Mostrando 521 - 540 Resultados de 6,920 Para Buscar '"carotenoides"', tiempo de consulta: 1.04s Limitar resultados
  1. 521
    “…A cornerstone of many programs is the use of fresh fruits and vegetables, which may support increased intake of many food components, including carotenoids, to improve survivor health. However, most dietary carotenoids in the United States currently come from processed vegetables, and it is unclear if the emphasis on fresh fruits and vegetables common in cooking education programs is associated with the total carotenoid content of meals. …”
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  2. 522
  3. 523
    “…RESULTS: RM18 produced a larger biomass and more carotenoids and α-linolenic acid compared with the control strain cultured in tea waste hydrolysate. …”
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  4. 524
    “…However, the low yield of fruiting bodies and the low carotenoid content in C. militaris have seriously hindered the development of the C. militaris industry. …”
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  5. 525
    por Lin, Ping, Ren, Qian, Wang, Qin, Wu, Jiali
    Publicado 2020
    “…OBJECTIVE: This research is aimed at determining the vascular health characteristics of carotenoids by evaluating their effect on excessive inflammatory response in endothelial and monocyte cells, the main factors of atherosclerosis. …”
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  6. 526
  7. 527
    “…Several QTLs associated with carotenoids and folates have been identified in major cereals, and the most promising of these are presented here. …”
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  8. 528
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  10. 530
    “…The HPTLC analysis exhibited a distinct carotenoid pattern among the three seaweed groups. The UHPLC-ESI-MS/MS analysis showed fucoxanthin as the major carotenoid present in S. polycystum while lutein and zeaxanthin in E. denticulatum. …”
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  11. 531
  12. 532
    “…RNA-seq and RT-qPCR analyses indicated that the expression levels of genes for carotenoid biosynthesis and esterification in pale yellow and pink petals (that accumulate small amounts of carotenoids) were similar or lower than in green petals (that accumulate substantial amounts of carotenoids) and white petals (that accumulate extremely low levels of carotenoids). …”
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  13. 533
  14. 534
    “…The oxygenated carotenoid zeaxanthin provides numerous benefits to human health due to its antioxidant properties. …”
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  15. 535
    “…The present review highlights the role of polyphenols and carotenoids in early endothelial dysfunction with attention to their beneficial effect in modulating both classical and recent technologically generated emerging biomarkers. …”
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  16. 536
    “…To elucidate the genetic determinism of the altered pigmentation, comparative carotenoid profiling and transcriptional analysis of both the genes involved in carotenoid precursors and metabolism, and the proteins related to carotenoid-sequestering structures were performed in pink-fleshed lemon and its wild-type. …”
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  17. 537
    “…Deinoxanthin, a xanthophyll derived from Deinococcus species, is a unique organic compound that provides greater antioxidant effects compared to other carotenoids due to its superior scavenging activity against singlet oxygen and hydrogen peroxide. …”
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  18. 538
    “…This study characterizes the phenolic, carotenoid and chlorophyll profile of lamb’s lettuce, a vegetable whose consumption in salads and ready-to-eat products is constantly growing. …”
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  19. 539
    “…This study demonstrates that disruption of DBE can improve biofuel production under light/dark conditions, through accelerated carbohydrate repartitioning into lipid and carotenoid.…”
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  20. 540
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