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661por Zielinska, Monika A., Hamulka, Jadwiga, Grabowicz-Chądrzyńska, Iwona, Bryś, Joanna, Wesolowska, Aleksandra“…The average concentration of carotenoids was 33.3 nmol/L for β-carotene, 121 nmol/L for lycopene and 33.3 nmol/L for lutein + zeaxanthin. …”
Publicado 2019
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662“…In this work, an efficient and single-step process, based on aqueous solutions of Tween 20, to recover carotenoids from Sargassum muticum, an invasive brown macroalgae species present in the Portuguese coast, is proposed and optimized allowing an extraction yield of 2.78 ± 0.4 mg(carotenoids).g(dried mass)(−1), which is shown to increase the extraction efficiency by 38% when compared with traditional methods.…”
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663“…In plants, the carotenoid biosynthesis pathway (CBP) is essential for the production of photosynthetic and protective pigments, plant hormones, and visual/olfactory attractants for animal pollinators and seed dispersers. …”
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664por Liu, Hsien-Lin, Chang, Jui-Jen, Thia, Caroline, Lin, Yu-Ju, Lo, Shou-Chen, Huang, Chieh-Chen, Li, Wen-Hsiung“…RESULTS: Carotenoids, a family of antioxidants, are valuable natural products with high commercial potential. …”
Publicado 2019
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665por Osorio, Claudia E.“…Carotenoids are isoprenoid pigments synthesized in plants, algae, and photosynthetic bacteria and fungus. …”
Publicado 2019
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666The apricot (Prunus armeniaca L.) genome elucidates Rosaceae evolution and beta-carotenoid synthesispor Jiang, Fengchao, Zhang, Junhuan, Wang, Sen, Yang, Li, Luo, Yingfeng, Gao, Shenghan, Zhang, Meiling, Wu, Shuangyang, Hu, Songnian, Sun, Haoyuan, Wang, Yuzhu“…The differentially expressed gene (DEG) analysis indicated that a change in the expression of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene but not lycopene beta-cyclase (LcyB) gene results in a low β-carotenoid content in the white cultivar “Dabaixing”. …”
Publicado 2019
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667por Jia, Kun-Peng, Dickinson, Alexandra J., Mi, Jianing, Cui, Guoxin, Xiao, Ting Ting, Kharbatia, Najeh M., Guo, Xiujie, Sugiono, Erli, Aranda, Manuel, Blilou, Ikram, Rueping, Magnus, Benfey, Philip N., Al-Babili, Salim“…By screening known and assumed carotenoid derivatives, we identified anchorene, a presumed carotenoid-derived dialdehyde (diapocarotenoid), as the specific signal needed for ANR formation. …”
Publicado 2019
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668“…Our studies thus illuminate mechanistic insights on how carotenoids inhibit Aβ aggregation. The potential role of carotenoids as novel therapeutic molecules in treating AD and other neurodegenerative disorders are discussed.…”
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669“…The studies of solubility of the paprika extract with a high concentration of carotenoids in carbon dioxide under the pressure of 20–50 MPa and at temperatures of 313.15–333.15 K were carried out using the static method. …”
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670por Dias Rodrigues, Tábita Veiga, Amore, Thalita D., Teixeira, Erika Carvalho, de Medeiros Burkert, Janaina Fernandes“…Carotenoids are natural pigments that can be produced through biotechnological processes. …”
Publicado 2019
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671por Murador, Daniella C., Salafia, Fabio, Zoccali, Mariosimone, Martins, Paula L. G., Ferreira, Antônio G., Dugo, Paola, Mondello, Luigi, de Rosso, Veridiana V., Giuffrida, Daniele“…Orange peel is a by-product produced in large amounts that acts as a source of natural pigments such as carotenoids. Xanthophylls, the main carotenoid class found in citrus fruit, can be present in its free form or esterified with fatty acids, forming esters. …”
Publicado 2019
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672por Harari, Ayelet, Coster, Adelle C F, Jenkins, Arthur, Xu, Aimin, Greenfield, Jerry R, Harats, Dror, Shaish, Aviv, Samocha-Bonet, Dorit“…BACKGROUND: Low tissue concentrations of carotenoids have been suggested to contribute to insulin resistance in obesity. …”
Publicado 2020
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673por Trono, Daniela“…Focusing on the recent updates, this review summarizes the chemical composition of the carotenoids in the grains of staple cereals, including wheat, maize, rice and sorghum, the main factors that affect their carotenoid content during storage and processing and the most fruitful strategies used improve the grain carotenoid content and limit the carotenoid post-harvest losses.…”
Publicado 2019
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674Comparative transcriptomics reveals candidate carotenoid color genes in an East African cichlid fishpor Ahi, Ehsan Pashay, Lecaudey, Laurène A., Ziegelbecker, Angelika, Steiner, Oliver, Glabonjat, Ronald, Goessler, Walter, Hois, Victoria, Wagner, Carina, Lass, Achim, Sefc, Kristina M.“…BACKGROUND: Carotenoids contribute significantly to animal body coloration, including the spectacular color pattern diversity among fishes. …”
Publicado 2020
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676“…The present review is a collation of published research over the last decade on the antioxidant properties of seaweed xanthophyll carotenoids, with a focus on fucoxanthin and astaxanthin and their mechanisms of action in obesity prevention and treatment.…”
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677por Stewart, Jared J., Adams, William W., Escobar, Christine M., López-Pozo, Marina, Demmig-Adams, Barbara“…We grew Lemna gibba under continuous growth light ranging from low to very high intensities (photosynthetic photon flux densities = PPFDs) in order to investigate the effect on plant growth, photosynthesis, and level of carotenoid antioxidants that are essential human micronutrients. …”
Publicado 2020
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678“…Osmanthus fragrans is a well-known native plant in China, and carotenoids are the main group of pigments in the petals. …”
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679por Dzomeku, Beloved Mensah, Wald, Julian P., Wünsche, Jens Norbert, Nohr, Donatus, Biesalski, Hans K.“…The study assessed the seasonality of provitamin A carotenoids in three plantain cultivars in response to climatic condition. …”
Publicado 2020
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680“…However, there were few reports about engineering Saccharomyces cerevisiae for carotenoid production from xylose-glucose mixtures. …”
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