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Mostrando 461 - 480 Resultados de 6,920 Para Buscar '"carotenoides"', tiempo de consulta: 0.20s Limitar resultados
  1. 461
    “…In tomato, there is no study of the carotenoid content and related transcript after treatment with auxin. …”
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    Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
  2. 462
    “…Plants synthesize carotenoids essential for plant development and survival. …”
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    Control of carotenoid biosynthesis through a heme-based cis-trans isomerase
  3. 463
    “…Plasma levels of carotenoids (lutein and beta-carotene) and plasma total antioxidant capacity significantly increased after 2 weeks of treatment. …”
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    Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease
  4. 464
    “…The objective of this study was to identify genes or genomic regions controlling variation for carotenoid concentrations in grain for CIMMYT’s carotenoid association mapping panel of 380 inbred maize lines, using high-density genome-wide platforms with ~476,000 SNP markers. …”
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    Genome-wide association analysis reveals new targets for carotenoid biofortification in maize
  5. 465
    “…Lutein was the most common carotenoid in all the investigated genotypes, contributing 70%–90% of the carotenoids in the grain. …”
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    Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption
  6. 466
    “…Carotenoids are considered beneficial nutrients because they provide increased immune capacity. …”
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    Carotenoids and amphibians: effects on life history and susceptibility to the infectious pathogen, Batrachochytrium dendrobatidis
  7. 467
    “…Rooted plantlets were successfully acclimatised in the greenhouse with 100 % survival rate. Composition of carotenoids, fatty acids and tocopherols was also studied from leaves of greenhouse-grown plants and in vitro-regenerated shoots of A. multiflora. …”
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    In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge
  8. 468
    “…In this context our review confirms that, autotrophic and heterotrophic organisms have demonstrated a dual potential, namely the ability to produce lipids as well as value-added products (particularly carotenoids) under influence of various physico-chemical stresses on microalgae. …”
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    A Review on the Assessment of Stress Conditions for Simultaneous Production of Microalgal Lipids and Carotenoids
  9. 469
    “…Carotenoids have been known to reduce the risk of several diseases including cancer and cardiovascular. …”
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    Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid Bioavailability
  10. 470
    “…CONCLUSION: Supplementation with the three carotenoids enhances certain aspects of visual performance in retinal diseases.…”
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    An exploratory study evaluating the effects of macular carotenoid supplementation in various retinal diseases
  11. 471
    “…Hereby, a key objective was to uncover the underlying mechanisms of carotenoid metabolism, moving away from typical black box research strategies. …”
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    Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits
  12. 472
    “…Several metabolic genes affecting β-carotene accumulation have already been isolated from wheat, including phytoene synthase 1 (PSY1), lycopene ε-cyclase (LCYe) and carotenoid β-ring hydroxylase1/2 (HYD1/2). RESULTS: In this work, we cloned and biochemically characterized two carotenoid cleavage dioxygenases (CCDs), CCD1 and CCD4, from wheat. …”
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    Distinct expression and function of carotenoid metabolic genes and homoeologs in developing wheat grains
  13. 473
    “…Bixa orellana (family Bixaceae) is a neotropical fast growing perennial tree of great agro-industrial value because its seeds have a high carotenoid content, mainly bixin. It has been used since pre-colonial times as a culinary colorant and spice, and for healing purposes. …”
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    Carotenoid Derivates in Achiote (Bixa orellana) Seeds: Synthesis and Health Promoting Properties
  14. 474
    “…BACKGROUND: The so-called macular carotenoids (MC) lutein (L), zeaxanthin (Z), and meso-zeaxanthin (MZ) comprise the diet-derived macular pigment (MP). …”
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    Macular carotenoid supplementation improves disability glare performance and dynamics of photostress recovery
  15. 475
    “…Plant carotenoids have a key role in preventing various diseases in human because of their antioxidant and provitamin A properties. …”
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    Identification and Expression Analysis of Candidate Genes Involved in Carotenoid Biosynthesis in Chickpea Seeds
  16. 476
    “…The carotenoids increased with maturity stage of the crop. …”
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    Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress
  17. 477
    “…Carotenoid pigments were extracted and purified from persimmon fruits using accelerated solvent extraction (ASE). …”
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    Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids
  18. 478
    “…The red crystalline chromoplasts contained lycopene as a dominant carotenoid and were associated with characteristic carotenoid sequestering structures. …”
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    Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges
  19. 479
    “…In this research, the anti-amyloidogenic activity of three carotenoids, cryptocapsin, cryptocapsin-5,6-epoxide, and zeaxanthin, was assessed. …”
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    Anti-amyloid aggregation activity of novel carotenoids: implications for Alzheimer’s drug discovery
  20. 480
    “…Despite the notable health benefits of carotenoids for human health, the majority of human diets worldwide are repeatedly shown to be inadequate in intake of carotenoid‐rich fruits and vegetables, according to current health recommendations. …”
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    Evidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplement
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