“…The stability of formulated carotenoid diets during feed processing and under different storage conditions were studied. …”
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“…The cultivar “Anastasia” contained the highest amount of carotenoids such as trans-β-carotene, 9-cis-β-carotene, and 13-cis-β-carotene. …”
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“…BACKGROUND: Red-fleshed papaya is a good material to study the different carotenoids accumulation mechanism in the peel and flesh. …”
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“…Four anthocyanins, 20 flavonols, and 10 carotenoids were detected in petals of tested cultivars. …”
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“…The weak emission signals of carotenoids in polymer films were increased by 4–40 times in the presence of a silver island film and the emission lifetimes of both carotenoids were measured as significantly shortened. …”
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“…Predominant carotenoids identified were α-carotene (38.67%), trans-β-carotene (22.08%), lutein (22.08%), 13-cis-β-carotene (14.45%) and 9-cis-β-carotene (2.92%), indicating that about 78% of the carotenoids in bananas are pVAC. …”
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“…The results showed that the release of phenolics and carotenoids, as well as antioxidants, anti-hyperglycemic, and anti-inflammatory activities are influenced by pH and intestinal fluid, with pH 7.5 exhibited at higher levels. …”
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“…Due to their potential health-promoting effects, carotenoids have drawn both scientific and public attention in recent years. …”
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“…To the best of our knowledge, the present study is the first report of carotenoids micellar contents, obtained in vitro. This study reveals, from the in vitro perspective, that colostrum and mature milk produce significant micellar contents of carotenoids despite lipids in milk are within highly complex structures. …”
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“…Carotenoids can be metabolized to various apo-carotenoids and retinoids. …”
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“…Tobacco (Nicotiana tabacum L.) aroma is an important attribute of tobacco quality and is influenced by a variety of minor chemical components, including carotenoid degradation products. The objectives of this work were to determine the content of the most important fragrance-shaping carotenoid degradation products in the essential oils (EOs) of the three types of Bulgarian tobacco—Oriental (OR), flue-cured Virginia (FCV), and Burley (BU)—and to compare them with other aromatic products from tobacco. …”
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“…In addition, the bioaccessibility of carotenoids is also evaluated through a process of in vitro simulated digestion. …”
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“…Our findings identify significant associations between the xanthophyll carotenoids and eGFR. Further investigations are required to confirm these findings.…”
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“…The novel species Deinococcus sp. strain AJ005, isolated from King George Island, synthesizes a red carotenoid. Its complete genome is made up of a single circular chromosome (3,380,712 bp, 64.2% G+C content) and four circular plasmids.…”
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“…Carotenoid cleavage dioxygenases (CCDs) selectively catalyze carotenoids, forming smaller apocarotenoids that are essential for the synthesis of apocarotenoid flavor, aroma volatiles, and phytohormone ABA/SLs, as well as responses to abiotic stresses. …”
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“…Among these compounds are carotenoids, which are microalgal pigments with unique antioxidant and coloring properties. …”
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“…Their carotenoid biosynthesis is activated by light and negatively regulated by the RING-finger protein CarS. …”
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“…The majority of carotenoids in petals are xanthophylls and most of these xanthophylls are esterified with fatty acids. …”
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“…Regular consumption of fruits and vegetables, which is related to high plasma levels of lipid-soluble micronutrients such as carotenoids and tocopherols, is linked to lower incidences of various age-related diseases. …”
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“…The process under development provides an example of how different final products can be obtained from this side stream, such as pure carotenoids and carotenoid-enriched Camelina meal, can potentially increase the initial value of the source material. …”
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