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  1. 681
    “…[Image: see text] The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. …”
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    Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)
  2. 682
    “…Loquat (Eriobotrya japonica Lindl.) is divided into yellow- and white-fleshed based on the difference in fruit color, and the variations in carotenoids accumulation are considered as the main reasons for this difference. …”
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    Transcriptional analysis for the difference in carotenoids accumulation in flesh and peel of white-fleshed loquat fruit
  3. 683
    “…The combined effects of carotenoids and lipids, especially n-3 long-chain polyunsaturated fatty acids, were also investigated by using a total lipophilic extract. …”
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    Effect of Carotenoids from Phaeodactylum tricornutum on Palmitate-Treated HepG2 Cells
  4. 684
    “…We have found that carotenoids exhibit scavenging ability towards free radicals that increases nearly exponentially with increasing the carotenoid oxidation potential. …”
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    Antioxidant Activity in Supramolecular Carotenoid Complexes Favored by Nonpolar Environment and Disfavored by Hydrogen Bonding
  5. 685
    “…We therefore speculate that the carotenoid degradation genes are the key factors regulating the carotenoid content of marigold flowers. …”
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    Carotenoid metabolite and transcriptome dynamics underlying flower color in marigold (Tagetes erecta L.)
  6. 686
    “…Spontaneous mutations in fruit‐specific carotenoid biosynthetic genes of tomato (Solanum lycopersicum) have led to improved understanding of ripening‐associated carotenogenesis. …”
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    Manipulation of ZDS in tomato exposes carotenoid‐ and ABA‐specific effects on fruit development and ripening
  7. 687
    “…We previously reported that carotenoid oxidation products are the active mediators in the activation of the transcription factor Nrf2 and the inhibition of the NF-κB transcription system by carotenoids. …”
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    Inhibition of Osteoclast Differentiation by Carotenoid Derivatives through Inhibition of the NF-κB Pathway
  8. 688
    “…An additional benefit is the increased carotenoid content observed in straight and concentrated juices fermented by Lactobacillus gasseri DSM 20077 and the concentrated juice fermented by Lactobacillus gasseri DSM 20604.…”
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    Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice
  9. 689
    “…High concentrations of carotenoids are protective against cardiometabolic risk traits (CMTs) in adults and children. …”
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    Serum carotenoids and Pediatric Metabolic Index predict insulin sensitivity in Mexican American children
  10. 690
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    Engineering Vibrio sp. SP1 for the production of carotenoids directly from brown macroalgae
  11. 691
    “…The SFE juice was also abundant in carotenoids due to a large amount of flavedo particles in the juice. …”
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    Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
  12. 692
    “…Carotenoids, such as β-carotene, accumulate in chromoplasts of various fleshy fruits, awarding them with colors, aromas, and nutrients. …”
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    Comparative transcriptome analyses shed light on carotenoid production and plastid development in melon fruit
  13. 693
    “…Here, we propose a possible photoactivation mechanism of a 35-kDa blue light-triggered photoreceptor, the Orange Carotenoid Protein (OCP), suggesting that the reaction involves the transient formation of a protonated ketocarotenoid (oxocarbenium cation) state. …”
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    Role of hydrogen bond alternation and charge transfer states in photoactivation of the Orange Carotenoid Protein
  14. 694
    “…Paprika powder is a good source of different carotenoids and polyphenols, which play a key role in preventing certain diseases (some kinds of cancer and cardiovascular diseases). …”
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    Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
  15. 695
    “…Carotenoid plumage coloration is an important sexually selected trait in many bird species. …”
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    Antibiotic treatment increases yellowness of carotenoid feather coloration in male greenfinches (Chloris chloris)
  16. 696
    “…Recent data indicate that modifications to carotenoid biosynthesis pathway in plants alter the expression of genes affecting chemical composition of the cell wall. …”
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    Inhibition of Carotenoid Biosynthesis by CRISPR/Cas9 Triggers Cell Wall Remodelling in Carrot
  17. 697
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    Introduction of the Carotenoid Biosynthesis α-Branch Into Synechocystis sp. PCC 6803 for Lutein Production
  18. 698
    “…We studied the effects of key representatives of two major classes of environmental pollutants (nine different antibiotics and six different textile dyes) on the leaf carotenoid (violaxanthin and neoxanthin) content in wheat (Triticum aestivum L.) using different pollutant concentrations and application times. …”
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    Content of Carotenoids, Violaxanthin and Neoxanthin in Leaves of Triticum aestivum Exposed to Persistent Environmental Pollutants
  19. 699
    “…Simultaneously, cells also initiated accumulation of carotenoids, especially ɣ–carotene, the main precursor of all carotenoids. …”
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    Gradual Response of Cyanobacterial Thylakoids to Acute High-Light Stress—Importance of Carotenoid Accumulation
  20. 700
    “…Chinese kale (Brassica oleracea var. alboglabra) is rich in carotenoids, and neoxanthin is one of the most important carotenoids in Chinese kale. …”
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    Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale
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