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  1. 1801
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    Carbohydrate Metabolism in Bacteria: Alternative Specificities in ADP-Glucose Pyrophosphorylases Open Novel Metabolic Scenarios and Biotechnological Tools
  2. 1802
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    Corrigendum: Genetic Regulation of Alginate Production in Azotobacter vinelandii a Bacterium of Biotechnological Interest: A Mini-Review
  3. 1803
    “…Lc. paracasei SP5 is a novel strain, originally isolated from kefir grains that presents desirable probiotic and biotechnological attributes. In this study, we applied genomic tools to further characterize the probiotic and biotechnological potential of the strain. …”
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    Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential
  4. 1804
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    A Biotechnological Approach for the Production of Pharmaceutically Active Human Interferon-α from Raphanus sativus L. Plants
  5. 1805
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    Microalgae Photo-Protectants and Related Bio-Carriers Loaded with Bioactive Entities for Skin Applications—An Insight of Microalgae Biotechnology
  6. 1806
    Materias: “…Bioengineering and Biotechnology…”
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    The survivor strain: isolation and characterization of Phormidium yuhuli AB48, a filamentous phototactic cyanobacterium with biotechnological potential
  7. 1807
    “…Resilient organisms secreting solvent stable lipases are of particular interest for biotechnological applications. METHODS: Screening of soil samples for lipase-producing organisms was carried out on Rhodamine B plates. …”
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    Listeria monocytogenes is a solvent tolerant organism secreting a solvent stable lipase: potential biotechnological applications
  8. 1808
    “…Interestingly, several blast-resistant rice cultivars have been developed with the help of breeding and biotechnological methods. In addition, 146 R genes have been identified, and 37 among them have been molecularly characterized to date. …”
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    Advancement in the Breeding, Biotechnological and Genomic Tools towards Development of Durable Genetic Resistance against the Rice Blast Disease
  9. 1809
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    First in vivo analysis of the regulatory protein CP12 of the model cyanobacterium Synechocystis PCC 6803: Biotechnological implications
  10. 1810
    por Lo Giudice, Angelina, Rizzo, Carmen
    Publicado 2022
    “…The second part of the review deals with biotechnologically relevant bioactive molecules involved in establishing and maintaining symbiotic associations.…”
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    Bacteria Associated with Benthic Invertebrates from Extreme Marine Environments: Promising but Underexplored Sources of Biotechnologically Relevant Molecules
  11. 1811
    por Lim, So Hyung
    Publicado 2021
    “…The instutional nationalism in the upper-case K as prefix is examined in promoting Korean biotechnology and pharmaceutical companies and their stocks. …”
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    Promissory shock, broken future: COVID-19 and state-led speculations in biotechnology and pharmaceutical industries in South Korea
  12. 1812
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    Editorial: Exploring the role, function, and behavior of the anaerobic microbiota: Species, communities, networks, biotechnological potential, and biomedical aspects
  13. 1813
    por Akoh, Casimir C.
    Publicado 1998
    Libro
    Food lipids : chemistry, nutrition, and biotechnology /
  14. 1814
    Materias: “…Bioengineering and Biotechnology…”
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    Corrigendum: The survivor strain: Isolation and characterization of Phormidium yuhuli AB48, a filamentous phototactic cyanobacterium with biotechnological potential
  15. 1815
    “…Among them, arachidonic acid (ARA) stands out as a precursor of several mediators of pivotal importance for the immune system. However, the biotechnological potential of thraustochytrids for ARA production has not been developed. …”
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    Screening and Identification of Coastal Chilean Thraustochytrids for Arachidonic Acid Production: Biotechnological Potential of Ulkenia visurgensis Lng2-Strain
  16. 1816
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    Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z
  17. 1817
    “…In conclusion, the in vitro shoot culture of I. tinctoria supplemented with Tyrosine, as well as MeJa and/or CaCl(2), could represent a biotechnological source of compounds with antioxidant properties.…”
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    Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of Isatis tinctoria (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding
  18. 1818
    por Wackett, Lawrence P., McKnight
    Publicado 2023
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    Web alert: Microbes and plant nutrients: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology
  19. 1819
    por Hu, Yang, House, Lisa A., Gao, Zhifeng
    Publicado 2023
    “…With the increasing application of biotechnology to food production, a complex topic to communicate, and evidence that consumers were willing to pay less for bioengineered foods, efficient communication was important to impact consumer preferences. …”
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    Does Preferred Information Format Affect Consumers’ Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology
  20. 1820
    “…The data obtained from computational biotechnology leads to experimental validation and investigations that offer new knowledge on kidney stone formation processes. …”
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    Protein network analysis and functional enrichment via computational biotechnology unravel molecular and pathogenic mechanisms of kidney stone disease
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