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  1. 641
    “…Aldehyde Oxidase (AO) enzyme (EC 1.2.3.1) catalyzes the final steps of carotenoid catabolism and it is a key enzyme in the abscisic acid (ABA) biosynthesis. …”
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    Characterization of Aldehyde Oxidase (AO) Genes Involved in the Accumulation of Carotenoid Pigments in Wheat Grain
  2. 642
    “…Carotenoid dietary intake and their endogenous levels have been associated with a decreased risk of several chronic diseases. …”
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    Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
  3. 643
    “…Papilionoideae lacked tocotrienols and had the highest total-carotenoids, chlorophyll and γ-tocopherol contents. …”
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    Seed Carotenoid and Tocochromanol Composition of Wild Fabaceae Species Is Shaped by Phylogeny and Ecological Factors
  4. 644
    por Bovier, Emily R., Hammond, Billy R.
    Publicado 2017
    “…In general, our results are consistent with carotenoids, specifically LZ, playing a role in optimal bone health.…”
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    The Macular Carotenoids Lutein and Zeaxanthin Are Related to Increased Bone Density in Young Healthy Adults
  5. 645
    “…A promising micropropagation protocol has been systematically established and demonstrated for the enhanced production of carotenoids, tocopherol and fatty acids in shoot tissues of Sedum dasyphyllum. …”
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    Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L
  6. 646
    “…This links the protein dynamics to the light-harvesting regulation in plants by the carotenoids.…”
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    Fine control of chlorophyll-carotenoid interactions defines the functionality of light-harvesting proteins in plants
  7. 647
    por Sathasivam, Ramaraj, Ki, Jang-Seu
    Publicado 2018
    “…Carotenoids are natural pigments that play pivotal roles in many physiological functions. …”
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    A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries
  8. 648
    “…Carotenoid profiles and productivities varied in a strain-specific and stress-dependent manner. …”
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    Comparative Analysis of Culture Conditions for the Optimization of Carotenoid Production in Several Strains of the Picoeukaryote Ostreococcus
  9. 649
    “…Oxidative reactions are prevented by antioxidants such as carotenoids. Objective: To study the differences in Fe status, carotenoid levels, healthy eating habits, and markers of inflammation and oxidative damage on proteins in subjects with severe COPD ± long-term oxygen therapy (LTOT) and lung-healthy control subjects. …”
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    Oxidant status, iron homeostasis, and carotenoid levels of COPD patients with advanced disease and LTOT
  10. 650
    “…Our data indicate that increased supplementation of the maternal diet can substantially increase concentrations of vitamin E, carotenoids (especially canthaxanthin) and Se in developing chick tissues and significantly decrease susceptibility to lipid peroxidation being effective nutritional tools to deal with various commercial stresses in poultry production.…”
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    Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium
  11. 651
    “…Fruit-specific SlPHY silencing also drastically altered the transcriptional profile of genes encoding light-repressor proteins and carotenoid-biosynthesis regulators, leading to reduced carotenoid biosynthesis during fruit ripening. …”
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    Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato
  12. 652
    “…This case-control study investigated the effects of total dietary carotenoids, dietary carotenoid subclasses (α-carotene, β-carotene, β-cryptoxanthin, lutein/zeaxanthin, and lycopene), and foods contributing to the dietary intake of each carotenoid on the risk of GC. …”
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    Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea
  13. 653
    “…Carotenoids have shown an interindividual variability that may be due to genetic factors. …”
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    Genetic and Common Environmental Contributions to Familial Resemblances in Plasma Carotenoid Concentrations in Healthy Families
  14. 654
    “…This study aimed to evaluate the effect of cooking (boiling, steaming, and frying) on polyphenols, flavonoids, carotenoids and antioxidant activity of six edible leaves. …”
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    Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves
  15. 655
    “…Thus, a laboratory-made continuous pressurized solvent extraction system (CPSE) was built to optimize the extraction of antioxidant compounds, such as carotenoids and PUFA, from a scarcely studied prokaryotic microalga, Gloeothece sp. …”
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    Gloeothece sp. as a Nutraceutical Source—An Improved Method of Extraction of Carotenoids and Fatty Acids
  16. 656
    “…Root vegetables were the main dietary source of both carotenoids in all age groups. The high consumption of commercial baby foods among the 1-year-old children was reflected in the relatively high dietary intake and serum concentration of both carotenoids.…”
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    Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption
  17. 657
    “…Those rich in provitamin A carotenoids are good sources of vitamin A. This cross-sectional study indirectly assessed fruit and vegetable intakes using serum carotenoids in 193 schoolchildren aged 7 to 12 years in the Western part of Burkina Faso. …”
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    Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso
  18. 658
    “…The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata) was evaluated. …”
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    Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds
  19. 659
    “…A positive association of RFS with plasma carotenoids (total and β-carotene) was found in both groups, suggesting that carotenoids are a robust reflection of diet quality. …”
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    Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress
  20. 660
    “…Reptiles use pterin and carotenoid pigments to produce yellow, orange, and red colors. …”
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    Regulatory changes in pterin and carotenoid genes underlie balanced color polymorphisms in the wall lizard
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