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  1. 181
    “…Its beneficial health properties are due to its abundance and variety of bioactive components, such as carotenoids, capsaicinoids, and vitamins. In particular, carotenoids have important nutraceutical properties, and several studies have focused on their potential in the prevention and treatment of human diseases. …”
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    Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
  2. 182
    por Quian-Ulloa, Rocio, Stange, Claudia
    Publicado 2021
    “…Light is an important cue that stimulates both plastid development and biosynthesis of carotenoids in plants. During photomorphogenesis or de-etiolation, photoreceptors are activated and molecular factors for carotenoid and chlorophyll biosynthesis are induced thereof. …”
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    Carotenoid Biosynthesis and Plastid Development in Plants: The Role of Light
  3. 183
    “…Carotenoids are an essential group of compounds that may be obtained by microbiological synthesis. …”
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    Carotenoids and Some Other Pigments from Fungi and Yeasts †
  4. 184
    “…Haloarchaea produce C50 carotenoids such as bacterioruberin, which are of biotechnological in-terest. …”
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    Haloferax mediterranei Cells as C50 Carotenoid Factories
  5. 185
    “…Consumption of fruits and vegetables rich in carotenoids has been widely reported to prevent cardiovascular diseases. …”
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    Association between Serum Concentration of Carotenoid and Visceral Fat
  6. 186
    “…To better understand the mechanisms regulating plant carotenoid metabolism in staple crop, we report the map‐based cloning and functional characterization of the Glycine max carotenoid cleavage dioxygenase 4 (GmCCD4) gene, which encodes a carotenoid cleavage dioxygenase enzyme involved in metabolizing carotenoids into volatile β‐ionone. …”
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    GmCCD4 controls carotenoid content in soybeans
  7. 187
    “…They have a great variety of pigments, which can be classified into three large groups: chlorophylls, carotenoids, and phycobilins. Within the carotenoids are xanthophylls. …”
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    Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
  8. 188
    “…Currently, the available research results related to the flavonoid and carotenoid intake in Asian countries are very limited, especially for Indonesian population. …”
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    Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents
  9. 189
    “…In cyanobacteria, the biosynthetic pathway of carotenoids is well described, and apart from the more common compounds (e.g., β-carotene, zeaxanthin, and echinenone), specific carotenoids can also be found, such as myxoxanthophyll. …”
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    Carotenoids from Cyanobacteria: Biotechnological Potential and Optimization Strategies
  10. 190
    “…Carotenoids are a family of over 1100 known natural pigments synthesized by plants, algae, fungi and bacteria. …”
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    Carotenoids in Milk and the Potential for Dairy Based Functional Foods
  11. 191
    “…In clinical studies, a protective trend was seen with greater dietary consumption of carotenoids and risk of glaucoma, while greater carotenoid levels in macular pigment were largely associated with improved visual performance in glaucomatous eyes. …”
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    Carotenoids in the Management of Glaucoma: A Systematic Review of the Evidence
  12. 192
    “…Observational studies indicate that depletion of xanthophyll carotenoids in the macula may represent a novel feature of DR, specifically in patients with type 2 or poorly managed type 1 diabetes. …”
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    A Systematic Review of Carotenoids in the Management of Diabetic Retinopathy
  13. 193
    “…The valuable marine carotenoid, astaxanthin, is used in supplements, medicines and cosmetics. …”
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    A Method of Solubilizing and Concentrating Astaxanthin and Other Carotenoids
  14. 194
    “…Numerous studies have shown the relationship between carotenoid intake and a lower HNC risk, but the role of carotenoids in HNC risk is not well defined. …”
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    The Association between Carotenoids and Head and Neck Cancer Risk
  15. 195
    “…As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like chlorophyll, carotenoids, and anthocyanins. Apart from making the fruit attractive and being a visual indicator of the ripening status, pigments add value to a ripened fruit by making them a source of nutraceuticals and industrial products. …”
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    Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
  16. 196
    “…The reflection spectroscopy method has been recently developed to noninvasively measure skin carotenoid (SC) levels, which highly correlates with serum concentration of carotenoids. …”
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    Relationships between Skin Carotenoid Levels and Metabolic Syndrome
  17. 197
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    Investigation of Serum and Macular Carotenoids in Central Serous Chorioretinopathy
  18. 198
    “…Carotenoids contribute to tea leaf coloration and are the precursors of important aromatic compounds. …”
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    Mechanism underlying the carotenoid accumulation in shaded tea leaves
  19. 199
    “…Some mammalian tissues uniquely concentrate carotenoids, but the underlying biochemical mechanism for this accumulation has not been fully elucidated. …”
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    Aster proteins mediate carotenoid transport in mammalian cells
  20. 200
    “…Carotenoids are important biologically active compounds in the human diet due to their role in maintaining a proper health status. …”
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    Improving the Carotenoid Content in Maize by Using Isonuclear Lines
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