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30861por Watanabe, Masaru, Serizawa, Masakuni, Sawada, Takeshi, Takeda, Kazuo, Takahashi, Toshiaki, Yamamoto, Nobuyuki, Koizumi, Fumiaki, Koh, Yasuhiro“…METHODS: We developed a cell capture platform using On-chip Sort (On-Chip Biotechnologies), a novel bench-top cell sorter equipped with a disposable microfluidic chip. …”
Publicado 2014
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30862por Lattermann, Clemens, Funke, Matthias, Hansen, Sven, Diederichs, Sylvia, Büchs, Jochen“…BACKGROUND: Biotechnological screening processes are performed since more than 8 decades in small scale shaken bioreactors like shake flasks or microtiter plates. …”
Publicado 2014
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30863“…Our findings can have an impact on industrial production of biosurfactants and other biotechnological processes like biodesulfurization.…”
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30864“…BACKGROUND: Itaconic acid is on the DOE (Department of Energy) top 12 list of biotechnologically produced building block chemicals and is produced commercially by Aspergillus terreus. …”
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30865“…BACKGROUND: Cyanobacteria are increasingly recognized as promising cell factories for the production of renewable biofuels and chemical feedstocks from sunlight, CO2, and water. However, most biotechnological applications of these organisms are still characterized by low yields. …”
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30866por Lima, Daniel C, Duarte, Fábio T, Medeiros, Viviane KS, Lima, Diogo B, Carvalho, Paulo C, Bonatto, Diego, Batistuzzo de Medeiros, Silvia R“…Our work provides new data that will contribute to understand how this bacterium achieve its capacity of surviving in harsh conditions as well as to open a way to explore the yet little availed biotechnological characteristics of this bacterium with the further exploring of the proteins of unknown function that we showed to be up-regulated in high iron concentration. …”
Publicado 2014
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30867“…Sp1-like artificial poly-zinc-finger proteins (ZFPs) are powerful biotechnological tools for gene-specific recognization and manipulation. …”
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30868“…In addition to fundamental information about FadB’ and fatty acid metabolism, FadB’ might be also interesting for biotechnological applications.…”
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30869por Cusick, Kathleen D., Fitzgerald, Lisa A., Pirlo, Russell K., Cockrell, Allison L., Petersen, Emily R., Biffinger, Justin C.“…However, in order to optimize N. crassa for biotechnological applications, metabolic pathways during growth under different environmental conditions must be addressed. …”
Publicado 2014
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30870por Ammoneh, Hassan, Harba, Muhanad, Akeed, Yasser, Al-Halabi, Mohanad, Bakri, Yasser“…CONCLUSIONS: Selected local Bacillus isolates were found to be a potential source of xylanase which was proven to be quite suitable for multiple biotechnological applications. These isolates might after extensive optimization steps be an alternative to commercially available strains.…”
Publicado 2014
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30871“…While the concept is known for decades major knowledge gaps remain, which make it hard to evaluate its biotechnological potential. Here we present an in silico approach to identify beneficial production processes for electro fermentation by elementary mode analysis. …”
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30872por Merali, Zara, Collins, Samuel R A, Elliston, Adam, Wilson, David R, Käsper, Andres, Waldron, Keith W“…The reduction in cinnamic acids by selected breeding or biotechnological approaches could provide a useful basis for improved saccharification and fractionation of wheat bran polysaccharides.…”
Publicado 2015
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30873por de Oliveira, Leandro C., da Silva, Viviam M., Colussi, Francieli, Cabral, Aline D., de Oliveira Neto, Mario, Squina, Fabio M., Garcia, Wanius“…Also, the data suggest a loop region that provides a starting point for a rational design of biotechnological desired features.…”
Publicado 2015
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30874“…With the advent of new biotechnological techniques, this process of genetic manipulation is now being accelerated and carried out with more precision (neglecting environmental effects) and fast-track manner than the classical breeding techniques. …”
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30875por Arboleda, Carolina, Cabana, H., De Pril, E., Jones, J. Peter, Jiménez, G. A., Mejía, A. I., Agathos, S. N., Penninckx, M. J.“…Moreover, the exploitation of local biodiversity appears as a potentially promising approach for identifying new efficient strains for biotechnological applications.…”
Publicado 2012
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30876por Martinez-Moya, Pilar, Niehaus, Karsten, Alcaíno, Jennifer, Baeza, Marcelo, Cifuentes, Víctor“…BACKGROUND: Astaxanthin is a potent antioxidant with increasing biotechnological interest. In Xanthophyllomyces dendrorhous, a natural source of this pigment, carotenogenesis is a complex process regulated through several mechanisms, including the carbon source. …”
Publicado 2015
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30877por Bartsch, Maik, Gassmeyer, Sarah K, Köninger, Katharina, Igarashi, Kosuke, Liauw, Pasqual, Dyczmons-Nowaczyk, Nina, Miyamoto, Kenji, Nowaczyk, Marc M, Kourist, Robert“…Photosynthetic enzyme production of catalysts would be a sustainable supply of these important components of the biotechnological and chemical industries. This paper focuses on the usefulness of recombinant cyanobacteria for the photosynthetic expression of enantioselective catalysts. …”
Publicado 2015
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30878por López-Malo, María, García-Rios, Estéfani, Melgar, Bruno, Sanchez, Monica R, Dunham, Maitreya J, Guillamón, José Manuel“…Selection and development of new Saccharomyces cerevisiae strains well adapted at low temperature is interesting for future biotechnological applications. This study aimed to select and develop wine yeast strains that well adapt to ferment at low temperature through evolutionary engineering, and to decipher the process underlying the obtained phenotypes. …”
Publicado 2015
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30879por Stolarow, Julia, Heinzelmann, Manuel, Yeremchuk, Wladimir, Syldatk, Christoph, Hausmann, Rudolf“…BACKGROUND: Immobilization of enzymes onto different carriers increases enzyme’s stability and reusability within biotechnological and pharmaceutical applications. However, some immobilization techniques are associated with loss of enzymatic specificity and/or activity. …”
Publicado 2015
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30880por Rossouw, Debra, Bagheri, Bahareh, Setati, Mathabatha Evodia, Bauer, Florian Franz“…Our data show that many strains of such wine-related non-Saccharomyces species, some of which have recently attracted significant biotechnological interest as they contribute positively to fermentation and wine character, were able to flocculate efficiently. …”
Publicado 2015
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