, Tansila, Natta, Bulow, Leif, Prachayasittikul, Virapong“…These findings reveal the novel functional role of Vitreoscilla hemoglobin indicating a high trend of feasibility for further biotechnological and medical applications.…”
Publicado 2006
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29195“…Aspergilli have a highly diversified metabolism and, because of their medical, agricultural and biotechnological importance, it would be valuable to have an understanding of how their metabolism is regulated. …”
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29196por Philibert, Pascal, Stoessel, Audrey, Wang, Wei, Sibler, Annie-Paule, Bec, Nicole, Larroque, Christian, Saven, Jeffery G, Courtête, Jérôme, Weiss, Etienne, Martineau, Pierre“…CONCLUSION: This new library is a promising tool not only for an easy and large-scale selection of functional intrabodies but also for the isolation of highly expressed scFvs that could be used in numerous biotechnological and therapeutic applications.…”
Publicado 2007
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29197“…Our findings provide a biotechnological basis for the molecular engineering as well as for screening of more robust yeast strains that may potentially be useful in bioethanol fermentation.…”
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29198por Mallano, Alessandra, Zamboni, Silvia, Carpinelli, Giulia, Santoro, Filippo, Flego, Michela, Ascione, Alessandro, Gellini, Mara, Tombesi, Marina, Podo, Franca, Cianfriglia, Maurizio“…CONCLUSION: The construction of libraries of recombinant antibody fragments that are displayed on the surface of filamentous phage, and the selection of phage antibodies against target antigens, have become an important biotechnological tool in generating new monoclonal antibodies for research and clinical applications. …”
Publicado 2008
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29199“…BACKGROUND: The study of protein-protein interactions is becoming increasingly important for biotechnological and therapeutic reasons. We can define two major areas therein: the structural prediction of protein-protein binding mode, and the identification of the relevant residues for the interaction (so called 'hot-spots'). …”
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29200por Sioud, Samiha, Aigle, Bertrand, Karray-Rebai, Ines, Smaoui, Slim, Bejar, Samir, Mellouli, Lotfi“…Such results are certainly of importance due to the potential use of improved strains in biotechnological process for the production of high-fructose syrup from starch.…”
Publicado 2009
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