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Mostrando 321 - 340 Resultados de 6,920 Para Buscar '"carotenoides"', tiempo de consulta: 0.79s Limitar resultados
  1. 321
    “…To contribute to this research aim, herein, we reviewed the beneficial effects of carotenoids on human health. Carotenoids are bioactive compounds widely existing in natural fruits and vegetables. …”
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    Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
  2. 322
    “…Carotenoids are nutritious antioxidants and biomarkers that represent the general quality of olive oil. …”
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    Resonant Raman Spectroscopy of Carotenoids in Aging of Extra Virgin Olive Oil
  3. 323
    por Gaur, Vinita, Bera, Surojit
    Publicado 2023
    “…Canthaxanthin is an orange-red keto-carotenoid that occurs naturally and is also manufactured by synthetic methods for regular applications. …”
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    Microbial canthaxanthin: an orange-red keto carotenoid with potential pharmaceutical applications
  4. 324
    “…Orange Carotenoid Protein (OCP) is a ketocarotenoid-binding protein essential for photoprotection in cyanobacteria. …”
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    How orange carotenoid protein controls the excited state dynamics of canthaxanthin
  5. 325
    “…[Image: see text] This study aimed to use oleic acid-based ultrasonic-assisted extraction (UAE) to recover carotenoids from carrot pomace and emulsify the enriched-carotenoid oleic acid using spontaneous and ultrasonic-assisted emulsification. …”
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    Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid
  6. 326
    “…Carotenoids are rich in fruits and vegetables and fat-soluble pigments. …”
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    Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
  7. 327
    “…Carotenoids are widely distributed pigments in nature and their biosynthetic pathway has been extensively studied in various organisms. …”
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    Carotenoid Biosynthesis in Cyanobacteria: Structural and Evolutionary Scenarios Based on Comparative Genomics
  8. 328
    “…Members of the carotenoid cleavage dioxygenase family catalyze the oxidative cleavage of carotenoids at various chain positions, leading to the formation of a wide range of apocarotenoid signaling molecules. …”
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    Selective Inhibition of Carotenoid Cleavage Dioxygenases: PHENOTYPIC EFFECTS ON SHOOT BRANCHING
  9. 329
    “…At the late stage of petal development in Ipomoea sp., the majority of carotenoids were β-cryptoxanthin, zeaxanthin, and β-carotene (chromoplast-type carotenoids). …”
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    Carotenoid composition and carotenogenic gene expression during Ipomoea petal development
  10. 330
    por Klassen, Jonathan L.
    Publicado 2010
    “…BACKGROUND: Carotenoids are multifunctional, taxonomically widespread and biotechnologically important pigments. …”
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    Phylogenetic and Evolutionary Patterns in Microbial Carotenoid Biosynthesis Are Revealed by Comparative Genomics
  11. 331
    “…This study describes the application of the laser photoacoustic spectroscopy (PAS) for quantification of total carotenoids (TC) in corn flours and sweetpotato flours. …”
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    Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy
  12. 332
    “…Yolk carotenoid composition is strongly affected by the carotenoid composition of the female’s diet at the time of egg formation. …”
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    Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca)
  13. 333
    “…To our knowledge, this is the first report on the positive role of carotenoids in the biodegradation of heterocycles, while elucidating the carotenoid biosynthetic pathway in the Sphingobium genus.…”
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    Carotenoids Play a Positive Role in the Degradation of Heterocycles by Sphingobium yanoikuyae
  14. 334
    “…Here, we focused on the maternal transfer of carotenoids and vitamin E to the egg yolk, using canaries as a model species. …”
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    Environmental effects shape the maternal transfer of carotenoids and vitamin E to the yolk
  15. 335
    “…In addition, each carotenoid can be obtained from different types of plant foods. …”
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    Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
  16. 336
    “…Objective(s): Crocin, as the main carotenoid of saffron, has shown anti-tumor activity both in vitro and in vivo. …”
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    The Effect of the Crocus Sativus L. Carotenoid, Crocin, on the Polymerization of Microtubules, in Vitro
  17. 337
    “…Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. …”
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    Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)
  18. 338
    “…We analyzed the genomes of 14 such plasmids residing in 4 multireplicon carotenoid-producing strains of the genus Paracoccus (Alphaproteobacteria): P. aestuarii DSM 19484, P. haeundaensis LG P-21903, P. marcusii DSM 11574 and P. marcusii OS22. …”
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    Plasmids of Carotenoid-Producing Paracoccus spp. (Alphaproteobacteria) - Structure, Diversity and Evolution
  19. 339
    “…This paper aimed at defining the role of carotenoids supplementation on cardiovascular risk profile by reviewing literature data, paying attention to those carotenoids more present in our diet (β-carotene, α-carotene, β-cryptoxanthin, lycopene, lutein, zeaxanthin, and astaxanthin).…”
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    Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care
  20. 340
    “…The standard carotenoids used were β-carotene (β-car), lutein (Lut), and zeaxanthin (Zea). …”
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    Physalis alkekengi Carotenoidic Extract Inhibitor of Soybean Lipoxygenase-1 Activity
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