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581“…Carotenoids are lipophilic tetraterpenoid pigments produced by plants, algae, arthropods, and certain bacteria and fungi. …”
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582“…Due to its attractive properties, R. mucilaginosa has been regarded as an excellent candidate for the biorefinery of carotenoids, lipids, enzymes, and other functional bioproducts by utilizing low-cost agricultural waste materials as substrates. …”
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583por Pinna, Nicola, Ianni, Federica, Blasi, Francesca, Stefani, Arianna, Codini, Michela, Sabatini, Stefano, Schoubben, Aurélie, Cossignani, Lina“…In this research, the impact of unconventional ultrasound-assisted extraction (UAE) and microwave-assisted extraction techniques on the recovery of total non-polar carotenoids from Cucurbita moschata pulp was investigated. …”
Publicado 2022
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584por García-Montalvo, Iván Antonio, Matías-Pérez, Diana, Hernández-Bautista, Emilio, Pérez-Campos, EduardoEnlace del recurso
Publicado 2023
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585por Sansone, Clementina, Pistelli, Luigi, Calabrone, Luana, Del Mondo, Angelo, Fontana, Angelo, Festa, Marco, Noonan, Douglas M., Albini, Adriana, Brunet, Christophe“…Xanthophylls, a group of carotenoids, have attracted attention as human health benefit compounds thanks to their functionality and bioavailability. …”
Publicado 2023
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586Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Productspor Viñas-Ospino, Adriana, López-Malo, Daniel, Esteve, María José, Frígola, Ana, Blesa, Jesús“…Carotenoids have important implications for human health and the food industry due to their antioxidant and functional properties. …”
Publicado 2023
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587por Davey, Pinakin Gunvant, Henderson, Thomas, Lem, Drake W., Weis, Rebecca, Amonoo-Monney, Stephanie, Evans, David W.“…The control group was not assigned any carotenoid supplement. The right eye and left eye results were analyzed separately. …”
Publicado 2020
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588por Jahns, Lisa, Johnson, LuAnn K., Conrad, Zach, Bukowski, Michael, Raatz, Susan K., Jilcott Pitts, Stephanie, Wang, Youfa, Ermakov, Igor V., Gellermann, Werner“…Optically assessed skin carotenoid status (SCS) has been proposed as a marker of intake but there are few published validity studies to date. …”
Publicado 2019
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590por Cheng, Yaoyao, Xiang, Nan, Chen, Honglin, Zhao, Yihan, Wang, Lixia, Cheng, Xuzhen, Guo, Xinbo“…This study aimed to identify the regulatory mechanisms of white, blue, red lights on carotenoid and tocochromanol biosynthesis in mung bean sprouts. …”
Publicado 2023
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591por Xing, Shihan, Li, Ruijie, Zhao, Haoqiang, Zhai, Hong, He, Shaozhen, Zhang, Huan, Zhou, Yuanyuan, Zhao, Ning, Gao, Shaopei, Liu, Qingchang“…Carotenoid is a tetraterpene pigment beneficial for human health. …”
Publicado 2023
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592“…RESULTS: In this study, we characterized carotenoids in 446 accessions from the sorghum association panel and carotenoid panel using high-performance liquid chromatography, finding high carotenoid accessions not previously identified. …”
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593“…The key words used for analysis are type-2 diabetes (T2DM), diabetic complications, flavonoids, carotenoids, antioxidant, anti-inflammatory, mechanisms of prevention and amelioration, animal studies and human interventions.…”
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594por Moura, Jardilene da Silva, Sousa, Railson Pontes e, Martins, Luiza Helena da Silva, da Costa, Carlos Emmerson Ferreira, Chisté, Renan Campos, Lopes, Alessandra Santos“…High temperatures can induce the degradation of carotenoids and reduce the health benefits of these compounds. …”
Publicado 2023
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595“…Therefore, the preparation of various nano-drug delivery systems from carotenoids is a current measure to achieve efficient application of carotenoids. …”
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596“…Commercial carotenoid production is dominated by chemical synthesis and plant extraction, both of which are unsustainable and can be detrimental to the environment. …”
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597“…Photoexcited State Dynamics and Singlet Fission in Carotenoids. J. Phys. Chem. A2023, 127, 1342.…”
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598por Giani, Micaela, Montoyo-Pujol, Yoel Genaro, Peiró, Gloria, Martínez-Espinosa, Rosa María“…Here, the aim was to evaluate the in vitro cytotoxic effect of Haloferax mediterranei bacterioruberin-rich carotenoid extracts (BRCE) (0–100 µg/ml) in six BC cell lines, representative of the intrinsic phenotypes and a healthy mammary epithelium cell line. …”
Publicado 2023
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599por Carneiro, Camila Rodrigues, Alhaji, Adamu Muhammad, da Silva, César Augusto Sodré, de Sousa, Rita de Cássia Superbi, Monteiro, Simone, Coimbra, Jane Sélia dos Reis“…Pequi is a fruit species native to the Brazilian Cerrado, which is rich in oil and has components with a high nutritional value, such as unsaturated fatty acids (omega-3, omega-6, EPA, and DHA), antioxidants (carotenoids and phenolic compounds), and vitamins. Therefore, the present narrative review aims to compile and critically evaluate the methods used to extract oil from the pulp and almonds of pequi and describes the carotenoid separation from the oil because carotenoids are natural pigments of great interest in the pharmaceutical and food industries. …”
Publicado 2023
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600por Pérez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo F.“…Antioxidant capacity, estimated by all methods, was significantly, positively, and moderately-to-strongly correlated with the content of all individual anthocyanins pigments, TAC, and TPC, in both years (r = 0.59–0.90, p < 0.0001), but not with the carotenoid pigments lutein and β-carotene; suggesting that anthocyanins and other phenolics, but not carotenoids, are major contributors of the antioxidant capacity in purple carrots. …”
Publicado 2023
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